BEST Italian Sausage with Peppers And Onions

Yep, you've seen the title. You've seen the thumbnail. Italian sausage peppers and onions. Oh my let's go All right, so let's go ahead and do a quick roll call right here we have some sweet italian sausages here We got our onions some green bell peppers red bell peppers If you want to change those up to yellow or orange you can doesn't really matter diced canned tomatoes We have some olive oil here tomato paste italian seasoning garlic chicken broth We have some pepper here some kosher salt white wine here Now if you don't want to use wine, you can just make it a whole cup of chicken broth We have some chili flakes here and some cajun seasoning kind of want to add a little spice to it And right here we have some fresh chopped basil. So these are the ingredients. Let's go ahead and get started So let's go ahead and get started. We're going to eat heat up our cooktop right here We're going to add our olive oil. We're going to bring that up to temperature and once we get this up to temperature We're going to start adding our sausage And we're going to cook them about 7 to 10 minutes until they're brown All right, so let's start getting them turned over Okay, so we have our sausage brown we're about 10 minutes in i'm going to remove them put them back in a bowl That's what we have i'm gonna set this aside and what we're gonna do now is Drain our pan and we're gonna come back over to our cooktop All right, so we've drained our pan so i'm just going to add a little bit of that grease back in here or that oil from the sausage And we're going to bring this back to medium heat All right, so we're going to start adding our garlic our italian seasoning and our basil and we're going to let this cook for two more minutes I went ahead and added all the oil back into the pan while i'm cooking this All right. So now what we're going to do is we're going to come behind that with our wine Our chicken broth our cajun seasoning and red chili flakes our diced tomatoes and our tomato paste And we're going to get this mixed in And now we're going to add our peppers our onions our pepper and our salt And we're going to bring this to a simmer While getting it mixed up And we're going to return our sausage back to the pan I'm gonna add that juice over it. That's sausage like that And we're going to simmer this and let it cook on low for 15 minutes until that sauce has thickened Oh, man, take a look at that right there. All right, so our sauce is thick how we want it I'm, just going to turn that off and then we're going to remove our pan We're going to get over on our cutting board. We'll take a final look at it. All right And there you have it italian sausage with peppers and onions very easy recipe Very easy and quick to prepare. So let's just go ahead and Cut it to this and see what we got Let's take a look at that Oh, man So i'm gonna go ahead and get this on a plate We're gonna head into quality control because i'm gonna check this out and I may eat that a little bit before I even get To the table and we are back here for another quality control episode and right here. I have my italian sausage Peppers and onions so we're not gonna waste any time because it smells good And I want to see what it tastes like i'm ready to bite into it Let's just try our uh, italian italian sausage first Sausage is good Let's get some of these peppers Oh, man I recommend not leaving out that wine actually it steps up the flavor profile With the wine versus just using all chicken broth. So the chicken broth is good. I recommend the wine Now let's get these sausage and the peppers and onion all on one fork. See what that's like. Oh, man. Look at that You can eat it exactly like this or What most people do they put it over a bed of rice or either some mashed potatoes or whatever you feel like man You know, it's it's your choice, but it's great over some mashed potatoes great over rice definitely to try so Until then i'm gonna get back to this plate because it's good So until then i'm your cook spinelli all wings everything and remember i'm not a chef But eating this make me think I am but I just cook a lot and i'm out. Peace