APRO UNA PIZZERIA? - VI CONFIDO IL MIO PROGETTO SEGRETO

Foods Short
4 followers
4 Video Views·Feb 3, 2026
Today's video won't have any recipes or doughs—just a little chat
During this time I've envisioned this video in various ways
I would have liked to make this first so to speak confession today with a bit more certainty
but I couldn't wait to start talking with you—indeed
to be completely honest I really need to talk in general
I don't know where to begin because I myself don't have things
entirely clear yet—this idea this project taking shape in my mind—
And perhaps little by little it will begin to take shape—something
that gives me an immense rush yet at the same time terrifies me deeply
Yes I'm thinking about
bringing my handmade pizza and
my passion for baking and pizza into the real world
yes to make it a real business those who’ve only
recently gotten to know me might think so too
It's a bit of my story a bit how the
channel came to be a bit from where I'm from
Anyone who has followed me for a long time knows my original profession is
different—I was born a lyric singer yet
I've always had a deep passion for baking
The pandemic unfortunately gave many of us time to further explore certain
passions— as you know the channel was bor
And over time it has become something that has
grown so widespread I'm absolutely thrilled
Your response and affection over these past two years have been incredible—not
so much for the numbers meaning not primarily for the sheer number of subscribers—
for the number of views
certainly that's extremely
important and this has allowed the channel to grow
precisely because of the trust you've shown me do you know what
my greatest fear was when I first started this channel journey
when I first posted recipes I 'd
post and say the video was
getting views it was doing
okay—initially they were modest
and then inside me I was thinking
now they'll start testing the recipe
and if it doesn't work if they don't like it
they'll start writing to me
And when I started receiving the first feedback I tried the recipe
—it worked perfectly just as you
explained and I was very satisfied
That has been and continues to be my greatest satisfaction
surpassing numbers and over time
you'll understand that baking for me
It's truly a passion that goes beyond the channel beyond video
production—I love baking I love
kneading dough I love experimenting
And the time I've spent dedicating myself to deepening this passion the
satisfaction it brings me and the
feedback I've received from the community
On behalf of all of you in time you have deepened even further my connection
to this world to baking
with pizza with bread with countless products
and right now the desire to bring handmade pizza
is growing within me more and more
even in the real world pay attention
—YouTube isn't any less real because
despite being digital all of this is
actually very tangible and concrete
Making the videos requires an enormous amount of effort from me
I've received your response confirming that you produce the products
so there's already something tangible
but all this experience this game that
initially was just a
game made me realize tha
Working with dough is something that gives me great satisfaction
making food—specifically pizza and bread—for others
is something that brings me great satisfaction
expressing my personality and
tastes through a pizza through the
dough through the choice of a
specific flour and a particular flavor
I feel like it actually helps
me express myself so it's not
just okay—now the channel works
and I want to open a pizzeria
probably if I were to think solely
from a business perspective I wouldn 't
do it meaning over the years I'
ve invested so much in the studio
what has been my profession—
namely opera singing—I've come
to realize just how much it
parallels music the white art
I don’t want to define myself as an
artist at all—absolutely not—after all that’s the last thing I’d claim but in the end
this world offers me just as much fulfillment
e ability to communicate through the
product I create and
truly let someone taste
On the other hand you know me
for sharing recipes but you 've
never tasted one of my pizzas—maybe it's not even good
and so I realized that this thing
can represent me that I can express
myself through a pizza that I can
express who I am through a pizza
everything behind it—from
shaping the dough
to choosing the
flavors—just as I said before
I'd really love to do it so muc
I've been thinking about it for quite
some time now— I'm not saying I'm on the
right track because
there's an endless list
of things to do but mostly I've realized
What’s the path to follow and
I’ve realized which pieces
need to come together—finding a space the right tools—
ot to mention all the bureaucracy behind it and in a
much harsher way the
financial aspect—securing funds—
Talking to the banks—well there's a lot to do Let' s just say I've started
putting the pieces together
I finally understood how I need to
move around I've even started noticing
a few local spots the problem is that
all this—quoted I did it in secret—
at is I didn't share it with you—
obviously not out of spite it's just
normal I wasn't clear about it myself
either but I'm not hiding it from you
This made me a bit
uncomfortable I'm so used to
sharing and this would truly
be such a special thing
f it were realized as if I were taking
each of you with me
a little bit on this
journey—not quite a transformation but
rather the YouTube channel and sharing—
They will always remain
they are the foundation of handmade pizza
but this evolution
which is why I felt it was absolutely necessary
to make this video today
and in truth with this video
I've decided that I want
to walk the entire path with
you as far as possible and
I hope to share every step
There's no doubt it won't be easy to share everything I realize that
especially since I've already noticed
how many things need to be done
But I truly feel the need to do it so what's
the idea Aside from
deepening and moving forward
along with the video I post
every week dedicated to a recipe
a preparation a cooking technique or a special ingredie
I'll also be posting these
short videos a bit more
frequently to keep you
updated on what's happening
And I'll also use them a bit like a
confessional—just to let off steam
with you maybe ask
for some advice The
handmade pizza
YouTube channel exists
anks to all of you—my videos
alone wouldn't have built this
channel—here I also want to
share the pizza made by hand
I don't know if I'll call
it that but we'll discuss
the actual tangible project together with you
I'd really love that a lo
so now
the first question is
should I do it or not
what would you recommend
okay
I believe we'll update you very soon
on the situation I'll try to take
you along wherever I can to check out
some local spots and choose together
The equipment let's see it'll
be a journey we take together
—no idea how long it'll take maybe a little maybe a lot
We'll see you later goodbye
