The Truth about the French Way of Life

A Slice of France
25 followers
13 Video Views·Feb 22, 2026
There's subtlety that's at the core of many French people's lives,
and it's something you'd never notice at first glance.
You might not see it when you visit Paris briefly on vacation,
but when you live here, when you really get to know the French locals,
the subtlety becomes apparent.
It's a missing piece that I don't often see talked about,
and I want to share this more hidden side of French culture with you.
Here is the truth about the French way of life.
How many of us are actually doing something that we love?
So many of us immediately join the rat race of going to school,
getting that internship, getting the staple job, and so forth.
And one thing that I've observed in a lot of my interactions with the French people
is passion.
Specifically, a love and care that goes into a particular craft.
The presentation.
The creative way of expressing yourself.
And none of it is in an attempt to be seen or acquire fame.
They don't do it with the intent of taking the spotlight.
Making quality creations is at the heart of many of the French people that I've met,
and their desire to be makers of some kind.
They're really satisfied when they've made and presented something well and of quality.
I live on a quiet island in the Mediterranean called Corsica,
just south of the French mainland.
During my time here living in France, I've befriended a myriad of characters,
all of whom inspired me to create quality work.
There was the jewelry maker who hand bent brass wires to form
delicate bracelets and necklaces for the locals in town.
There was the painter who swirled colors with his brush
when he was inspired by the surrounding seaside and cliffs.
There's the tanner crafting leather belts in her small mountain village
surrounded by trees.
And then there's another friend who uses his hands every day
to fold and roll bread in a local boulangerie.
These are just a few of the people that I've met while living in Corsica,
and they're all people who spend their spare time
making things with their hands in their free time.
Every once in a while, I am inspired by someone,
enough so that I want to grab my camera and share their story.
I find one of the most important ways to understand a culture and a country
is to speak with the locals and to learn from them
about their own experience living in their country.
This is Virginie's.
And then I think I find creativity everywhere on the island.
But then I have other horizons,
which are because I'm passionate about art history,
I have several strings to my bow,
so I also have this source of inspiration.
I feed myself with art, cinema.
So it's not just the cheese world.
Maybe that's why my cheeses are not the presentation of cheeses
when I put them on a tray,
they don't look like something academic or traditional.
It's a job that is so masculine at first,
which is reserved for men more than for women,
which is a job where you have to be normally strong,
because you have to lift mills, cut cheese.
It's not necessarily a feminine universe,
and I really wanted to bring something new.
So it's something that, instead of suffocating me,
on the contrary, satisfies me.
And it's always a challenge to say,
here, I'm going to make feminine cheese,
and we're going to want to eat it
like we want to eat a piece of cake.
In fact, that's it.
It's to make the cheese appetizing,
especially the cliché in other countries.
It's always, we're told, the cheese that stinks.
But in the end, it's just to say at the beginning,
a cheese that may not be visually very attractive,
to make it as glamorous as possible.
So I like that, it's a challenge, but I like it.
My friend represents an ideal
that I think is very common in France.
The French care immensely about quality
and creating quality and beauty in their life.
And it's often expressed through food.
The French are very talented at creating presentations.
You can see this in the flamboyant array of pastries,
or how the food types are geolocalized
and types of food are really dependent on the region.
Specific foods are region-specific.
Cider from Normandy, lavender from Provence.
Even though lavender can grow in other places,
it's best in one specific region.
And the French place importance on that.
There's this strong love of craft.
I once read a quote by Tim Ferriss that said,
gain a language and you gain a second lens
through which to question and understand the world.
I believe that language learning is one of the best ways
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with people in different cultures
and in different countries around the world.
Acquiring a new language is truly
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into another culture.
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The French show their passion
by expressing themselves in their craft.
It's a love of what they do,
and they care immensely
about how it looks
and how it is presented.
She glamorizes it.
Making it her own
and expressing herself
through cheese preparation.
One of the things that this very talented
and inspiring woman said
that really stuck with me
was how she uses Instagram
to inspire and uplift other people.
Because when she's inspired by nature,
she wants to share
and extend that inspiration to others.
Not because she wants to brag
or show off her surroundings,
but because she finds beauty in her days.
And she wants other people
to appreciate the simple,
ordinary beauties in their days as well.
From the moment you passionately live
what you do,
it's no longer a job.
There's no longer this pejorative connotation
of work.
It's become something else.
And it has to stay that way.
So the hardest part
is maybe to maintain the passion,
but it's very important
to say to yourself
that anything is possible
as long as you're passionate.
Don't do this job
because it's a fashionable job
or just a little desire.
It has to be something thoughtful
and you have to be sure of a minimum.
But if you're passionate,
people are looking for authenticity
more and more too, I think.
So that's it.
To be authentic.
That's it.
A lot of my passion
for sharing about slow living
is rooted and inspired
by the French way of life.
One can live a creative,
passionate life of quality and craft
anywhere in the world.
But this is just one story.
I encourage you to think of the ways
that you can incorporate
a creative spin in your life.
How can you dance with life more?
How can you extend
and express yourself
in a way that is true to you
in the simple, small ways
that you work?
It could be as simple
as finding creative ways
to collaborate with people
or to teach your students
or to share on Instagram
or social media
in a way that's fun and expressive
and in a way that you take pride
in the process.
How can you dance with life more?
How can you make
the everyday beautiful?
