One Pot Recipe in 15 mins! Claypot Chicken Rice | Chinese Stove Top & Rice Cooker Recipe

Hi and welcome to Spice & Pan For today we will be cooking claypot rice Therefore let's start cooking Now we will cook the chicken I have here 250 grams of chicken meat I have cut it and also removed its skin You can cut it small like this We will cook them now Add 1 tablespoon of soy sauce A light soy sauce is used 1 spoon of sugar 1 spoon of brown sugar Mix them well first We will add 1.5 tablespoons of cornstarch Mix them well again Add some garlic Continue mixing it Then finally we will add 1 tablespoon of sesame oil Mix them well and we will leave them You don't need to put it in the fridge because we will cook it quickly Now we will fry the fish Now we will fry the dry fish Heat the fire and add the appropriate oil We will cook 10 grams of dried fried fish over a low to medium flame Cut into small pieces like this Don't turn the heat too high or you'll burn it easily We just want them to be a little crispy He also gets the maximum taste It's almost done He is a bit fast Therefore once they have become slightly colored like this we will remove them from the oil and set them down Now we are ready to make the sauce I will add 1 tablespoon of garlic oil This is the garlic oil I made for my noodles If you want to know how to do it I'll leave the link in the description box and you can click on it Add also 2 tablespoons of black soy sauce Now I am using a low or very low heat for this Because I don't want to burn the sauce 1 tablespoon of black soy sauce About 80 milliliters of water Dan ate the sugar Now we just need to release this and let the liquid reduce by about 2 to 3 times what you see now We can move the fire now all the way to simple no problem We just need to get this to boil and release the sugar Having a good sos for claypot rice is very important because it will enhance the taste and aroma of your dish Keep stirring them It's almost done Therefore we will lower the heat and just add the sauce We are now ready to cook our rice In the claypot add 2 cups of rice This is about 300 grams I use Thai fragrant rice here Rinse and steam And I added 340 milliliters of water If you don't have the skill of lying down at home it's actually very easy The actual ratio is 1 to 1 Using the same box if you use 2 cups of anything for rice Use the same pot and two same bowls for the water And you will have the perfect ratio for water to rice We will put the refrigerator back And once we start seeing the rice expand We will add the remaining ingredients You can see that the rice is expanding from the rice We will add our ingredients now First we will add the marinated chicken They cook evenly so they will cook evenly Try not to let them go Add 60 grams of Chinese sausage To remove the bitterness simply soak it in hot water for 3-5 minutes Add 1 Meixiang fried fish This is the type of fried fish you usually find being placed into oil I have removed the bone so you can do the same We will put on the lid We will let it cook for 10 to 12 minutes At 7 minutes We will add our green onions It's almost done And I can smell a little burnt rice which is something we want And we will turn on the heat and let it cook for another 3 minutes Three minutes have passed Let's see Wow that's really delicious Now we will make the fire easier Usually I want to serve this in front of all my guests or family members But since we are serving it now I just want to show you how we mix it all together You can add sauce You don't need to add everything at once Look how beautiful this is Next we will add the fried fish that we have already fried This will be very delicious Now we will just mix them together If you don't have a clear pot at home If you want to use it in your rice cooker you can do so no problem Okay there's something burning below and this is the best Okay Just mix it well After we have mixed it well we will just add it with hot onions That will be our lunch And now the dish is ready let's have a little I really really really like the three of them rice cake Because I like the humidity and the very strong smell that comes from this dish Ha You definitely have to try making this dish It will be one of the best ones you've ever tried for wood rice The fried fish is very good He is not too powerful This combination of sos and rice truly takes the dish to a completely different dimension of flavor It is very delicious So ladies and gentlemen I hope you like our video Like our video and subscribe to our channel Thank you for watching