Um dia de colheita de milho verde com o Lauriano, entenda sua rotina como pequeno agricultor)

Hey everyone how are you all Everything's good here right Thank God Today is harvest day here on the farm And it's a very special harvest which is the corn harvest Who doesn't like corn right people Gustavo is here helping Laureano is here harvesting Giovana is here helping playing Show the people your little corn Where is the corn Show it Show the people Oh okay Here's the person people who remembers the time of farming playing with corn dolls right Giovana Where's Bob Oh Bob is also here helping The harvest is going well today folks Who doesn't like a little corn Hey everyone How's it going We're here today harvesting right Satisfaction of planting taking care of the plant after harvesting Today we are harvesting corn here This corn folks I've already researched did a test prapamonha green corn is the best there is In my opinion there may be some others out there but in my opinion it's the best Check out the kernel filling of the ear Healthy plant There was no locust attack here He is not resistant to locusts But planting during the rainy season They didn't attack Sometimes you take off here at the front but you only cut here the corn is good This corn has been planted for 75 days Here we are also going to use the stalks in order to incorporate them into the soil People who work with cattle they use it to make silage to make food for the cattle We already use it to incorporate into the soil We call this green manure Corn isn't very profitable for us The profit here is small folks Because here it pulled the ear it's done It doesn't produce more than one ear When it produces two ears one is small This one is discarded Most of this here is waste manure It has to be incorporated into the soil We also leave some dry also to feed the livestock Chicken cornmeal cornmeal porridge even corn coffee Today we will harvest about 15 boxes here I have been eating here for 15 boxes already for tomorrow morning The issue of corn price varies a lot It's like the vegetable market If there's a lot of supply the price drops If there's less supply the price goes up So let's go We're getting a good yield today people We've already harvested 7 boxes We haven't even harvested 10% of the field yet As I was saying to you corn isn't as profitable for us But we use it for crop rotation At that time it is a hot season and it rains a lot here We hardly plant vegetables So we choose corn Because corn is already doing well at this time We hardly need to irrigate it and it produces well Nostalgic moment braiding hair No corn hair Get up doll get up Then we'll do the eye the mouth She says the corn has already harvested the father already harvested the mother already harvested the guru We're arriving here with our harvest With our wealth right people And as always there can't be a lack of a little recipe for you Today's recipe folks is really simple and easy for you to replicate I' ll do everything here using whole corn but you can replicate it as well Making it with canned corn No problem it will work Either way Let's make it then everyone now using a blender a cake A corn cake a little bit like baked pamonha but it's really delicious I' ll start with the liquid 100ml of oil which you can substitute with any other type of fat I will put 200ml of milk here conut which is about a cup that of conut oil In my case here natural made I will also add three eggs My eggs here are free-range but don't worry you can do with them whatever you have This cake is very tasty and very easy to make you know There's no mistake I'll be giving you the measurements here For you all you are taking notes I added the three eggs now the condensed milk equivalent to a can of condensed milk here Everything here Now that I've put the liquids I'll measure my corn in this cup here This cup here it's a Almost the size of a can of corn So in that case if you're using a can of corn you'll measure it in the can So it is A can of corn without that water I'll measure 270g of corn here Then I put it here and in the same mug I will measure cornmeal Almost the same amount of cornmeal as people So if you're going to use the can Use the same can to measure the corn Now let's mix it well Now I add a pinch of salt This is the will the taste I also add the yeast Let's just mix it up Yeast for cake Now in this greased baking dish we'll place our dough and put it in the oven for about 35 to 40 minutes It will depend Take it out of the oven you Now while the cake is baking let's make corn pudding folks It's quite different I'll be putting the cup from my blender Here You must be thinking well he already washed the glass is he already using it here No people I have two you see That blender which I had broke I dropped it here from the counter and it broke I bought another one people So good that it is Now I get to use the two glass cups I love I'll leave the link to this blender here which you've always been asking about I'll put it in the description of this video Let's go then I'll use it Three ears of fresh corn which can also be 300 grams equals 300 grams It can also be a can of corn I'll beat it with a cup almost a cup of milk enough just to beat Now I will put o This is corn Now I take a pot I put it on the stove I come with this broth from the corn Five cups of sugar 700 grams of grated conut and we will mix to make this candy It has already started to cook The sugar has already started to melt Let it dry a bit Now that it's had a little dry It started to dry let's add here powdered milk one cup of powdered milk diluted in one cup of water Let's stir Now let's get back to the point again Now everyone let's model our conut cake I'll take some handfuls here and put them here It will dry out You can also put everything on a baking sheet and then cut it there's no problem Look at how much cocada we have people It's a lot oh You can keep it store it in the jar for a long time What happens is that it dries out more but it doesn't go bad Now let's make some corn fritters you know a rustic corn fritter I'll put it here to beat this corn but I'll try to beat it Practically no water at all I put 300 grams of corn here and an onion I will add just a little water Here I will try to beat him almost without water You can also use the grinder Here I have melted butter a tablespoon of melted butter I will also put some to help there This is my strong blender it's this one here With the corn already in the bowl I will add seasoning This seasoning here is a seasoning people with clove you know that doesn't act A little bit of turmeric little onion oregano and the seasoning to taste Now I mix everything you can add people meat here in the middle a piece The sausage whatever you prefer since the dumpling is rustic I want to add half a cup of flour Wheat and a little yeast but this is optional I've done it another way and it worked too The yeast will just be a pinch Now let's fry our little balls it will be the spoonfuls the oil can't be like that super super hot Otherwise it won't cook from the inside And the best time came you see Laureano already arrived with Gustavo from the street already sold the corn and here o Boiled corn the corn cake the cake how did it turn out We also have people the corn candy And it also has corn coffee for those of you who don't know I already made this little recipe for roasted corn coffee on the channel And the juice is also for those who want it and Gegê wants coffee right Gegê Oh I'm going to cut the cake so you can see how good it looks golden brown The first piece is always the hardest to get out but look at how sweet it is and I'm already saying goodbye to you all sending A hug for Isis from Itabuna for Dona Célia from Itá the South Goiás for Adailton from Palhaço Ferá and for Malvina from Laranjeiras do Sul Paraná Big hug to all of you thank you for the kindness May everyone be with God and see you next time Video Bye everyone