PANETONE INCRÍVEL, FOFINHO E FÁCIL DA ISAMARA! - Isamara Amâncio

Hey guys Today I'm going to teach you a panettone that's from another planet it's so amazing He is soft very fragrant and guys he has a taste that's impressive When you do it everyone will talk a lot about your recipe because it's simply spectacular And now I'm going to use the mixer because it's very easy But if you don't have a mixer you can also knead it by hand And now I am going to put a cup of all-purpose flour into the bowl And here I have 13 grams of dry yeast mixed with flour improver I'm using this one here I'm showing you because it's easier for everyone to buy In place of this yeast I'm using here you can also buy 10 grams of dry yeast in the packet You buy the flour enhancer separately but then you'll use 5 grams It improves the quality of the flour which is why we use it in the recipe Now here we are also going to add half a cup of water And the water here is cold at room temperature If your region is very hot you use it cold We give it a stir and then mix it in the mixer for a minute And since the bowl I'm using is glass I put a little oil here so it doesn't stick I wiped away the excess with paper It's ready Now we'll let this dough rise inside This is the first fermentation of our recipe I will let it simmer for 30 to 40 minutes covered And we know it's ready when it becomes like a sponge Then for you who prefer to use fresh yeast instead of the dry one I used here just do that Use three times the amount I used in the recipe But look all the ingredients quantities and weights I'll leave them in the video description And now we just add 2 and a half cups of all-purpose flour to the bowl One-third of a cup of refined sugar one-third of a cup is one cup divided for 3 6 gems 1 flat teaspoon of salt I'm already putting it here but you ca Place at the end of the beating half a cup of butter one third cup of room temperature water orange juice 1 tablespoon of flavoring essence panettone I like to use it because I find it very fragrant but it can also be 1 tablespoo Orange peel soup and a half tablespoon of honey And now with the hook here on the mixer we'll beat it until it's smooth If your mixer starts shaking too much hold it firmly while it kneads but you can also knead by hand And now I'm going to keep beating it until it's ready It's ready it's been in the mixer for 25 minutes or until it starts to rise a bit The mass needs to be opened and it has to remain transparent like this And now I'm going to put it in a bowl now we press it and fold it like this Just to fry a bit and then we'll put it in a greased bowl I also greased the pan here to do this They already cover it with plastic which I also oiled and now we just wait for it to grow The girl has already grown for an hour and a half and she looks so beautiful Take a look everyone at how much she has grown Wow isn't it Now we're going to put some oil on the counter and put here Very beautiful right people Very beautiful We'll spread it out and now we can put some chocolate drops here or Candied fruits and raisins whatever you want If it's chocolate chips use one and a half cups and if it's small fruits use one cup Candied fruits and raisin halves Now we spread it well press it we'll also roll it here as much as possible It is important to mix well Now we're going to mix it as if were kneading because that way everything gets nicely combined and it's delicious Now I will take a piece of this dough and weigh 550 grams because here go Buy two 500-gram panetones and there will be leftovers People always add 10% more weight to the panettone Now we will shape the dough so the panettone can rise People just do it like that gather here turn it over give it a good kick like tha For it to look nice and put it in the mold People the smell here is amazing amazing This is a 500-gram mold just put it here and press firmly I will put it in the pan and the small one I put in the 100 gram mold 80 grams of dough which was what was left And all of them before they grow we press them to make them straight and we cover them with plastic that has been oiled And once the dough is smooth here in the mold we can put it in the oven He stayed here for an hour and ten here it's a very hot day And take a look he's right next to the plastic and now before putting it in the oven we're going to Make a very small cut here about a centimeter right here in the middle and place it Here is a level tablespoon of butter This is in the 500 gram loaf and in this small one I will put a spoonful I'll put the butter tea in the oven at 180 degrees The oven is preheated here and after 20 minutes I'll flip the pan It's been in the oven for 42 minutes and now it's just a matter of waiting for it to cool Since the panettone is warm it's very soft we'll use a spatula to take it You can let it cool on a rack we'll make sure it cools down really well At least six twelve eighteen hours Another way for us to cool down is by placing two barbecue sticks He needs to be a bit larger than the panettone Then you place it here right next to it on the back paper and it comes out from the other side side You'll do the same on the other side and then we'll let him hang upside down to cool off Here just leave it like that see it's hanging There at your house check if you have a pot or a container see where you can put it That's cool right The panettone has cooled down really well and now I'm going to take the stick out and we're going to eat it Are you ready to see the texture that's turned out I know you want to see it Check this out guys the piece I'm already cutting for you Wow that's amazing How easy is that You can even do it right now Did you feel the tenderness I'll cut here to serve you Our people he's so cute so cute you're going to be so impressed Look at this guys what a show My God in heaven what nonsense and what a delight Look at this other side too how delicious I'll show you first like that how it turned out amazing everything is good I will continue to serve you because look this big part I'm taking here is all for you Look at this spectacle Well are you going to take this delicious treat But look I'm going to tell you the truth actually this one here is also for you I think in three bites you'll eat this delicious treat right So are you going to eat all this panettone In addition to everything you've already seen and I've already served you I need to tell you something Everyone it's the wettest most flavorful best panettone you'll ever make and you'll eat it People this recipe if I were you I'd have that breakfast all year long Eating panettone because people panettone is life right This dough turned out amazing And you deserve this kiss Guys what texture what smell and what taste Make it and then come back here and comment comment a lot because I want to know if you made it Even to sell People sell the whole year because I really love panettone And you do you like it too My God really It's hot here Did you see that the droplets are even melting Hmm Do you know what's going to happen When you take a bite you'll be so happy you'll faint from the taste of this panettone Guys I'm such a fan of this recipe I'm such a fan of my panettone recipes When you do it people you'll fall in love just like me With this passion I want to wish you a happy and blessed 2026 For you for your family and for all your friends Hey guys make this panettone because it's really really really good