ITO ANG SIKRETO KO KAYA NAPAKASARAP AT WALANG LANSA ANG SINIGANG NA BANGUS...

Let's get started Yes our pan and oil are already hot Our first ingredient is ginger Ginger because its flavor takes a while to come through So let's keep it around 90 seconds or two minutes Let's pause briefly to let it settle a bit We’ve let the ginger aroma settle in So at this point we can add the garlic and onions Garlic Yes I added a bit more We've got onions That's right So let's sauté the garlic until golden brown As for the onions let's cook them until soft Our onions are soft and our garlic is slightly browned So next we'll do that—now we'll add the tomatoes That's delicious lots of tomatoes Her broth is perfectly sweet and savory I’ll also add a little pepper We’ve got enough already Just two spoonsful That’s so the broth will be extra flavorful later We'll just chop it up quickly Let's chop it up for about 30 seconds We don't need to cook the tomatoes all the way through Yan at the far end we'll be filling up with water Water from a plastic rigger Just tap water We can still add more water Let's go shall we Ayan That's enough So let's wait and see how it unfolds Then we'll revisit it We're heading back That's just the way it looks when it's cooked So our next step is this —let's place the bangus here Okay Just one thing will appear for you This is bangus You can see it here I’ve removed the blood from here That’s it If you don't remove the blood here your dish will turn out overly salty If it's already soured now just keep boiling it for a long time But for me I'll just remove it But it didn't go through— that's blood after all So that's what you're giving us for our soup For your information sir/ma'am We'll be setting it up shortly The head The tail Then the bellies That's it That’s really good wow I'm also putting in the radish or daikon because it's quite tough That's right Let's take a break We'll resume in 10 minutes Yan After 10 minutes let's check it Smells delicious already Next step we'll proceed Let's put on our tamarind now That's it Yan Let's take it slow Halfway for now Yes Now let's strain that out and extract the sampalok flavor There it is There's nothing quite like a natural sampalok No just that one the powder That's it Let's squeeze it Drogon Until the scent of emerges sambalok If you think it's lacking just add everything If you want it a bit more But if you want it just right Please take control That one Alright that's fine You see that broth That's it Turn it up That's delicious Seriously Now let's cook the okra together Yes We'll also apply fish sauce to the rice to help it ferment properly That's it We'll cover that next So let's wait for 3 to 5 minutes We'll return then Yan Let's go back Smell is intense wow That thing that sampalok smell So now let's add the kangkong Kangkong is life Gulay is life Vegetables are truly delicious Now we're adding eggplant That's it Let's just go ahead Our targets are clearly visible If we bow down they'll see us He's sick Soon That one We're standing on the side This is also the eggplant That one Next we'll place the side panel Now let 's cover it Wait another 3 to 5 minutes We'll come back later That's right After three minutes we 'll check back Yeah that's it Delicious Seriously amazing That's a guaranteed win Just seeing you is all it takes That’s the one Fish sauce and roasted red peppers are our dipping sauce there That’s it Cool and refreshing during the pleasant season That's right Nothing beats sipping a delicious broth Who else misses sinigang made with bangus That's always what people long for after the holiday season That's it Our soup's perfect That' s for sure Plus there 's vegetables Vegetables cooked just right The curry is overcooked But if you prefer it spicy that’s entirely up to you So there you have it Our dish is now ready We're going live now So don't forget to like subscribe and leave a comment And also tell your friends If you're going to decide then go ahead That's it That's a guaranteed win Thank you so much for your support Please stay safe Long live