Delicious Yaki Onigiri Chazuke Recipe

today i'll show you how to make yaki onigiri chazuke grilled rice ball in a dashi broth konnichiwa i'm Nami from just one cookbook when you are hungry late at night this yaki onigiri chazuke is a perfect comforting snack i usually keep yaki onigiri in the freezer so i can quickly make it when my family is hungry before we start don't forget to subscribe and make sure to click the bell icon for new updates now let's get started first let's make yaki onigiri grilled rice balls i have a detailed video tutorial for this recipe so you can click the top right corner or find the link in the description box below you can freeze extra yaki onigiri and make this recipe as snack or light meal anytime i use a dashi packet to quickly make japanese soup stock in a medium saucepan add two cups of water and one dashi packet start cooking over medium heat when it reaches a boil reduce the heat to medium low and shake the packet few times to release more flavor simmer for two three minutes and discard the packet add a quarter teaspoon kosher salt and one teaspoon soy sauce and turn off the heat cut mitsuba into thin slices you can substitute mitsuba with green onions or shiso leaves place a warm yaki onigiri in each individual bowl add the mitsuba and furikake on top and pour the soup broth don't submerge the yaki onigiri and keep the crispy surface for the best texture reserve the leftover broth and add later as you enjoy the dish enjoy! itadakimasu i hope you enjoy this recipe and check out more of my videos here thank you for watching and see you in the next video matane!