Bakery-Style Blueberry Cream Cheese Scones Without Eggs

Welcome back to Mimi's Organic Eats. Today we're making blueberry cream cheese scones without eggs. These soft and tender scones are quick and easy to make up in your stand mixer and they have real blueberries bursting into every bite. Let me show you guys how to make them. So I'm going to make these scones in my stand mixer but if you guys want to do this by hand you totally can too. So first we're going to add in 284 grams of all-purpose flour. Next 75 grams of cane sugar. Next we're going to add in one tablespoon of baking powder. This is going to help these scones rise and get super fluffy. Next we have half a teaspoon of salt and then last half a teaspoon of ground cinnamon. Now we're going to mix this on low just for a few rotations just to combine the dry ingredients. Next we want to grab a large grater and then we're going to get 115 grams of salted butter straight from the fridge. We want this butter to be cold and we're going to grate this cold butter with the grater. This is my top trick for getting super flaky scones and if you guys don't have a grater you can cut the butter up into small cubes too. Now we're going to add this grated butter into the bowl of the flour. Now we're not going to mix anything just yet. Now we're going to add in our cream cheese and then last we're going to add in a quarter cup of milk. Now we're just going to mix this on low until combined and we have a shaggy dough. We don't want to over mix the scones. And now the dough might seem dry like it's not coming together that's okay you can go ahead and mix it together a little bit with your hands. Now it's time to add in our blueberries. This is going to add a little bit more moisture and help this dough come together. Now we're going to mix on low to combine the blueberries. Now we're going to take this dough and put it on a parchment paper lined baking sheet. Then we're going to form it into a disc that's about seven inches in diameter. Then you're going to cut this into six slices just like a pizza. Then we're going to separate these out and place them evenly on the baking sheet. Now we're just going to take some heavy whipping cream and use a pastry brush and we're going to brush the tops and even the sides of the scones. This is going to help them become golden brown in the oven. And then last we're just going to sprinkle the tops with some turbinado sugar. Now we're going to refrigerate the scones for 30 minutes. When the scones are almost ready to come out of the fridge then you want to preheat the oven to 400 degrees. Now it's time to bake these at 400 degrees for 22 to 26 minutes or until golden brown. And now we have the most delicious blueberry cream cheese scones. And if you guys want more baked breakfast recipes just like this be sure to hit that subscribe button and join me next time in the kitchen.