Chinese Tea Arts Workshop: San Cai Bei Brewing

Teacup with lid also known as a three-color teacup is a covered tea bowl The covered teacup can be used directly as a tea tasting vessel or as a brewing vessel The covered teacup has a deep opening Brewing fragrance is convenient for pouring the tea soup Black tea is the most beloved tea category by people all over the world Today we will learn how to brew black tea using a covered bowl Spread the fragrance Warm the pot Take the tea Appreciate the tea Tea processing Moistening the tea Brewing Warm the cup Soda Pouring the broth Distributing the bro Serve tea Gather Return the tea offering Brewing tips: Black tea is divided into large-leaf and small-leaf varieties Large-leaf varieties have rich internal substances such as Dianhong It is recommended to use a tea to water ratio of 1 to 60 Brewing time is about 1 minute Recommended water temperature is above 95 degrees Brewing small-leaf varieties Such as Qimen black tea The tea leaves are more tender Recommended tea to water ratio is 1 to 40 Brewing time is 2 to 3 minutes Water temperature is around 85 degrees Black tea can usually be brewed 3 to 5 times When brewing the second time the time should be appropriately shortened Starting from the third brew Brewing time is recommended to be gradually extended so that the tea soup from each infusion is similar in flavor