Sạp rau mới mở Thu hoạch súp lơ tím cải hoa hồng và các loại rau mùa đông tại Nhật

Hello everyone Today let's go harvest winter vegetables in Japan together Even in Japan we can still grow all kinds of vegetables during winter Here first of all this cabbage—it's quite large And it's huge absolutely massive Everyone take a look at this cabbage Wow isn't it big This is the biggest one we've ever grown ourselves I'll be right back This one works perfectly for any dish you can think of It's delicious even when just warmed in the belly And it's equally tasty when sliced and eaten raw like this Not ye This ear of cor Too muc Today we'll harvest the corn right away because it's fully mature now Hey everyone check this out— Even though it's winter our garden is still full of various vegetables We’ve got plenty to eat right here No need to wait around just go ahead We'll chop these leaves up for the chickens to eat—no waste allowed Now that we have some chickens we can't afford to throw these away Tease the stone Those are the vegetables my chicken loves so much Three ears have been our meal for a week now We're over here with this one Head over to our side and you'll find our cauliflower harvest everyone Cauliflower's got all the nutrients you need On our side we can grow this purple cauliflower Isn't it beautiful everyone Today we're harvesting the corn right away about four or five ears that's about it This one doesn't branch out so we'll cut it deep okay I'm gonna eat the whole stalk too It just looks purple like that but when you boil it it actually fades so it won 't be this vibrant purple It's this beautiful You should make it into a wedding bouquet someday That would be absolutely wonderful wouldn't it Generally people want plenty but vegetables can be eaten freely There's no species that doesn't have its share of people That’s good enough for one meal At home most vegetables are purple like this purple cauliflower Then this purple carrot here Then what about this These purple potatoes have everything you could want already I've seen many people do this—using this method the salt tastes really good I'll give it a try and see for myself How about that isn't it beautiful Now that we've harvested these four flowers everyone On this side we grow a very special kind of cabbage—white in color This one's really crispy—just shake your hand once and it's yours Is that beautiful enough On this side our folks have grown green cauliflower for everyone—this is the kind commonly sold by vendors in So Thi This shell is crispy This The cauliflower hasn't been planted yet But among my fellow growers we always cultivate all kinds of cauliflower Over here my fellow growers are planting this variety Branching cauliflower I think this one is actually the tastiest ever It's so crispy We just boil these little branches right in the pot You can eat the whole thing even the part down here This one is really crispy This one is special It's the kind where you break it And then it keeps coming keeps coming So you can eat it multiple times They say this vegetable is now very expensive in Vietnam right But here in Japan we're able to grow it ourselves You eat that but this kind of greens is a bit pricey to buy You can eat as much as you want right If you stir-fry or boil this It's absolutely delicious dipped in fish sauce Harvesting is a bit of a challenge for everyone here Has it been done yet You can just go ahead and eat it right away If I don't harvest it early it'll end up like this completely wasted A basket full is always It's really heavy everyone but once we get over here we'll harvest the herbs they've grown huge already over here This one alone must weigh about 3 to 4 kilograms It's already heavy just like that This one must weigh about 3 to 4 kilograms folks On our side we've managed to grow a very special kind of cabbage —everyone this is rose cabbage This one is particularly unique In Japan you see them sold everywhere it's everywhere I wonder if they're available in Vietnam too It's definitely that kind of red all right But this one The worm eats a lot everyone's affected I need to cut down this section I'm just grabbing a bite here This flower is called The tastiest one here The most beautiful one here When eating we'll remove the leaves like this everyone— harvesting each leaf one by one feeling how crisp they are On this side folks we managed to grow carrots—yes even in winter We've been growing these for about two to three months now I'll pull them out right away Here we go—this root is a bit small but keep going over here These are the ones then I'll pull them out gradually to trim and eat them little by little otherwise if left alone they'll just stay this small I just leave the paper in small pieces like this Try pulling it up Here it is This UI is too cluttered I grow it this way just to save a bit of money for some fun outings folks This This one is also quite large This one here Like this kind people Find it tastier because It's still quite young You don't need to hold the shell just rinse it clean and boil it up to eat right away This That's perfect everyone — I'm just harvesting enough to eat and I'll come back tomorrow to continue since the garden is right next to the house On this side we can grow radishes like these These radishes thrive wonderfully in winter How big have the radishes gotten here That one is what we've grown ourselves—still not very big yet This one is what the lady next door planted and it's even larger The game hasn't started yet On this side everyone—this one is the largest—here it is It's bigger down here than up there—those three roots This one's big enough for everyone Here I'm just harvesting enough to eat Whenever I want to eat I'll come out and harvest more That's all I need When we move over here our family will harvest the giant watermelon greens for everyone They're huge now Literally super giant absolutely enormous Each of these trees is called a To and this one here must weigh about four to five catties— four catties that 's really heavy It's already wilted can't harvest it anymore This one's perfect for a watermelon snack Absolutely amazing This tree is incredibly hard folks Rotate This tree one tree is already a bit wobbly I always fall down because it 's too big and later everyone ends up with a piece of it grabbed right away with busy hands The melon bug's faster than you think haven't you heard Compared to that hat It's like this see I just got a big one A big one not a small one I need to harvest a few more plants So I can share with the guys too This tree is called the super giant To everyone This melon is absolutely amazing when eaten after Tet I've been sitting here since morning but no one has bought any vegetables yet Just kidding around with everyone But seriously this is real vegetables The harvest we collected this morning folks Inside here we have This This is purple cauliflower On this side is white cauliflower My hands are a bit dirty this morning so please bear with me This is green cauliflower And this one is Napa cabbage It's really big too On this side there are carrots and radishes This dish of spicy bone stew is already delicious On this side we have an enormous cabbage There are 3 or 4 ears of corn here On this side are broccoli florets Including pink cabbage And without a doubt it's a massive enormous issue Show everyone just how big it is After watching our video please give us a like a comment and subscribe Thank you all for taking the time to watch our video See you in the next ones Hello everyone