THE VIRAL EGGPLANT, TURNS OUT TO BE REALLY DELICIOUS, HURRY UP AND TRY IT!!

Assalamu alaikum. Thank you for watching this video. We cut the ends of two purple eggplants. We cut them in half. We cut them in three pieces. We cut them into pieces. Cut them into four pieces lengthwise like this. We soak them in enough water. Twelve tablespoons of salt. Stir well. We put in the eggplants. We let them sit for five minutes then wash them clean. We make the flour mixture. Three hundred grams of wheat flour. One hundred grams of all-purpose flour. One half teaspoon of salt. Twelve halves of a tablespoon of mushroom powder. Twelve halves of a tablespoon of pepper powder. Twelve teaspoons of baking soda. Stir until well mixed. Once well mixed, we make the wet mixture. We take five tablespoons of the flour that was made earlier. Enough water. We stir until well mixed. The mixture is well mixed like this. We marinate the eggplants that have been washed clean. Twelve teaspoons of salt. Twelve halves of a teaspoon of mushroom stock. One teaspoon of garlic seasoning. Stir until well mixed. We put the marinated eggplant into the flour mixture. Some of it we put in. Then we put it in the wet flour. We put in the dry flour again. We beat it up like this. Then we fry the curls. The oil is hot. We put in the eggplant. Fry until it turns yellow. Don't turn it over yet until the flour is firm. The flour is firm. We turn it over. We turn it over and over so it's crispy. Fry until it turns yellow. When it's yellow, we lift it out. It's cooked. The crispy eggplant is ready to be enjoyed. Hopefully the recipe is useful. Don't forget to keep watching the next videos. Thank you. Good luck. Assalamu alaikum.