TOP 5 SNACKS FOR THE HOLIDAY TABLE

Friends we continue with the topic of holiday recipes and today I will show you another selection of very delicious ones Delicious appetizers that will definitely not stay on the festive table but instead will be eaten first For the first recipe we will need chicken breast or thighs I take the chicken thighs and they are already skinless and boneless I cut it into medium-sized pieces and put them in a bowl And pour 50 ml of miso sauce and let it marinate for half an hour I will prepare the vegetables here I have a pepper we cut it up We remove the core seeds and cut them into pieces of about the same size as the chicken There is no need to chop it very finely Next on a heated pan with a small amount of We fry the chicken in oil until it has a golden crust If you want a healthier option you can fry it Roast chicken in the electric grill When it is ready add pepper and cook stirring constantly for a few more minutes until medium doneness pepper Now let's prepare the dressing 3 tablespoons of olive oil 1 tablespoon ground mustard 1 tablespoon of honey 1 tablespoo balsamic vinegar or soy sauce Mix until homogeneous In a separate bowl I place the already cooked chicken with vegetables and immediately pour the sauce over them mixing well so that they are coated They have absorbed it well Now we assemble our salad First we lay out the greens then place the chopped ingredients on top cherry tomatoes and then cooked chicken and peppers This small salad can be served either warm or cold She added a little sesame it looks very bright and it's tasty and filling For the next recipe we will need ham or prosciutto I will take 4 pieces first I cover the surface with food wrap We then carefully separate the pieces and arrange them like this We lightly spread them with cream cheese which is regular sushi cheese here I place dried tomatoes on top and also add some greens which is arugula and now I carefully We roll all of this into a roll I put it in the refrigerator for a while to let it harden a bit so it holds its shape better now You need to cut it into pieces I already posted this recipe in a short and of course the experts They already told me to wipe the nose to make the dish look neater so don't repeat that My mistakes But in reality it's the case where the appetizer is so delicious that no one will even notice the That's how she looks because she will be eaten instantly Now let's prepare another variation of the salad called " venochek " which I think is a must-have at any festive occasion I have already filmed a similar salad on the table but now I want to show you another one I think The most festive way to decorate it and for this method you don't need to prepare anything in advance everything is very simple and can be done in literally a minute We add chopped tangerine and then We will need mozzarella cheese in small rounds I decided to cut them in half again so that they are Even less I pre-fried the white and black on a dry pan We are now coating the mozzarella in sesame seeds Since the cheese is a bit moist the sesame seeds stick easily And now we serve it on a plate This way the cheese becomes even tastier and looks very unusual Then we add ham or something else delicious Now let's prepare the dressing which is pretty standard: olive oil balsamic vinegar mustard you can add some Honey but this time for variety I'm adding orange juice about two tablespoons We mix thoroughly and pour it over our salad first removing what we had in the middle Literally just a few minutes and there's such beauty on the table and of course it's very delicious And now I want to remind you to subscribe to my channel if you haven't already done so and also to click o Ring the bell to not miss new video releases Also you can become a channel sponsor if you simply want to support me For the next recipe we will need a little puff pastry I'm using non-yeast dough take it That's exactly it otherwise it might not turn out quite as expected We cut small circles from it mine are somewhere A diameter of 4 cm maximum 5 cm I lay them on a baking sheet and brush them with beaten egg Sprinkle the remaining sesame seeds on top and place in the preheated oven Preheat the oven to 180 degrees and bake for about 15 minutes during which they will slightly rise and this is what we should end up with I will also need some ground meat I have beef here but I have a lot more than I need here I already seasoned the meat and will form it into small patties the same amount as I also have small buns Then they need to be fried in a pan greased with oil until fully cooked but since the cutlets are small They are preparing quite quickly Now let's prepare the other ingredients we will need two slices of toast cheese I'm cutting it like this Thus so that I would get small squares Now we place each of these small squares on the already prepared surface A hot patty the fire is already off I just cover it Cover it so the cheese slightly melts and then carefully cut the buns like this We will also need cherry tomatoes and sauce I just use a mixture of mayonnaise and hot sauce you can take it Any sauce of your choice Now let's assemble our appetizer first the bun Lightly brush with sauce then a slice of cumber salad a cheeseburger tomato then the top We brush the bun again with sauce and our mini burger is ready We secure it with a skewer and do the same with the rest In pieces It tastes exactly like classic burgers only in the form of a small appetizer They are eaten up instantly so probably better to make a double portion right away Let's finish with some baked pepper bruschetta For this I place 2 peppers in the baking dish slightly I grease it with oil and place it in a preheated oven at 200 degrees for about half an hour I see that the peppers are ready I take them out and transfer them Put them in a bowl and cover with plastic wrap the peppers should still be hot I'll leave it like that until it cools down about 30 minutes Meanwhile I'll prepare the baguette and cut it into pieces Then I will put it in the baking pan I will bake it in the oven this time but you also You can just fry it in a pan or in a toaster whichever you prefer I lightly brush with olive oil and place in a preheated oven Preheat the oven to about 200 degrees for approximately 7 minutes The pepper has already cooled down easily so you can start peeling it After it has been left under the film the skin is very It comes off easily and we are left with just the pulp Of course we also remove the stem and the seeds Now we cut the flesh of the baked pepper into thin strips I regretted that I hadn't frozen this in the summer because it's really very tasty Now add 1 tablespoon of olive oil Salt and spices to taste I use Italian herbs We mix thoroughly and can leave it for some time to marinate better But each slice of baguette I will spread with garlic to make it even more aromatic and now I spread with cream cheese I place a little arugula and now the baked pepper But on top don't forget to add a little balsamic sauce I think beauty is one of the most delicious fillings For bruschetta but also looks very festive That's all for today and I hope you enjoyed the video and found a few delicious and interesting ideas that you will definitely try I will wait for your comments and likes below this video and I also remind you to subscribe to my channel if you haven't already They didn't do it And I'd like to thank the channel's sponsors separately Well Olia was with you see you in the next video