Tiệm Bún Bò Huế Mắm Ruốc Sườn Sụn Siều Ngon Chuẩn Gốc Huế ở Sài Gòn

That's the pot of bún bò soup my grandmother made Just look at the pot and you can tell it's top quality Well actually Wait there's a whole mountain of pork ribs in there Oh you see don't you Is this the rib ma'am Ribs lemongrass and lean meat—doesn't that cover everything for you dear Good heavens the ribs you scooped up smell amazing I heard this sausage here is really special isn't it ma'am This crab sausage is particularly special She makes it at home she does it herself—she doesn't buy it She buys the spring roll wrappers here Oh so the crab dumplings are made by you Then she did it herself How much is this meatball pouch ma'am Those three are ten thousand won dear Oh another ten thousand won Never mind it's already eighteen thousand What about this one then The pork floss not the leaf one guys Just the pork floss right No pork floss grab some extra for my kid too please You're calling the guys right Yes I'm calling the guys Oh I'm calling the guys If you're ordering a lot of bún just let us know in advance so we can give you extra yes of course and if you're already eating and need more bún Extra noodles cost extra money—so you must specify in advance if you want more noodles you have to ask for them right at the beginning Um does more bún mean less meat Ah so the buns are messy with meat right Yes But we're not saying more buns mean less meat guys Is this bún chả with crab meat Wait with grilled pork belly too This one has grilled pork belly This leaf roll sells in bulk but if you want it individually this one seems to be five thousand per plant Oh well that’s great then Selling sausage for just five thousand won Tonight we'll be taking you all out for a delicious bowl of Hue-style beef noodle soup Hue beef noodle soup Eat Bún Bò Hương Thanh named after the place itself—this restaurant has been around for a long time established in the District 4 area and well known for its enduring presence This place is today called Bún Bò Huế Hương Thanh folks All the bún bò Huế is prepared by families from Huế Located at 198 Xom Chieu Street Ward 14 District 4 this Huế-style beef noodle soup restaurant has been around for quite some time It's been a long time hasn't it Welcome back folks—just 35 thousand for a bowl You know what I mean it's been ages This place operates in two shifts just like the others—morning and evening right ma'am Yes exactly She opens the shop at 7 a m and closes at 1:30 p then reopens at 3:30 p and stays open until 10 p Yes ma'am what's your name My name is Lệ Lệ everyone meet Lệ Ms Le is the one who runs the pho stall here How long have you been here ma'am at this shop This shop has been around for quite a while seven or eight years now ma'am Seven or eight years already She hasn’t seen any customers yet or will guests start arriving gradually around what time for dinner The customer just now was over one hundred and there are quite a few customers already Oh two years ago was it Yeah I said it's been over a hundred already Yes about what time do the guests arrive What time exactly They’ll be arriving at 7 o’clock Ah I see 7 o’clock 7 o’cloc It's been seven or eight years now Yes You've been selling here the whole time You've been here the whole time huh Le just as you say look who's coming in right now Where is Ms Lệ from She’s from Đồng Tháp right She’s from Sơ Đét Yes Standing nearby you can smell the bún bò bóng ruốc—it's so fragrant Makes your mouth water I added a lot of shrimp fritters didn't I ma'am Just make the shrimp fritters in moderation ma'am That kind of bone takes you a very long time to eat There are so many of these bones So many really So many I'm telling you there are just so many of them guys What makes our bún bò special ma'am Now order that special dish Pork premium quality Does anyone who comes here to eat ever say they like our bún bò ma'am Oh yes they love it—can't stop praising it They really go on and on about it do they Someone eats sometimes waiting all morning just for a meal never taking a break Eating nonstop There's always food every single day He eats like that he’s probably dreaming about bún bò even while sleeping Eating bún bò every day for a month would make you dream of bún bò nonstop Yes I'm taking an order for a guest here—a bowl which is what we sell Now outside I don't see that table over there being 35—do I have a 35 bowl ma'am We do sell 35 bowls here We do sell them dear Four five six seven eight nine te What’s the price for the dish Yes the price is 35 How much is this one It’s 35 sir 35 huh Yes She drew the sword to take a look Here if a customer wants a little extra bún can I give it for free Of course sir I'm happy to give it It's just a small amount but I'll give it all to you Hey relax now—no worries no stress—hey folks the vendor's cheerful that's great You want something you get it right Here I' ll wrap this part up in banana leaves for you This banana leaf tea looks delicious doesn't it It's packed straight in the banana leaf folks Let it boil buddy Then let it simmer on low heat dear This one's just lying there you know Are both these bowls for four people No this one is for four This one is four people it's just that the bowl is forty I'm not 35 guys—I just noticed something about you all—here I feel like— Her little counter is neat and tidy I promise you it's surprisingly clean for such a small space On this side everything feels so full and overflowing you know It's not a big deal there's no fuss at all but I think everything feels incredibly vibrant and full of energy What do you have here really I've got sausage pork knuckle ribs brisket and meatballs I think the pork knuckle is delicious and the meatball is tasty too Is this made with pork sausage not crab It's pork isn't it That's always the case Doctor The shim has a type She said it's a 40 this one's a 40 too This bún broth is so fragrant You sure you can still press in more after this ma'am No pressing in anymore you're already hungry—just go ahead and put it in ma'am Oh so you want to leave it here huh One more time Leave it in the pot forever Yes I noticed she used a lot of xạ and thơm parts in the pot These are the crab cakes right here Is this the rib section that's braised You've already gone over to the braised rib section haven't you Yes This one’s already sold two units like this—guess I’ll have to keep cooking nonstop right No she cooked one pot in the morning another in the afternoon So that's it She cooked two pots again Oh just call it cooking from end to end like that miss Not yet yesterday I met her today I can't remember That bún bò is absolutely delicious guys This batch is the one she cooked for lunch and this one she'll cook another pot Oh so that's how it is How much is this ma'am This is 40 pieces Forty pieces Yes 40 pieces The crab sausage is missing did you already take up two crab sausages Alright hold on a second These are the vegetable portions for you Our restaurant's vegetables are neatly arranged and beautifully laid out here Not that the heavens simply let it go unchecked Oh my goodness there's just so much stuff you guys It's really intense stuff Is that a corn cob ma'am There are corn kernels here they'really fragrant dear Mom scoops the greens up for you to swim Breathe deeply there's plenty of greens dear Goodness there's so much of it—this pot feels like it's packed full of simmered meat and bones This pot must have really sweet water guys That's right So I just boil it until soft and then take it out to reduce right Take it out So you're taking it out because it's soft Because you've already cooked it If it's not soft yet you have to simmer it longer That soft part when it's softly tender you scoop it out Yes Not scooping it out but it's soft in this way She's been working two shifts a lot this year hasn't she She works two shifts nonstop every day She kept working from 5 a m until 1:30 p then took a break Oh you haven't taken a noon break yet She could rest up to 3:20 just a little bit right You can't work through lunch without a break can you Not possible Here's the menu for your reference I notice the bowls are priced from 35 000 to 40 000 47 and 52 000 VND And especially there are 62 000 of you okay Overall I think the prices here are pretty reasonable There's a fruit right there sitting in a messy pile Generally speaking the toppings are pretty much the same as in other regular restaurants don't you think It's so hot my dear Is it really that hot Yeah This part is like the core right miss This is the corn Oh cor Is this the kind of corn turtle ma'am That corn Yes This corn is delicious really delicious Yes it has tendons and lean meat—delicious isn't it These flowers are so delicious guys This is 47 thousand folks — at Bún Bò Hương Thanh restaurant Here one notable thing is that it smells really strong when you stand close to the broth pot This place already has several branches in Ho Chi Minh City and the branch we're standing at today is the first one in the city On Tôn Đạn Street The address is 100 That address you remember you forgot 198 Is this branch the first one ever sis Yeah this branch is the very first one How many branches do we have now teacher Eight Oh my goodness This place has 8 more branches folks If you've already tried Bún Bò Hương Thanh then you know Could you please leave a comment telling me if Bún Bò Hương Thanh is delicious I've already opened eight locations in Ho Chi Minh City Is this the right bowl you're preparing ma'am Yes this one is 58 thousand right ma'am 58 thousand Yes 58 thousand VND please check out one bowl from the shop priced at 58 thousand VND Here's the Trần Huế-style Bún Bò incredibly aromatic—its mắm rốt fragrance is rich and inviting yet never overpowering That's enough Oh my this rib is delicious The standout item here is definitely the pork belly section —so fragrant wow 58 000 VND is absolutely worth every penny This is the bowl 58 thousand folks—do you think this 58-thousand-vnd bowl is incredibly high-quality Most remarkable is this bowl of bún bò the broth itself is fragra I'm on this side with forty-seven thousand This bowl here is 58 thousand come on and grab a bowl to eat Too tempting You're overdoing it again aren't you ma'am Fresh beef slices when cooked just right are incredibly delicious—trust me you'll love how they look and taste Usually the meatball I see floats up first and then cooks through But this one as soon as it goes in it floats right away How did you know it's ripe miss This is a wallet Is this the other way around It's not firm when squeezed it's ripe folks Alright guys basically here the bowls range from 35 thousand up to the maximum is 62 thousand And today I ordered two medium-sized bowls I customized this one because the special bowl has a very large portion Then after finishing up here I'll order two medium-sized portions for you Here you go this one is forty-seven thousand VND Are you impressed by this pork knuckle here Honestly I'm saying this pork knuckle is just way too big Here's the pork knuckle guys right here Goodness the sausage you're eating is what people refer to as It's hot sausage mind you Anyone who's skilled at telling them apart please do so now But this one's a hot commitment right here Then there's corn Corn from the department is really delicious And there's tea balls too This meatball dumpling comes with herbal tea folks Definitely tempting right And this bowl is 58 000 VND 58 thousand includes beef ribs pork ribs Here we have beef ribs and pork knuckles you can choose whatever you like And here the beef ribs are absolutely delicious Before coming here I saw comments saying the beef short ribs here are delicious—tender and flavorful This cut of meat— This tendon this rib then this tea this raw meat this herbal tea these corn cakes— oh my is it delicious or what This 58 is delicious Here there's a special section at the restaurant and that's the pork knuckle ball part guys This part is ten thousand ten thousand for three pills Typically 18 000 but currently on sale for about 10 000 for three pieces Then try this one this is a self-made shop Generally speaking this place feels more compact than others Here this section is the side vegetables for you The side vegetables include banana blossoms mustard greens and water spinach This comes with mixed greens fresh herbs—whatever you like it's got lime chili and all the fixings So delicious And here's the banana leaf-wrapped sausage right here I was all flustered seeing her while peeling the delicious banana leaf sausage so I ended up ordering an extra one On this side you've got black bean sauce red sauce and spicy chili paste There you go—black bean sauce red sauce and sate sauce Thank you then Generally speaking it's District 4 guys—gotta say this straight honestly District 4 is the food district And regarding prices compared to neighboring districts District 4 currently has lower prices Better quality so when it comes to dining in District 4 you don't have to worry or hesitate at all Getting too bold Alright everyone help yourselves Wow that water is so clear It's refreshing it's sweet— plus it's sweet as sugar folks It's tender sweet and the kind of sweetness that's reminiscent of a long-simmered bone broth The bone broth is always full of that delicious meat pot she brings up—so much goodness and there's even broth in it Absolutely top quality Here you go this is the first piece right here This is the very first chunk folks The first item is well this is what they call crab cake The restaurant's crab cake This crab cake is really delicious I heard this crab sausage place makes everything in-house—that's what sets it apart from the others That's the sound of this crab cake folks I just saw a customer asking if there's a high season These are your friends It smells incredible Crispy it's rich Crispy rich and incredibly fragrant Slightly just slightly savory folks So fragra Wow this crab meat is really delicious guys Right here guys I'll cut it for you at one thousand just a thousand —see I'm adding this part for only ten thousand And on the crab cake side please add more okay You're looking at this side view There's meat here there's tendon and the crab is fragrant It's a bit of a habit this eating thing—right now right here enjoy a bite everyone—wow it's so delicious Come eat crab cakes here everyone Now let's start adding the vegetables guys Honestly the bowl is just too good The bowl of pho is just too good Especially this cartilage part here folks Now let's start eating this cartilage part right here This section is the second most popular item at the restaurant folks Sorry I'm just going to skip ahead a bit These kinds of items are a bit tricky to handle that's for sure These are the guys wow this is really delicious these are the guys Home sweet home Hey everyone this one's a must-see It's incredibly soft just the right kind of soft and incredibly fragrant almost intoxicating Come on over if you can I'll stick to 35 thousand But starting from 47 thousand you only get this rib section You can eat a few thousand more of these delicious pork ribs folks—this rack this pink rib section is truly tasty Oh that's enough you guys Big piece again please The broth is key—like that perfect bowl of pho where the flavor starts right at the first sip it's delicious in a way that hits you instantly Turns out this district has so many great restaurants There are just too many delicious places here These are the ones folks There's a dental bottle here Ngon ha That's too bad guys Hey guys have you noticed the smell tonight while were filming It's sweet but it's also quite tangy you know I found it really tangy Sweet and clean yet deeply tangy Finish eating then put the vegetables back into the bowl until it's full again and start over Talking about food now—this banana vermicelli is incredibly delicious seriously This bún bò has this banana vermicelli you guys it's amazing The banana noodle here is wonderfully flavorful Here's this banana vermicelli It's incredibly flavorful when added to bò bún You just have to try it it's absolutely delicious Hey you guys There's still some spare ribs left you know Grab a hand come on Eat up and wake up properly now This cut is truly delicious folks The pork is perfectly tender just the right kind of soft so flavorful and enjoyable Incredibly fragrant always intensely so When it comes to eating bún bò you guys should know this: you've got to have it just a little spicy to really enjoy it It should be slightly spicy Speaking of that matter The rich sauce will have people who like it and others who don't That is when eating initially if someone asks for rich broth they say to add the rich broth so they add the rich broth and then just serve plain broth after that But actually this dish is slightly spicy and that's what makes it delicious—just a little heat Here you go This is the tendon These tender stalks are so delicious Two stalks plump and full of flavor Too spicy Intriguing isn't it It makes it chewy It's crisp and chewy Here's the banana leaf sausage you folks know—so many places I've seen people wrapping the sausage in plastic wrap instead of banana leaves But here they wrap it directly in banana leaves which are green The sausage is incredibly fragrant You guys really The sausage tastes incredibly delicious There are two cuts here: first the trotter—no sorry I mean the spare rib—yes the spare rib The pork ribs are incredibly delicious and these two banana leaf-wrapped sausages are amazing too — I can truly taste how flavorful the sausages are Check this out guys That means they wrap it directly using banana leaves 5 000 VND per sausage and they wrap it right there with the banana leaf That's why the banana leaf absorbs the flavor of the meat filling while steaming which is why it's now so fragrant No it's a direct package using banana leaf actually It's just a bit greenish There you go And it's incredibly fragrant Seriously so fragrant guys Okay excuse me while I take off my gloves It's unbelievably aromatic Feel free to add this fried pork floss part when you get here Oh it's so fragrant Just a note: if anyone orders extra bún it was initially mentioned that additional bún would be provided so they did add more Too much to handle It's incredibly captivating I was eating here and noticed a fish sauce aroma it was present but not overpowering The armor's thickness increased yet it remained perfectly comfortable and fragrant It smells so good Three items I see three things here: first this sausage second this collapsed pork roll and third the other item It's the banana leaf sausage really delicious here you guys—definitely could eat three of them I heard that the sausage here is really delicious so let me show you the local sausage Today I don’t have room for any more hot sausage but this one here is the hot sausage folks—right here see Giò is here especially hot giò hot giò is bought ready -made the shop doesn't start by chopping it up you know This one is firm and this one is soft folks And here's a bún bò place that cooks it the traditional way—authentic flavor every time Very easy to eat — sweet with a broth that's sweet and refreshing refreshingly fragrant rich yet not overpowering incredibly satisfying And the second thing is that the food inside is incredibly delicious This place now has numerous branches throughout Saigon So if you mention Bún Bò Hương Thanh many people will recognize it and if you're someone who hasn't heard of it yet but is near area 4 Once you pass by here you might as well stop by the shop This place Sells Alright just 198 Sông Chiếu Street folks 198 Sông Chiếu Street There you go just to remind you At 198 Sông Chiếu Street two shifts are scheduled: one in the morning and one in the afternoon In the morning they sell from 7 a m until 1 p then take a break until 4 or 5 p before resuming until late evening That's it got it This video has now accepted all events and has concluded here Thank you all for watching this video to the end Don't forget to like the video and subscribe to the channel to support my restaurant review today Now I'll say goodbye and see you again in our next food videos Okay here are the guys Today was an extremely dangerous day for selling bún bò I have to say