花膠炆冬菇 | 簡單做法 | 賀年菜 | Braised Fish Maw With Shiitake Mushroom

Hello everyone I'm Bebe Today I'm making a braised fish maw with winter mushrooms A festive ingredient for Lunar New Year I've added some canned baby abalone Very convenient It's easy to do—let's get started right away First prepare the fish maw I'll use ordinary small pieces About three or four pieces Soak them in clean water first Let them soak overnight These have already been soaked overnight and the water changed with two slices of ginger and one tablespoon of Shaoxing wine added then brought to a boil for two minutes—this is how it's done we put the lid on Don't worry about it—just let the water cool naturally Leave it soaking overnight It'll be ready to cook the next day If you haven't eaten it yet take out the bird's nest portion it into airtight bags and store it in the ice cube tray Take it out to thaw when ready to use—then it' s ready to cook These have already been soaked and doubled in size Cut the soaked fish maw into chunks larger pieces look better on the plate Here are some dried mushrooms rinse them briefly then soak in clean water until soft After soaking reserve the mushroom soaking water for later use cut off the mushroom pieces and save them for stewing I'll use the mushrooms rinse them briefly with cornstarch then discard the water Rinse one more time to wash off any remaining residue Marinated dried mushrooms Add a little salt sugar and oil Mix well and set aside Marinating the mushrooms makes them much more flavorful Also just a small piece of Hua Huo ham is enough— adding two small chunks enhances the dish's aroma significantly if unavailable it's fine to omit it Additionally prepare four or five red shallots Four or five slices of ginger a small amount of thick slices use one of them to cut into small pieces You can start cooking as soon as the ingredients are ready Start by heating the pan add a little oil then sauté the red onions and ginger slices first Then add dried mushrooms keep the heat high and stir-fry for a few moments Add more Jinhua ham and ginger bits One can of clear chicken broth One tablespoon of oyster sauce Cover the surface with a little of the winter mushroom broth and simmer over low heat for 30 minutes Thirty minutes later you can add the bird's nest then pour in the dried mushroom soaking water—add a little more water if needed until the liquid just covers the ingredients then add half a spoonful of Shaoxing wine Cover and simmer over low heat for an additional 20 to 30 minutes Thirty minutes later check if the fish maw is soft Canned baby abalone Reserve the juice first Bring to a boil taste and adjust to your preference then add small abalone followed by cornstarch slurry The braised fish maw with winter mushrooms is ready Place a bed of fresh greens underneath before serving Hope everyone enjoys today's sharing Share the recipe with family and friends Friends who haven't subscribed yet welcome to subscribe to our channel turn on the bell notification and get alerted the moment a new video is released Thank you all for your support See you next time