LOCKDOWN Homemade Mcdonalds sausage and egg McMuffin *TASTY*

So guys what is going on welcome back to my channel it's Joe Beats here and as you can see from the title we're going to be making a McDonald's sausage and egg McMuffin. Seeing as the McDonald's is still not open in the UK we thought we'd improvise as I've been craving it and it's cheat day so we thought why not make our own. If you guys are enjoying the content make sure you hit the like button because it's really helping my channel grow as I always say but it literally is I really appreciate the support and if you haven't already guys subscribe because I don't want you to miss a thing if you have subscribed then flick the bell make sure you get every single notification do not miss out. Without too much talking let's get into the sausage and egg McMuffin. For making the lockdown McDonald's McMuffins you're going to need of course some English muffins don't know what they look like they look like that we're you're also going to need some sausage meat to make the sausage patty as some of you call it you're going to need one egg and as we don't have a metal ring we're going to make a ring out of foil to put in the pan which we can then make the egg round as we don't have a ring so we're going to improvise and for seasoning you just need salt pepper and garlic you don't need the garlic but we're adding it because we like to keep the vampires away that gives it a bit more taste don't forget guys if you're young make sure you get your parents advice or help to cut this open first hang on I forgot always make sure you wash your hands I've already washed them but I want to make sure I wash them again make sure you're washing your hands especially in a time like this guys you can never be too careful I already used soap by the way so I'm not going thank you so let me just take this off I don't want to ruin it all right let's get the sausage meat in the bowl it's done let me just thin that so got the sausage meat in the bowl so we now want to season it so add I'm not sure how much so I'm just going to add a little bit of salt I want it to taste nice we want a decent amount of pepper I like pepper so I'm going to add quite a bit and this is optional you don't have to add this but we're going to add a bit of garlic powder as well as we like it touch of that get a breath of stinking okay so now's the fun part mix make sure you get all that seasoning from the bottom so once you've done that and you've seasoned it you need to make a ball a decent sized ball maybe like that I guess that's the size of plum or something and then it'll be made into a round patty like that make it as round as you can I will flatten this once I put on the pan this is going to go in the grill by the way guys for six to seven minutes so under a grill you can do in the pan if you want but I'm just going to do it under the grill as I'm doing my egg in the pan so let's get this on here I've made it quite flat as you can see let's get this on here just spray it up with some firelight so it doesn't stick hopefully it doesn't stick we've got our grill on it's just on a medium heat I've got a grill on a medium heat let that warm up a bit and then we'll get under the grill so let's as we don't have a metal ring we're going to make our own I'm hoping that this will work so you fold it in half make sure it's really flat on the edge and then you just start to roll it bit by bit however thick you want it I'm going to do it about that that thick you just want to make it into the size that you want then we then get a stapler once we're happy with the size and we just staple it together like so and then we have our ring warm it up warm your pan up on a high heat get your ring spray inside the ring that's where it's going to go also don't forget to spray the actual inside of the foil oh mind that as you do not want the egg to stick why is this spraying everywhere spray has gone crazy all right so you want to spray it inside of the ring as you can see stick it back there get your egg I'm sure you all know how to crack an egg if you don't tap it on a flat surface no okay a little bit has come outside because we don't have a proper metal ring but that's okay we can get rid of that just hold this down so it keeps shape we can cut the excess off that's fine and because I want to cook the top I'm going to stick this over let it cook nicely on top as well okay so while that's cooking we're going to get our muffin ready for the toaster you can do this on the grill as well but I just want to put in a toaster as it's quicker so cut it evenly in half like so and pop it in the toaster okay so once you feel like it's done it sticks guys just push it down around the edges give it a shake it should come off all right that's fine it's off so we then get our egg and lay this over here because I'm going to cut off the excess if you've done it right then you shouldn't have this excess but my one kind didn't work so I'm just going to cut away the excess like so get rid of them crispy bits that's looking good okay so let's check how our sausage is going on yeah it's starting to go brown that's nearly done guys I'm just going to turn it off we've also got another ingredient which I forgot to tell you about is a slice of cheese the cheese of your choice we've gone for the the cheapy American slash cheese the processed one that McDonald's do but that just seems to work well and it melts well so we're going to use that okay so when you feel like it's done mine kind of fell apart which I can't help because it was kind of tender and it fell off so this is what we've got left there's our egg there's our sausage meat okay so to make it a bit better I don't think McDonald's does this but we're going to put a thin layer of butter on the bottom and a touch on top as a cheat day so you get your sausage meat place it down get a special ingredient which I forgot to tell you about which I put on screen is the American cheese the sliced cheese processed cheese whatever you want to call it the square cheese stick that on top make sure that melts get your egg place that on top and then you put the lid on and there you have I think they put the cheese on the bottom actually I think I might have messed up I'm going to leave it there because I want it to melt but there you have a sausage and egg McMuffin so let's try it let's see how it turned out that is pretty much the same as McDonald's guys try this at home if you haven't definitely worth it well I'm going to finish this off guys I hope you've enjoyed if you have try at home smash the like button if you did enjoy and don't forget to subscribe guys I've got more videos coming and don't forget to put notifications on so you don't miss a thing hope you've enjoyed I will see you in the next video peace