Biryani _ TradItional Prauns Biryani_ Hyderabadi Style Dum Biryani Recipe Cooking In Village

Twist the thread tightly pulling it taut strand by strand He cooks with care savoring the taste of tradition Today a little treat everyone is welcome always welcomes you So you're leaving me behind for his wedding are you Yes I came too shall I give the bridegroom a beating Ral Burnt to a crisp left behind Burnt coriander leaves used as a seasoning We are singing the Mangaloharam melody with great devotion No matter how hard you sniff and inhale the powder it won’t make a difference The jasmine does not bloom Placing the palm leaf on the stone and grinding it while reciting incantations Fragrant with the scent of jasmine Those who have experienced it know its true worth A fragrant fragrant jasmine garland Pure ghee from Sikkim Lankayam Type of Fabric Paddy field of Pasumathie Rice Kadu's knee For the staff and the office In a swift nation the king is always vigilant Appointments School holiday new day Fresh green Samiqagai Matured redness OnionPepper For the sake of the dr Tengampal Spiced rice dish with a rich aromatic flavor The rice planted by the laborer Pasuma Kongamappu Mil Malliththela Pothina Pumpkin seeds Roasted cashews Pure cow ghee Today our two sub-grippers have arrived They've been saying it for ages over and over again They're coming from our side You're staying back from afar Speak speak tell us We'll definitely invite everyone one day How is our food tasting today Let them talk while I eat How’s Anna doing with the food The food is really delicious Raul Priya The wind had blown the red dust into a whirlwind No need to even mention it that's pure bliss Tell me is that really the case It's really great this is my first time ever I ate Ral Priyani and it was really delicious May the Lord who is the source of all blessings graciously bestow upon us the nourishment we need You're the most fitting one in that place The act of touching the sacred flame at Plaja