Quick DESSERT for Christmas and New Year 2026

Hello everyone dear viewers today I suggest making individual Napoleon pastries in the shape of a New Year's trees Take a flaky non-yeast dough I have a square measuring 30x30 cm and I will make 3 square cakes base 10x10 cm here I already have three squares I made notes for myself beforehand I measured everything I also make three 8x8 cm squares You can now turn on the oven to preheat to 200 degrees Look I got 3 squares with a side length of 10 cm another 3 squares with a side length of 8 cm then 3 more squares with a side length of 8 cm a side of 6.5 cm and another 3 squares with a side of 5 cm and a very small one I made small ones of course there are small dough scraps in the end you understood that each subsequent one The square should be about 1.5 to 2 cm smaller than the previous one We put it into the already heated oven until it reaches temperature 200 degrees for 15 minutes aim for a nice reddish color Look at this beautiful fluffy dough now it needs to cool to room temperature and it's better for Take it off the tray The cream is very simple 250 grams of mascarpone 10 grams of vanilla 150 grams of condensed milk For convenience I'll first mix the cream with a spoon and then beat it with a whisk for about a minute For convenience I have arranged all the test squares from the smallest to the largest you'll understand why now Take the largest one and handle it very carefully so it does not break We cut it lengthwise into 2 parts and do the same with each square When cutting do not rush so the dough does not break Spread the cream one part of the dough which is The bottom was on the inside this is the second part of the largest square Here I put the cream and on this side the center that is the middle and I put it like this Again a little more cream on top look how tender it is Our dough is just flaky and flaky Take a square that is a bit smaller add a little cream inside And we place it on top of this layer again a little diagonally A little cream on top now the top part of the same middle piece again a snowball the dough is just very sof Delicate so we must handle it with care and when it comes to the upper squares I take only The upper parts but I don't show the lower ones so that our tree isn't too stretched out on top but rather it flows We have a trapezoid oh no not a trapezoid but a pyramid And now the top of the tree the smallest square Just like that I insert it and voilà what beauty So we make each tree look at how beautiful it is I can 't get enough of it a great idea for a simple Christmas dessert And then we dust it with powdered sugar look how beautiful a snowy dessert we have made I am so happy with the result I had this idea I brought it to life and look how festive and Christmas-like it is It turned out immediately adding 100 points to the holiday spirit If you want this cream can be replaced with a custard and on our channel there are well many different options Napoleon because it's one of our most favorite cakes Therefore prepare it without hesitation exactly in this version Very tasty cream with mascarpone and condensed milk it combines perfectly with puff pastry it is quick and easy to make and looks grea Stunning Goodbye everyone until next time for more delicious recipes