Russian pelmeni and "ukha" soup: [real] Siberian cuisine

Please the Mukson carpaccio with sea buckthorn sauce and pepper gel We decided to focus on Russian cuisine using ingredients from Verbovka Locally sourced or we receive them by mail from Tula Tartar of fresh beef with grated real beef and lingonberry gel infused with juniper Local specialty above all is fresh-caught fish Fishermen specially bring it to us seasonally A small pike is currently being caught on the Elma Mukson I was there recently at Alina but the season has ended The kitchen featuring three types of rap—crappie walleye sauger and fire Then game meat—venison roe deer boar and some vegetables A rabbit stew with a mix of salad marinated pumpkin and bell peppers Please wild game dumplings with boar and deer filling vegetable salsa and pickled boletus mushrooms The idea came from Olga Stadzhibekova I went to Sweden to the Färgen restaurant located 700 kilometers from Tolgonia And fully prepares meals using ingredients sourced from within 150 kilometers They looked at them got inspired and decided to open a restaurant just like it For now our radius is slightly larger—500 in fact These recipes are mostly original We'll be delaying decisions too long and the ingredients won't be available anymore Mostly we make everything ourselves Delicacies all the meat is roasted The bread is also involved in something Garlic bread Russian onion bread fruit bread and abdominal bread We start from recipes when crafting serialized stories Above the bookshelf vegetables the Korean onion we used it for our net Also following some old recipes Tolstoy's and Bulgakov's Of course there were some issues at first but those were isolated incidents Someone over there wanted Saú César but we're saying we don't have him They tried our dishes and everyone was satisfied Pork rib with roasted squash purée and apple mousse The story reviews are always positive everyone is thrilled Many claim to have dined at numerous Michelin-starred restaurants The world's 50 best restaurants and we're no worse than any of them Dessert – 4 apples Of course it's incredibly inspiring and pushes me to keep going Siberian winter is beautiful—crisp always sunny and the mood is always good here in winter