Creamy vegan gnocchi so good you'll want to eat them every day.

#gnocchi #vegan #creamy #recipe #food
Vegan gnocchi in a creamy lemon garlic sauce – a fantastic recipe for all vegan food lovers. This simple vegan dinner requires only a few ingredients and tastes like it came from a restaurant. Perfect for cozy winter evenings or when you want to cook something special but quick. I make the gnocchi with fresh potatoes and a wonderfully creamy sauce that gets a fresh touch from the lemon. Whether for guests or meal prep, this vegan recipe is always a success.

Ingredients for 2 to 3 servings
For the gnocchi:
• 500 g floury potatoes, cooked and mashed (17.6 oz)
• 120 g flour plus some extra for shaping (4.2 oz)
• 1 tbsp olive oil
• 1 tsp salt

For the creamy sauce:
• 2 tbsp olive oil
• 3 cloves of garlic
• A little lemon zest
• A little lemon juice
• vegan cream
• Vegetable broth
• Salt
• Black pepper

For the herb crumbs:
• 3 tbsp breadcrumbs
• 1 tbsp olive oil
• 1 tsp dried thyme or oregano
• Pinch of salt

I hope this recipe brings you joy in the kitchen.