Village Donuts!!! Tamil Traditional Snacks Ulunthu Vadai _ Cooking Crispy Medu Vada Recipe

Our village is Tondai a place of traditional cakes We cook it properly we eat it deliciously Today a box Everyone come Always welcomes you It's our village's Donette Look at the sweet rice cake Ant-like body What's the reason for this Look at Grandpa Where my mother went to the flour room We are sitting on the side We'll move the flour aside That's the one We are currently in the middle of the harvest When flour is poured into the mortar This murder weapo The existing pressure is causing a leak That's when the stone hit the bone When you leave your hand leave it alone and let it go Keep the heart that you have even if you keep it with you If you make it like this it's good flour Our hands are good at giving but our hearts do not give Good partner by Gujjar Money is power He is the one who will calm the storm He also closed the fan and held it This is the first sea route and that is the river What is my name What is that The mountain knows the time of the heart The most climatic Poti Sea I will cook raw meat Injera Salted fish Clean four-stroke oil for the Seco engine Cumin Bell Pepper The egg is not ready The mountain is not coming The monsoon has ended Boiled Rice and Lentils Type of Fabric The child's mother Karuva Pilla Mallika Thennapa Bloomed like a flower Ginger Pounded Chills Tomato Small stone steps The goat's cheese is used for making the soft cheese cake Bitter Melon with Flavor Do you want to say something It is also tomato chutney It seems like the mountain is getting warmer during this time No it's just waiting around This is a great place to stay Oh I've drunk it