Complete Ceramic Pottery Making ¦ Digging & Processing Clay ¦ Wheel Throwing ¦ Glazing

My name is Mascalin Grumitră and I am from Marne Commune Pețiu Suceala A practice a glazed pastry A glazed pastry traditionally You know kids we survive on this kind of thing There were kids and Even if my parents had been outsiders I still grew up there He was supposed to work somehow there where the kitchen was and there was also At first we took it as a joke just playing around I'd get on the wheel like that To the pancake a piece of these things And thus so it is clay so And a staff buried deep in the clay some kind of Probably placed like that long ago it must have made some kind of He doesn't know that I I know him We let it soak With water with lye to He does it yes he does it We'll let it steep to be a week The longer you leave it the better Macerate knead and press firmly with feet Better to do it through the mouth if that's how it has to be—we'll just have to do it that way Meaning a measurement taken from the mouth from the mouth something like that It also depends on what kind of pot you'd like us to make For Now let's begin to Mini water It needs to be Properly centered right here on The center That's exactly what I learned the first time I learned myself From age 14 and When Traffic jam Otherwise you know right Later in a game in a Hey Dad said hey that Go stand over there on that little hill I'm off to the market I'll give you money to cut him if we do it He's stimulating me right now like this And now form we have it in Mind us Let's finish it from the outside you know with her Deci better off Almost every area has a A kind of At first I I just stood there frozen in place Yes that's right exactly When I don't let go right away when I tighten the grip until I managed to do it And you know I I made a little doll from the pattern And now we're making a little cake Let's do it this way and a how should we say it a kind of beak like a ladle you know like that so that something can be poured out of it for example It's milk meat as we say From the first milk Let's make one more type of cozonac From our place if I wait to make it it's called a babă Only in the Bucovina region is this done Aesthetically sir when preparing baskets When you take your offerings to church also bring a little lamb We who Cook until golden brown These are excellent Let the cozonac be baked as it should be Let it stay within our region She scolded me and I scolded her back In this case I mean like this so that it bakes all the way through not just on the outside you know not to be Here And this is the finishing touch for the ornament After working on the wheels I set them aside here and there just like this They're almost ready just need to harden a bit I'll start setting them to harden See That's how it goes That way it strengthens better from the root like this You can place it higher above the stove or take it outside to dry if it's sunny It must be very well done done very well in advance It must no longer contain any water inside Here are the iron wire coils Here is also the cap And I wrote this cap He puts it in the oven on the grill fried So around her At theater he says to us We also have little ones just like these even smaller made from milk I'll give you a more practical liter with a cap like this We'll take it out So this one already right now All dried up This one still is clearly visible from the color it's just a bit darker It's too dark So it's not drying properly When it dries that's how I want it Here we have the finished products which after being thoroughly dried It goes in the oven to bake It's glazed and then put in the oven to bake Let's go to the incinerator I could see it there too Here is the incinerator The capacitor must be charged to capacity So until I can't The oven absolutely must be full First I'll light it like this Slowly slowly until I’ve stacked the logs to a height of a meter and a half two meters until o reach the canal up to the upper levels all the way there Let him be struck by the father let him be embraced 15 minutes are required to burn it until it reaches a temperature of 800 °C