A Hearty & Delicious Dinner with 2 Chicken Fillets! Everyone likes it! Easy & Quick👌

Hello friends, welcome to Pure Delicious. I hope you're doing great today. I wish you a wonderful day or night ahead. Cut about 700 grams or one and a half pounds potatoes into thick french fries. In this video, I'm making a simple yet delicious recipe with chicken breast adults and kids will both love. I'm going to pair these potatoes with the chicken. Transfer the potatoes to your baking sheet. Add three quarters cup, 180 milliliters chicken broth, olive oil, a quarter cup, two cloves minced garlic, oregano, a half teaspoon, lemon pepper seasoning, one and a half teaspoon. Roast the potatoes in the preheated oven to 190 degrees celsius or 375 degrees fahrenheit for one hour and 20 minutes. Try to spread them in a single layer. Cooking period might differ in your oven so you may need to roast for a few more or less minutes. While the potatoes are roasting, we prepare the chicken. We need about 700 grams or one and a half pounds chicken breast. Cut them into bite-sized pieces. For more tender chicken, cover it with plastic wrap and gently tenderize each side with a meat mallet. Chicken breast is my go-to protein source as it is very versatile, lean, and easy to cook in a variety of delicious recipes. Pat the surface completely dry. This is key for a golden sear. I was wondering which part of this amazing world are you watching me from? Please write in the comments. I'm so excited to know that. Let's prepare the chicken seasoning. A half teaspoon oregano and a half teaspoon basil and a half teaspoon onion powder, a quarter teaspoon mustard powder, and a quarter teaspoon paprika and a quarter teaspoon black pepper. Sprinkle salt and the spice mixture over the chicken. By the way, we're in the middle of a heat wave over here so we've been staying indoors most days, keeping cool and cooking up easy meals. How's the weather where you are? It's always fun to know more about you and where you're watching from. Heat one or two tablespoons olive oil over medium-high heat. Sear the chicken on all sides for about five minutes total or until cooked through. The golden sear on the chicken makes this dish shine. To get the best sear, make sure you pat your chicken completely dry and preheat your skillet well. Use a minimal amount of oil and sear in batches to leave room around each piece of chicken. Mince four or five garlic cloves. Did you know garlic gets more intense the more you chop it? The more you crush, chop, or mince garlic, the stronger the flavor gets. That's because chopping activates a compound called allicin. It's what gives garlic that bold, pungent smell and taste. So if you want a milder flavor, leave it in bigger pieces, but if you want that kick, mince away. Flip the chicken pieces to get seared on all sides. Remove and set aside. Chicken broth, one and a half cups. Pour some of the broth in the pan. Set the heat to medium. Use a silicone spatula to clean the bottom and sides of the skillet. This will incorporate the brown fond into the sauce, making it more flavorful. Add the minced garlic. Pour the rest of the broth into the pan. Now, simmer and reduce for eight to ten minutes. Meanwhile, mince a small bunch of fresh parsley. We need about two tablespoons for the sauce and some extra for garnishing. Most people just throw parsley on top for looks, but it's actually loaded with nutrients like vitamin C, iron, and antioxidants. And get this, chewing a bit of raw parsley can even help freshen your breath after a garlicky meal. So it's more than just decoration, it's functional. Reduce the heat to medium low. Butter, four tablespoons. Worcestershire sauce, one teaspoon. Melt the butter and simmer for another two minutes. Return the chicken to the pan. Add the parsley and toss to combine. Allow the chicken to heat through for two to three minutes. These super flavorful chicken bites are the simplest way to turn ordinary chicken breast into an elevated dinner or appetizer. Dear friends, please hit the like button, share the video with family and friends, subscribe and turn on the notifications. That helps a lot and I really appreciate it. Serve with lemon or lime juice and parsley. Make sure to drizzle some of the delicious sauce over the chicken bites. I forgot to do that in front of the camera. Check out my chicken recipes playlist for more tasty chicken dishes. I'm sending you so much love. Take care.