【自製大茂黑瓜】台灣美食！脆瓜真可口，拌飯好搭檔！劉姐熱炒店慢慢走上正軌！

You're not building an atomic bomb. So precise You're so scientific, right? Okay, that's all for now. It's also impossible to do something like an atomic bomb. We will place 哈哈哈按照汪鷄蛋好 very very鹹 Thank you so much My Taiwanese friend told me these past two days that it's called black melon. They call it black melon. It's a type of soaked melon Look at us These cucumbers are on sale today! Two small cucumbers for 99 cents each I originally bought it to soak the black melon at the same time. Ask Sister Liu to help me choose. Pick a pack, pick a better one. Hello everyone Hello everyone! Welcome to Sister Liu's Stir-Fry Shop The woman next to me is our famous Sister Liu. Wow, I'm a famous person now! I hope you become more and more famous Is it good or bad? This wasn't actually what Sister Liu wanted to burn today. Today is my day. Because I saw one online In our electric rice cooker group... Someone suggested making something called "Crispy Melon". In Taiwan, it's called crisp melon. They call the crisp melon "Big Hat Black Melon". Some people say there's a Taiwanese brand called "Big Hat Black Melon". Then I looked and... We can't buy it here. So what should we do? It's okay. In Canada What do we usually need? We are all self-sufficient OK, so we don't have those small cucumbers like those from Taiwan here. But there are also small cucumbers like these. We've prepared these fruit cucumbers. This is called fruit cucumber. OK So today I was in that group Someone posted a Facebook Facebook's videos one by one It's 600 grams. But after I bought a pack, I found out... No 600 grams I just followed Sister Liu What should we do? Sister Liu said, "Hey..." Wouldn't half be enough? As expected, Uncle Liu did have his experience. So let me show you. We weighed it. Ah, 295 grams! So in this case Let's use half the amount. In this video It is 600 grams of cucumber Then cut it into small pieces. So let's begin preparations. Sister Liu, look Remove head and tail Could you explain it to me? That's fine. Then don't slice it too thin. This is sliced ​​too thinly. He's a bit too thin. I think they said it's less than one centimeter. Almost the same You only have You only have half. You probably don't have either of those. One centimeter Well, almost there. Almost the same Sister Liu Sister Liu, Sister Liu has quite a good feel for things, she's very experienced. Today we're going to make our own crispy black cucumber. Okay, the second one There is a good boy Sister Liu This method of removing the head and tail is different from others. I usually just remove the beginning and end. I plan to add English subtitles to this video. Send to foreigners Let foreigners know about the Taiwanese style we make. How about calling this Taiwanese side dish? Chinese cuisine In Taiwan, they call it Chinese cuisine. good Remove head and tail Um You don't have to go. He didn't have that. Wow, you're amazing! You used to use that? It's that kind of wide knife, right? You can use this kind of Western-style sword now. This little cucumber Isn't it incongruous for you to use such a wide-bladed knife? Ah right Let's talk about aesthetics Look at that The knife that was specifically taken Then in that video He only uses 3 seasonings One is soy sauce One is sugar He used brown sugar. We also use brown sugar and white vinegar. But what about soy sauce? I don't know what he used. It's dark soy sauce. It's still light soy sauce. I think it's dark soy sauce. To color Is he being treated very badly? Isn't black just dark soy sauce? How about we switch to darker soy sauce? Is this dark soy sauce or is this...? This is light soy sauce. We switched to dark soy sauce. The color is very light. So we use half. Half dark soy sauce What do you think of mixing them together? Because soy sauce is fresh. Do you think you need it? Whatever you want. Look, okay. So after it's clean It doesn't taste very fresh. Why it It contains sweet and sour sauce Where can you taste the freshness? He said it was the amount measured in a cup of rice. We just happened to have halved the amount of this melon we were looking for. Our rice cup is half full too. Just up to 5. Yeah, it's four or five. Up to 5, he has a total of 10. Okay, let's go up to 5, alright? And we need to see him. This is what I saw: 5 What did he just say? He just said it's about adding this stuff, right? Soy sauce, sweet and sour Yes, that amount of his How much sugar is that? sugar Check it again. Sugar is a cup. Yes, yes, yes, sugar is also one cup and vinegar is another. Half a cup of vinegar So now we have half a cup of vinegar. The sugar was supposed to be half a cup. We want 1/4 cup 1/4 is 25%. Let's call it 2.5, okay? S O 2.5 B b Add sugar first. Otherwise, the sugar would stick to it after stir-frying. Yeah, right? Half a cup of sugar first We strictly actually Sister Liu and our coach both rely on their gut feeling quite a bit. However, today is because it is being done according to this strict... Follow this recipe for this dish Let's give it a try! Actually, this is pretty much the same, so it's fine. You're not building an atomic bomb. So precise You're so scientific, right? It's our first time. We will try our best to maintain a perfect result. Teacher Zhang likes sweet things. Should we have more? It's okay, but it can't be missing. What do you think? Half, right? Now it's up to 5. To one side up to 5 Isn't this 5? That's enough, right? Because this area is less than 5 That's up to 5. Isn't that exactly half? Right? Okay, that's all for now. It's impossible for us to just react like with the atomic bomb. Place the eggs good Yours is good. Chef Liu, please have this again. It's half a cup, right? If it's half a cup, then pour it out. Perfect, just half a cup Half a cup Just right Half a cup of this is Japanese soy sauce. I think The soy sauce used in Taiwan should be quite similar to this. I think Um Okay, then come again. Last time For 1/4 cup of white vinegar... 1/4 cup is it? It smells so good! Where is 2.5? Holding that silver pair Sister Liu is indeed experienced! 2 here 3 there good I'm drooling. This is white vinegar. Very sour My mouth is watering. Is it balsamic vinegar or white vinegar? He said it was white vinegar. It says white vinegar on it. Um However, some people have also told me to use scallions. Let me tell you all. Because it is available online. After some netizens found out I wanted to cook this... They told me they had other formulas. So there are also It doesn't need to be cooked. You can marinate it directly. So Today I followed the instructions my friend sent me. This is the simplest recipe Cook it directly on top of the fish for 8 minutes right away! He said to boil for 8 minutes after the water boils. Then you can just put it in this glass jar. Doesn't it soften after boiling? Eight minutes is terrible! I feel like something's not quite right... like this... Shall we give it a try? It doesn't matter if it doesn't succeed. Let's try it, OK? Boil cucumber for 8 minutes No, I squeezed it off. Once they've all softened, just boil the cucumbers. How could it be crispy? It can't be crispy. This will be put in the refrigerator after cooking. I want it frozen, I want it cold. It's impossible for it to eat this. They don't eat or know how to eat fresh food. Is it a cold dish? That's crisp. The texture is crisp. Or what? It definitely has a crispy texture. Let's try it out first, shall we? Try it first Okay, let's try it first. Is it a donkey or a horse? Wild geese arrive Let's take it out for a walk first, okay? You're cooking it like this without adding water. I was puzzled at the time I even went to ask about it. I asked if I didn't need to add water? They said when cooking Because cucumbers naturally contain water. Water will come out. Okay, okay Let's give it a try! Come We use this pot of ours to cook. 8 minutes after it boils Hey, Sister Liu is in front of the camera. I'm behind This is now open. Once it's open, we'll set it to 8 minutes. 7 minutes It has just opened Just flick it a little. Okay, we'll be back in 7 minutes. The time has now come. Turn off the fire immediately. Take this away. Take this away. Hahaha Oh, this is a good guy. Wow! good The next step is to bottle it. Then put it in the refrigerator to store. Then I estimate in a day or two Then we can enjoy it! Let me show you this dish! Wow, this color is really... It's really a black vegetable. He actually black melon Is it a big black melon? Is this black? Black Rose Black Rose Black Pearl Good Sister Liu Today was our first time trying Taiwanese food. Big Hat Black Melon Crispy Melon Whether it succeeds or not success Success! Let's fill this big tank! This broth is so rich! So its taste is more like pickled vegetables. That was incredibly salty! very very鹹 Sister Liu is good at English Sister Liu, let's do it again. Tell me again How to say it's very salty very very salty salty ah Sister Liu is learning English now. Your English will get better and better soon. okay Buy just a little bit at a time Buy too little Try it again today next time! Give it a try Try it, as he said, 600 grams. Next time I'll make 1,000 grams, 200 grams. 1,200 grams Get two jin If successful Get two pounds to try. Hello, Sister Liu, let me say hello to everyone. bye bye Dear friends 說bye bye bye bye Say thank you Thank you so much Good night I made this crisp cucumber yesterday. Then I left it in the refrigerator overnight. It has now been officially produced. Then I tried it. It really is crispy. It's quite delicious. Sister Liu said yesterday She was worried about cooking it for too long. It won't be as crispy But it looks pretty good so far. The taste is also good. It's a little bit salty. After all, it's meant to be eaten with food. So I think this method of cooking the cucumber is fine. Let's try brewing it again in a couple of days.