Chicken Jalapeño Poppers | Crispy, Cheesy & Easy

These chicken jalapeno poppers are super crispy, cheesy, and very easy to make. You will love this recipe so much, it's packed with cream cheese, bacon, chicken, and different cheeses.

Besureto Season Seasoning Blend:
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🧂 INGREDIENTS
• Fresh jalapeño peppers
• Rotisserie chicken (½ cup, chopped)
• Bacon (2 strips, chopped)
• Cream cheese (8 oz)
• Triple cheddar cheese (2 teaspoons)
• Parmesan cheese (1 tablespoon)
• Batano cheese (2 tablespoons)
• Be Sure To Season seasoning (¼ tablespoon)
• All-purpose flour
• Buttermilk
• Half & half
• Breadcrumbs
• Cooking oil (for frying)

👨‍🍳 INSTRUCTIONS
1. Cut ends off jalapeños, slice open, remove seeds, and set aside.
2. Chop chicken and bacon into small pieces.
3. Whip cream cheese until smooth.
4. Add seasoning, cheeses, chicken, and bacon. Mix well.
5. Set up dredging station: flour, buttermilk + half & half, breadcrumbs.
6. Stuff jalapeños with filling.
7. Coat in flour, dip in buttermilk, then breadcrumbs.
8. Repeat dip (buttermilk → breadcrumbs) for extra crisp.
9. Fry for **5–7 minutes until golden brown**.
10. Remove, drain, and serve hot.

⏱️ TIMESTAMPS
0:00 Intro
0:13 Jalapeño prep
0:46 Chicken & bacon
1:17 Filling mix
3:09 Stuffing & breading
4:57 Finished poppers
5:41 Outro

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