Cara Masak Tempe Yang Enak Dan Mudah Cara Masak Tempe Saos Asam Manis Rasa Daging

Hi everyone how are you Back again with me Mami Cinta No in this video we'll transform tofu into a delicious dish—sweet and sour tofu The preparation method is very easy and simple The ingredients are basic and definitely easy to find No need to wait long—let’s jump straight into the process and ingredients now For the ingredients first off I've already prepared these: half a block of tempeh Then we also prepare a sufficiently large container No the tempe we prepared earlier we'll just chop it up with our hands like this friends We deliberately didn’t cut this tempe with a knife as we want the pieces to be slightly uneven and messy So that when fried later it’ll resemble fried chicken coated in batter friends No the batter has already been cut Next we add one chicken egg Then add about three tablespoons of flour Then add approximately two tablespoons of cornstarch Add half a teaspoon of mushroom broth You can substitute it with chicken flavoring Then pour in about half a glass of water or roughly 150 milliliters Once that's done stir briefly until all the ingredients are evenly combined No this is enough It already looks well blended Next add about half a teaspoon of salt Add about half a teaspoon of black pepper Once that's done stir everything again until all the ingredients are evenly combined No the consistency is already just right like this The batter isn't too thick or too thin friends This is already ready to fry Next prepare a pan for frying Add a generous amount of cooking oil Once the oil is hot add the tempeh you prepared earlier Use a spoon like this friends For frying tempe use medium heat on the stove Don't make them too large so the tempe we're putting into the hot oil won't burn easily No let's fry some of the tempeh first The rest we'll fry later After a little while the tempe we're frying is golden brown on the bottom We can head back like this okay friends No it's ready now The tempe has turned a golden yellow color and can be removed from the heat Let's drain the cooking oil like this friends Once the cooking oil has been fully absorbed transfer the fried tempeh to a plate or container And this is the tempe we recently fried which we've also transferred into a container We'll set aside this fried tempe for now Next prepare one shallot Then we slice this shallot thinly Now for the seasoning there's no need to pound or blend it at all Just slice it thinly like this Once sliced set the red onion aside Next prepare two cloves of garlic Just like the red onion earlier We'll also slice this garlic thinly No we've already finished slicing the garlic Set it aside again Next prepare the onion No from this one onion we'll only be using part of it We'll slice the onion into crescent shapes Once sliced separate each piece of the onion Then set them aside Next we use two curly red chilies If you'd like your dish to be spicier You can also add a slice of bird's eye chili if desired Adjust according to your taste Now the curled red chili has been sliced Next let's set it aside once more Next we use two stalks of green onion Next we'll slice or chop the green onions into slightly elongated pieces friends No all these ingredients are already ready for us to cook First we'll set them aside for a moment Next prepare a bowl We'll prepare the sauce ingredients Add approximately 2 tablespoons of sweet soy sauce Then add about 2 tablespoons of oyster sauce Add 2 to 3 tablespoons of tomato sauce Then add 2 tablespoons of chili sauce If you'd like it spicier you can add an additional tablespoon Add half a teaspoon of salt Add half a teaspoon of mushroom broth Then add about 1 teaspoon of granulated sugar Add half a teaspoon of cornstarch Next pour in 300 ml or 1 glass of water No once that's done we stir all these ingredients together until they're evenly mixed I'll write the full recipe in the description box later Well that's enough All the sauce ingredients are now well mixed Let's set it aside for a moment Prepare a pan for cooking Add a small amount of cooking oil Once the oil is hot we first add the sliced onions and garlic Then stir-fry until the onions are fragrant and wilted Use medium heat on the stove for frying No this is enough The onions are already fragrant and wilted Once that's done next we add the sliced onions and chopped chili peppers Add the green onions at the end so their color stays fresh once the dish is fully cooked Once done stir everything back together and sauté until all the ingredients are fragrant and wilted Continue using a moderate stove flame for sautéing No the aroma is already fragrant Next we add or pour in the sauce ingredients we prepared earlier No let's include everything Then we stir it around and cook it until the sauce thickens and comes to a boil Still cooking with a moderate stove flame Now the sauce broth has started to thicken and is already boiling Next we'll taste it Well I think it already tastes delicious and just right Once that's done we'll add the fried tempeh we prepared earlier Then we stir it back until the tempura is evenly mixed with the sauce No we're just gently mixing things up here friends slowly like this Once the rice is in the pot there's no need to cook it for too long anymore friends Just mix until well combined Finally add the green onion slices Cook until the green onions are slightly wilted Our dish is almost done All ingredients are thoroughly mixed Its onion leaves have also wilted Now let's turn off the stove When served on a plate this tempeh dish looks incredibly appetizing Its rich slightly spicy broth has a tangy sweet flavor This tempeh dish is sure to become a family favorite Well that's all for my video this time May this recipe inspire and be helpful to you See you again with the next recipe Always stay with me Mommy Love