Unforgettable Afternoon Tea at London's Blue Orchid Hotel 🇬🇧"

Travellers in Florence and it's very windy out here man I tell you but we're actually at the Blue Orchard and we're gonna go in there for afternoon tea. It's rated as one of the best afternoon teas in the UK so let's go in there and see what's going on. Now this is what you call a proper cappuccino. Jennifer how's your cappuccino? Lovely it is piping hot. Really? I like it. It's extremely hot. Right and how's it taste? Good. Okay good. Hello oh how are you? Very good how are you? Thank you very much. Oh this is nice. Oh these are the vegetarian sandwiches. Oh thank you. Enjoy it. Yeah will do thank you very much Here we go the champagne has been opened now. One boo. Thank you sir. This is for me right to the top for me. The man must always get more than the woman and here is a champagne queen Hey watch it. Cheers. Here we are with the beautiful Jen Jen. Beautiful sometimes not when she's angry though. Right Jen as you are the leading expert in the UK on on afternoon tea let's go through this. What have we got here? You want to start from the top? Obviously. Right so as you can see we've got scones up here. Yes. And a like jam cream. Okay. Oh looking delicious looks fresh doesn't it? What do we have down here now? It's also like baking dough might be for the pizza around there. Oh did you? What are you doing? Why are you looking around the back of the people's kitchen? Nosey boy. Okay okay as we go down now what is this? Right we've got loads of different little cakes. Some looks like ginger or carrot cake. Oh yeah that looks nice. Oh yeah yeah yeah yeah that looks nice. That's red velvet. Yes. We've got macaroons in there. Ooh. Some of these little flan tart ones around the back here. Okay. Got strawberries. Yes. I'll leave it Saja. Yeah. That looks like a bakewell tart. Yeah. Okay. It's a lot though. It is a lot and as we go down. As we go down right the sandwiches I'm not sure but that looks like an egg one at the end. Yes it does. I can't see what the other ones are but that looks like the meat. That's like some beef there. Yeah. It's like a ham or pasta. Yeah. And this one is a battered salmon with an avocado. And they've been really good to us having their jam because. And a scotch egg. Oh yes scotch egg. Because um my wife doesn't eat meat but you know what they've done for us? They've got her a plate of non-meat sandwiches. So Jen what have they got for you here? Special. Yeah that looks like. Well that's salmon. Yes. That's some type of veg. Wonderful. Tuna. Yeah. And beetroot. Yeah beetroot salad. Listen the staff here is wonderful. They've looked after us and we really appreciate it. We feel welcome don't we? We feel good. We work off vibes you know. If the vibes ain't right we don't eat but if the vibes is right we eat. Ain't it Jen? Plenty of food. Right okay thank you for that overview of what we're eating here. So are you happy with it? Yeah. Ready for yam. I will be filming you as you're eating Jen. What makes you don't film me? It's not a pretty sight. Well we've had so much food that we have to take some home with us. That's the way they do it at. What's this place called again? Blue Orchard. Blue Orchard. So we're gonna take this home and we'll eat it later. Right Jen? Yep. Wonderful. Yes I will. We're sharing. Sharing is caring. Oh okay keep the door open. All right. All right after you sit. How you doing sir? Thank you for your help. And as you can see they've got like a tennis festival going on today at the Blue Orchard Hotel. So we're gonna go in there and see what's happening and there's my wife laughing. Jennifer is this your friend? Yeah he's a friend. Oh he's a handsome chap isn't he? Oh he's a handsome chap.