2 Michelin stars: La Chevre d'Or tasting menu [Cote d'Azur]

It's the soka another classic featuring chickpeas hummus tzatziki and a slice of Gouda We are truly working on the history of the former County of Nice necessarily including a historical section that also extends to Clément There you go on with the pistou soup featuring vegetables and basil Here I'd like to introduce our house-made breads This is the traditional baguette the Michette and the salted butter roll and black olive bread herbs of Provence It's Mediterranean cuisine because when it comes to fish we primarily use gurnard Here you have the Genoese gambier paired with avocado and rose in various forms Mediterranean cuisine isn't just I'd say about the Mediterranean aspect with the water But we also have just behind the land and the mountain as well so we mustn't forget that Hot violet with Haussière caviar on top I'm pouring you a lime broth Creamy risotto-style taupinambour topped with freshly grated Parmesan and white truffle Finally the turnip broth The bouillabaisse served with anise-infused ratatouille and a smoked basil sauce My kitchen is already centered around the ingredient inevitably so we've described it in a way I'd call sunny and mineral but also very vegetable-focused through the extensive use of vegetables And following that I'd say truly seasons and seasonal products are what matter most To accompany the venison you'll find parsnip and turnip along with a venison jus infused with gin and orange Typically from the goat cheese region the bannon piece is wrapped in a chestnut leaf which gives it a pleasant nutty flavor Journey through Corsica pressed cheese aged A perfect match I think with the bannon To transition from savory to sweet A citrus-tea creation by our head pastry chef Julien Dubourg To begin we kindly ask that you take the small petal The one above the bell then to accompany the sorbet balls Lemon is one The tasting panel therefore recommends cutting the lemon lengthwise The pear in the style of Bourdalou golden apple cooked at low temperature and its sandwich inside