New Year's Hit 2026! The Most Delicious Appetizer in 10 Minutes! A beautiful and delicious dish for the holiday table.

Hello, my dear friends! I'm very glad to see you at my channel Recipes for Guests, Vanya, and I want to eat just a chic, delicious, delicious snack, which has only one advantage. You can cook in the evening and take it to a corporate party to treat your employees. You can cook for the whole family, for dinner, for a wedding table, for the New Year, for Christmas, for a birthday, then even for a picnic to take these amazing sandwiches, which are prepared in just 15 minutes, and unusual sandwiches. This is not like a sandwich with sprouts, and how to take it with you, and this sandwich thrown in the refrigerator, and you can easily treat guests at the doorstep. Everything is very simple to cook. You will need ordinary French baguette, 255 grams, standard baguette, I'm sure it is sold in almost any store, and if there is no baguette, just take the bread, which will look more or less on this size. I'm sure you haven't cooked like that yet, everyone will definitely ask for a recipe. You will need simple, affordable products. Greenery. You can take spinach, like me. I have two cups here. I like to measure everything in grams, 100 grams of spinach. If there is no spinach, you can replace it, or take basil, or you can take arugula, but I still recommend to cook with spinach, so that there is a balance of taste and lightness. On the shelves of stores, different spinach is sold. There are leaves, there are buds. If the bud, just remove the stem, wash it. If the leaves are already washed, then you can immediately start cooking. If you change to basil, let's say, take a little less, 20-30 grams. Spinach is enough just to warm up in a pan. I assure you, there are no difficult preparations at all. And before you send spinach, just throw any nuts in the pan. If there are walnuts, great, you can make pistachios. The main thing is to clean them. Today I cook with walnuts, warm them up in a dry pan. No need to add oil. The weight is 50 grams, and the volume is 1 third of a glass. I'm already getting ready for the New Year holidays and starting to share with you chic recipes that you will definitely like. If you have not yet subscribed to the channel Recipes by Gostyakhvaniya, subscribe. I already have several options on the channel. Menu for the New Year, there is a menu for quick snacks. In general, friends, subscribe, you will not be bored, and I will be very interested with you. As soon as you feel the aroma of nuts, immediately you can remove them from the pan. Free space for spinach. If someone has an allergy to nuts, you can do without them. It will also turn out very tasty. Now you can add a little oil. I usually have sunflower oil. And all the spinach. It always seems that there is a lot of it, and it decreases in volume. The main thing is to mix more often, so that each leaf warms up in the oil. It will take no more than 3 minutes. Here you do not need to overfry anything. You need to wait for the spinach to become soft. It seemed so much spinach. That's how much I eat it in the pan now. And just put it in the shower, because spinach is different. You need to squeeze the liquid. Let it cool down a little, so as not to burn your fingers. And in the meantime, we will prepare a couple more products. Greenery. It will be just great with fresh dill. If there is no dill, add parsley. You need about a quarter of a bunch, or 1 fourth of a glass. Ideally, use Philadelphia-type cheese. I just got it out of the fridge. It is still cold enough. If you cook in advance, you can let it stand for 30 minutes, or just send it to the microwave for a couple of seconds. As an option, Philadelphia cheese can also be replaced with melted cheese. Package 250 grams. We take half, so that there are still other recipes. I definitely recommend, look at the New Year's menu, which I have already posted for you. And there are a lot of namaz, in which Philadelphia cheese is used. I even have mushroom namaz, there are carrots. I will send the cheese for 10 seconds. You can add more time later. We heat the cheese a little, so that it is easier to grind it with greenery. The spinach has already cooled down enough. Squeeze the liquid, so that our delicious sandwich does not leak, and there is a maximum concentration of taste. What I like about this sandwich is that there are many combinations of tastes and textures. Now we will make a quick cream namaz. Chop all the greenery and it is more convenient to put it in a large bowl, because I will grind everything with a hand blender, or you can do it in a kitchen combine. Instead of fresh garlic, I recommend using dried garlic, so that there are thin notes. About half a teaspoon and the same amount of onion, because dried onion tastes like fried. Of course, do not forget about salt and pepper, but do not overdo it, because there will still be a very bright filling. I always use coarse salt, about a quarter of a teaspoon, and everything, as you understand, you just need to beat with a blender. In order to get a homogeneous texture, you can add either cream or milk, it is better not to add water. I use heavy cream. Now I will add a tablespoon and start to grind everything. And as a result, friends, you will get just gorgeous, very tasty, useful namazka. See what color it has, if I could only convey the taste. I definitely recommend everyone to cook, because it is a great combination tastes. I'm sure you will ask a question, but can you use frozen spinach for this recipe? Of course you can! Do everything in the same way, just squeeze as much liquid as possible. See what a cool namazka for this sandwich. Almost half of the recipe is ready. Do not switch, now we will make the filling, which is cooked even faster. Now do not send it to the refrigerator, leave it on the table, so that later it is easy to spread everything. And now about the filling. You can use absolutely any meat, even from fish can be cooked. About meat, it will be very tasty to make with ham. If there is baked beef, use it. If there is chicken breast, do it with it too. It will turn out great. Today I will make it with ham. 500 grams will be great. The main thing is to check the ham for taste, so that it is not very salty. I will remove the baked part now. And about the fish, it will also be great to cook with smoked fish. I have 700 grams here. I will take 500 grams for this recipe. But I will not use the shell, the upper baked part. It is better to add it to the soup. Not that it is inedible, just a little tough. And I want it to be soft here. Cut to size like Olivier. Of course, the cuts are different. About small cubes like peas. This is the highlight of this recipe, that you can take absolutely any meat. For those who do not eat pork, as I said, add chicken, or you can make it with some smoked meat. It will turn out great. I do not recommend grinding the filling and nuts in a blender. Let the texture remain. It is also enough to chop a little. You know, there are such salads on the table. It seems, what is it? Try it, then eat, you can not recover. I have such a recipe. Red Sea Salad. I recommend it to everyone. And this sandwich is just a find. I really recommend cooking. It is not for nothing that I recommend it so much, because it turns out delicious. And everything is prepared simply, elementary. You see, you do not need to stand at the stove for a long time. And the charm can be prepared in advance. For piquancy, it will be wonderful to add Dijon mustard. A tablespoon. I have it in grains, you can add any. If you want, you can add hot mustard. The main thing is not to overdo it, so that everyone can then taste. But I do not recommend using yellow vinegar mustard in this recipe. I also like to add a tablespoon of horseradish. Using horseradish, of course, at your discretion. And also focus on the piquancy. I like it to be a little sharper. And we fill everything with mayonnaise. One third of a glass or 80 milliliters. Of course, you do not need to remember all the lumps and proportions. I will leave below under the video, so that it was very fast and convenient for you cook. As a result, it turns out such a quick filling. Returning to the baguette. Cut it in half. To fit the filling, remove the pulp. Of course, I will not throw it away. If you want, you can immediately add spices and send to the oven at a low temperature. And it turns out breadcrumbs. If there is no time for this, you can freeze and then still make croutons. Or use for cutlets. I am sure that you will definitely find the application of this part. As a result, it turns out such cool boats. In addition, you do not need to fry the bread further. Distribute on the mask. The main thing is not to forget and also grease the edges. Cut. As an option, you can even make two fillings on one baguette. Half to make meat, and the other fish. And as a result, you will cook two options at once. You can fill only one side, and then connect everything. Or make two like me and connect. This is how you get. And press. And as a result, it turns out such a cool big sandwich for the company. We wrap it in foil or cling film and send it to the refrigerator for about two hours so that everything is infused. Let it cool down to make it more beautiful. Of course, you can immediately taste. My recommendation is that it should stand in the refrigerator for two hours. And, of course, the length may differ. Cut into the portions that suit you. In order to cut beautifully, I recommend using a bread knife. You can also use a skewer, if you want everything to be nice fastened. Well, and so it holds up great. Look how it looks on the cut. It will turn out spectacular, very appetizing and delicious snack on your festive table. Or you can just serve it for dinner. Look how beautiful it looks. Everyone will ask how you cooked it. And most importantly, you can always serve half, and save the other half for a little later. And it is cut cool, of course. Look what a cool cut. And I will be happy to wait for your feedback on the preparation and you will not regret it. There are two in one. Salad, namask and everything is well connected. And if you want, you can generally cut thinner. Of course, it is better to use a skewer then. And so it will look beautiful. You can also make such portions. Look. I am very pleased with the result and you will also stay, my dear friends. And of course, first of all, I want to wish you all the most beautiful and the best. Stay with me and subscribe to the channel Recipes in Gostyach Pomany. I have a lot of recipes for you, and for the festive table, and for the New Year, and for Christmas. See you on the channel Recipes in Gostyach Pomany.