APRO UNA PIZZERIA! - ABBIAMO IL LOCALE 💪🏼 - E IL NOME?!

So contrary to what might appear I'm not on the beach by the sea I'm right in the heart of Genoa Just a really nice little bar tha Even set up some Stradio in the square And since it's such a sunny day better make the most of it I really needed to sit down for a moment have this coffee and carve out some time for myself This space which is now becoming a regular appointment for you to stay informed and at the same time for me as it has practically turned into a d of confessional outburst So I'd love to scream this out loud be as ecstatic as possible but I can't because I'm surrounded by people who are having a coffee I'm absolutely thrilled because the project is becoming increasingly real and the place I showed you in the previous video will become reality I don't even believe it myself but it seems like handmade pizza YouTube will even become a real pizzeria In short you know that we I'd been thinking about it for a while already even before making this video series Now that however The idea is drawing near and is becoming truly tangible—it's a A truly strange feeling As I go through each step I'll now tell you about it Regarding the place let's say that by the third moment it all feels completely natural as if this process were a logical progression e consequence of everything that has happened over these years is the moment when I am I pause and think but am I really doing this So a local matter—I believe I have found the right one Naturally I can't have a crystal ball owing it will be the perfect one and that everything will be absolutely fine but in my opinion it's the right choice because it's the perfect balance of size suitable for starting with physical dimensions of the premises and consequently also the rent In my opinion it's in an excellent location for the Just in case I'll keep it until I have the keys in my hand Let's leave it shrouded in mystery once more As I've mentioned and as briefly hinted before Shown the place is already set up quite nicely which gives me tremendous help because for example the electrical system is already perfect brand new and it's already equipped w preparation of a flue gas system already structured with a bath and anti-bath changing room so let's say things are truly very favorable As You've seen a bit from the video—there's already some equipment inside let's say some things can be achieved though the main ones still need to be addressed I'll change it because I have a clear idea as I mentioned of both the product and the work So I'll definitely replace the oven but that was already factored in So what is the current situation and what are the next steps The current situation is that we're about to sign the lease agreement with the owner You haven't seen updates this week precisely because I have been busy both talking with the owner and making sure that the locale suitable for ASL permits and communications requirements go to the town hall I'm saying this for all the people who know they share the same goal as me and are commenting that these videos beyond telling stories They are also helpful for those with the same project as mine Practically ASL permissions ey are requested by the municipality or rather communicated to the municipality by a He's essentially a surveyor an architect who conducts site measurements Check the suitability of the premises whether facilities are available and if there is any prior arrangement for the aspiration of fumes This figure this surveyor prepares a report and makes a a notice to the municipality and the ASL declaring the suitability of the premises for the chosen type of activity and in practice from that notice onward one can proceed with the activity Set off with the opening Then clearly the entire fiscal section is needed and the VAT number the activity code you need to be possession of personal qualifications for food and beverage service and clearly I had to factor in a portion of investment Therefore during s week I also went to the bank I ended up talking for a while in shor funding because clearly there is a portion dedicated to investments and equipme what's missing everything that will later become advertising purchasing items tha They'll definitely be needed I can't burst into joy right here in front of everyone I assure you I'm truly elated I'll be able to start very shortly show you even more of the place As soon as I've officially signed the contract and formalized everything and I'm already in fact have already prepared myself for it The one to be considered as the oven is under evaluation and negotiations are expected imminently I don't know for sure why there are bagpipers and could it also be around Easter Help I think it'll be nearly impossible to keep talking Few have stopped Maybe I thought they'd continue until Christmas So I'll update you very soon especially regarding the missing equipment and clearly mainly the oven and mixer which are obviously the core components of this setup Activities I think in a couple of days once everything is formalized I'll be able to bring you inside the venue as well Of course it is everything to do right now it's all a bit neglected but the beautiful part is also Isn't that right Let me show you and tell you what needs fixing what needs change what steps should be taken And I conclude the video with an appeal Help needed Guys we need to figure out the name and I know that on the The mention of his name will spark a series of suggestions and controversies I swear tha I'm thinking about it day and night It's clear that the most logical choice and the right path is The point is that the pizzeria is called La Pizza Fatta a Mano I need to tell you the Truth be told I must admit that this is very much a matter of communication for me onestly I've often wondered whether the name "pizza made with" Transferring the handcrafted touch to a pizzeria can lead people to believe the product is made entirely by hand which would be ruly fantastic in the sense that I would really love to focus on all activity surrounding the philosophy of handmade dough which has its roots reasons but at the same time I see it a bit as a risky move in that sense which for an activity that starts off this way and initially needs Clearly to make the numbers work for survival and success the focus should probably be entirely on work done by hand I think it might be a bit risky so I find myself hesitating calling them the pizzeria in this way meaning the pizza made by hand Even if many friends who have been advising me have made me reflect on the fact tha short this is somewhat of a problem for us overenthusiastic slightly nerdy types Pizza and when we think of dough we immediately picture the dough itself It's also possible that an average consumer who isn't as passionate as we are doesn't spend much time pondering whether The mixture was handcrafted using a technique so to speak I've been considering what might be the right balance to maintain the connection to the channel and clearly the one through which I am known because just as a marketing move it makes sense while also maintaining honesty by not misleading the consumer So I have my own idea but I don't want to tell you—exactly the idea of combining a name with handmade pizza the idea is actually very simple I don't wa I'm sharing this because I want to hear your suggestions and your thoughts on it I'm certain some help will arrive in any case it's definitely food for thought I really appreciate your feedback and suggestions regarding the About the name issue we'll update you very soon—I'll bring you in with me when I go inside the place Are you feeling a bit excited too I'm a mix of excited and just going with the flow Pushing a bit but I think it's pretty normal Hi see you in a few days