Choáng ngợp Nông Nghiệp Nam Mỹ_ Những cỗ máy _QUÁI VẬT_ trên cánh đồng_2.

Hello everyone today we will visit farms in America to see how they grow and take care of their crops Beneath the blazing sun this story of tropical fruits quietly unfolds his homeland being the beautiful South America Every year about 75 million pineapples can be harvested here Workers with their diligent hands carefully pick fruits placing them on a moving conveyor belt that moves like a dancer revealing precious dance performances to the world Next professional machinery will process these pineapples removing the outer skin and core It is the fruit that showcases the most original and delicious flavor To find out what the best pineapple in the world is like how is it produced Join Anh Thợ Cầy to find out more The farm in Costa Rica known for producing the world's best syrup is famous High-quality pineapples often with higher sugar content This means a sweeter and more delicious flavor and a higher sugar concentration It is the key factor in this delicious dish This special breed's choice is due to its unique aroma and unparalleled texture and flavor All began with careful preparation of the soil Agricultural machinery is used in this process Meanwhile they also break up the topsoil making it loose so that it can absorb nutrients more effectively At this stage the planting area still needs to be leveled to ensure good drainage and prevent moisture accumulation Especially for humidity which is very sensitive for pineapples this is very important Therefore it is often designed as a raised bed allowing rainwater and excess moisture to drain away easily thus not affecting the health of the plant roots At this stage suitable fertilizer will also be applied to the soil to improve its structure Provide essential nutrients for pineapples and help retain moisture in the soil And prevent the intrusion of small animals and insects a plastic sheet is usually placed over the rows The interesting thing is that a pineapple is a combination of hundreds of small flowers making it a composite fruit Each flower produces a small fruit and as they develop these fruits come together Finally forming the unique pineapple we know Commercial pineapple cultivation mainly uses vegetative propagation which involves using parts of the mother plant not through seeds This mother plant originates from a mature and simple bush which begins to develop easily after planting In the early stage after planting maintaining soil moisture is very important to promote healthy plant development A major producer it can plant about 75 million pineapples each year and about 8 months after planting they begin to mature In some areas using artificial flowers as a substitute is also very common Full Ethylene using an agricultural sprayer this natural gas can effectively stimulate plant flowering Like the air quietly informing the plants it's time to prepare for fruit production After some time with the development of the flower the pineapple begins to form in the soft heart of the leaf When the small flowers bloom the small gold supports the flowers making them become coarser thus laying the foundation for fruit development As the small pepper seeds develop they melt together and eventually form a complete pineapple This process takes several weeks Usually farmers will go through the observation test and ripeness to determine the best harvesting time Use a sugar and flavor measuring device to check the quality of the meat This is the key to ensuring a delicious pineapple harvest During the pineapple harvesting process workers play a crucial role At this stage it is very important because the correct selection directly determines the final quality of the fruit because the machine can damage the fruit Therefore this process is usually done manually and now with advanced technology Harvesting from walls many producers in the harvest season can do it more easily The machinery moves slowly in Tanaka ensuring each pineapple is harvested accurately Workers use specific skills to carefully remove the pineapple from the menstrual cycle avoiding damaged fruit After harvesting the pineapples are placed in transport bags and then packed into large boxes Some farms will leave them reversed fresh and warm like that which can provide the necessary cushioning for transportation Although most pineapples will be processed those that are larger and more beautiful will be exported as a finished product When the pineapple arrives at the processing plant the first step is cleaning removing any dirt insects and other contaminants The fruit will be soaked in water to completely remove dust and impurities from the surface During this process the pineapple floats in the water slowly carried by the current to the conveyor belt The plant's average annual processing capacity can reach up to 140 tons Pineapples are classified in detail according to quality size and appearance how the fruit market standardizes for those who are not big enough or the quality is not up to standard separate them Then the qualified pineapples will be placed on the tree and covered with a layer of leaves to retain moisture Ensure it remains fresh during transportation When it cools and solidifies a layer forms Pineapple can reach the export market in perfect condition Carefully selected pineapples are carefully packed and labeled Whole pineapples will be packaged separately and those with fruit fillings will be used for export These packages are stored in the refrigerator to maintain their freshness and the cooling helps extend the shelf life of the pineapple ensuring quality Pineapple is not selected for the export market will remove the fabric switch to processing to peel and cut Cut the conuts as blocks or juice when the conuts arrive at the packaging plant after being selected and cleaned beforehand to remove dirt from the surface Then the specialized machine will remove the outer skin and core of the pineapple ensuring only the pineapple flesh is used Then the pineapple will be fed into the slicing machine creating slices thicker than 1 cm The staff before filling the cans Check the quality of the piece and check if there is any residue left on the fruit If necessary make the entire can The leaves will be evenly distributed into small pieces to allow the liquid to flow freely Once filled the box will be tightly sealed to prevent the intrusion of contaminants Once sealed it will undergo heat treatment The sterilization process is usually carried out in a high-pressure cooker to ensure long-term preservation The final processed cans are cooled Ready to join the market from fresh conuts to processed canned products Hey don't forget to like follow and share Let many people know about these wonderful contents See you again in the next video under the enthusiastic sun This story about tropical fruits quietly unfolds the beauty of his homeland in South America on this vast land agriculture at an astonishing speed and scale annual production of billions of tons of agricultural products Now precise sensors and intelligent positioning systems have replaced most manual labor Farmers just need to sit in the cockpit or in front of the monitoring screen to control the harvesting rhythm across hundreds of hectares that is a miracle The perfect harmony between technology and nature Solve this riddle The secret workings of modern agricultural machinery The Florida Orange and Citrus Garden is the main supplier of oranges and citrus fruits in the country Imagine going The giant robot arm in the sunset like a giant golden hand gently caressing the trees picking each ripe fruit On the conveyor belt the oranges roll and shine with harvest light A combine harvester which can pick every hour It is more than 180 trees In a few minutes thousands of oranges are placed into the container The efficiency of harvesting far exceeds the traditional manual method On the way back the truck carrying fruits arrived at the high automation processing plant where they are cleaned on the assembly line polished and sorted And tightly packaged links Qualified fruits are supplied directly to the market or export And the secondary quality product turns back into high quality orange juice concentrate choose carefully high quality fresh citrus ice Still hand-picked by experienced artisans the pressure they climb up using specialized shears Be careful to retain the shine and aroma of the skin Be careful to protect that sweet flavor Look back at the vineyards in California This is North American wine Important production areas with fresh grapes July to November Large grapevines Like oil paintings the body and amber color weaving through a harvest feast will prevent the grapes from spoiling Farmers operate up to 3 meters high A large harvester weighing 8 tons Moves flexibly between the bamboo shelves Hundreds of movements inside the machine Shake the string gently to make the fruit fall into the tray then quickly transport it to the top container A machine can harvest 10 tons of grapes in one hour with each row handled by a dozen workers For wine grapes harvest at night keep the temperature low between 18 and 20 degrees Celsius and avoid early fermentation of the grapes After harvesting the grapes are quickly sent to the winery for pressing fermentation and other beer production processes Each year produces nearly 7 million tons of grapes Serve 2 Fresh grapes are carefully hand-picked Employees use professional shears to carefully cut Remove bad fruits Maintain the shape of the grapes The colors and flavors are perfect It must also contribute to the development of grapes Here it has spread throughout the world Speaking of corn Always makes people see the endless golden sea of the Midwest Corn harvesting is now fully mechanized The combine is like a giant mechanical monster And it operates with high efficiency They can process hundreds of corn stalks per minute Corn cutter Remove the knife conveyor belt Quickly load the bone marrow into the transport vehicle Within a few hours dozens of tons of abundant food will be harvested purchased immediately and stored in a temperature- controlled factory after being carefully washed Classify and package Sweet and crispy meat Natural color 70% of the output is canned Frozen and convenient food industry Some small farms keep the tradition Entering the sweet potato field in North Carolina Louisiana and California farmers help harvest with automatic diggers These machines gently lift the top layer of soil Plant sweet potatoes accurately Avoid mechanical or artificial damage Automatic conveyor belt cleans the soil Branches and dry leaves are sent to the processing plant Dry cleaning and sorting Automatic system that excludes defective products Ensure market supply High quality Annual production is 1.45 million tons The main production area contributes more than 60% Primarily supplies packaged food Processed products and export markets Modern machinery not only enhances production capacity Also maintains the sweet flavor And the natural crispness of dried fish Presenting modern agricultural technology Having a profound impact on traditional crops The vast rice fields in the sou Benefiting from a tropical climate And fertile land influenced by it Annual production is approximately 15 million tons It is the foundation Industrial rejection includes planting Sugar mill harvesting Contribute billions of dollars in revenue Provide tens of thousands of jobs Harvest season from October to January next year Remember modernization It can harvest up to 4 meters equipped with double blades and rotating conveyor cuts accurately and loads the receiving vehicle Improve efficiency Fresh fruit is sent quickly after harvest Cleaning Filtering the juice Focus on producing the final sacchar Ensure stable road quality Sugar cane is also the main ingredient of sugar solution Distributed in the Central and Northern regions It accounts for half the domestic quantity Leaf cutter at the beginning of autumn Easy to clean Cleaning dirt Self-driving truck load The single-engine aircraft can reach a speed of 25 000 tons Ensure the harvest is completed before winter 95% of the cultivated area has been mechanized Save labor time Improve the accuracy of production time Sugar beet Sent to the Golden Chain farm Wash the slices Juice sugar Crystallized sugar After drying and packaging Supplied to the national food market Annual output of over 1 ton Giant livestock support Using an autonomous lawnmower to rotate the blade At high speed Mow the grass close to the ground Then use the fan to arrange the dry grass pile Harvesting machinery follows Put the feed into the truck Ensure an efficient process Minimal losses Licorice enters the farm Used for food or to preserve licorice This is the unique harvesting method of the Nam Viet country Unlike Gandhi's crops cranberries are picked in water The water harvesting season is in autumn The main origin is Wisconsin Massachusetts Oregon To build an efficient harvesting system When harvesting flooded agricultural land In a 450cm deep water layer This special wave maker creates smooth waves Let the fruit fall and float Workers collect fruit using mesh bags Then use large capacity to absorb trucks classify after cleaning ensure the freshness of plums National production is approximately 3 to 6 million tons Wisconsin accounts for half the country It leads the red cherry industry in North America This video is ending here Hey Don't forget to like Follow the Anh Tho Kay channel