OpenDown net YouTube Kham Pha Vung Que Mien Nui Cach Lam Muoi Media f3Pu Z4WxSA 001 1080p

Hello everyone Today I'm staying home so I'd like to introduce a type of plant which I call a sieve plant This plant is s function is to prepare throat lozenges for cough and recovery especially this plant—our group often uses its leaves to make a salt substitute for dipping Today I'll show you how to make a dipping salt using sawtooth herb leaves This is sawtooth herb a plant grown at my home Brought from the forest my family planted it behind the woods this plant is useful in every part —roots or stems can both be used The leaves are used as medicine when making dipping salt we only use the leaves Now I'll pick the leaf from this toothbrush plant wash it thoroughly once I've taken it I just need enough to get by—this one should be sufficient I think Serve the leaf sauce Making a dipping salt is quite simple just use coarse salt white coarse salt with the main aroma I've already selected it for you chili pepper I'm calling it Arim chili This is a chili grown by my family This chili is extremely spicy—really really hot Then remember to chop the sieve leaves for me so they break down easier or maybe you could do it for me Alright everyone That's fine Alright everyone here's my dipping salt it's very green this salt goes perfectly with anything everything tastes great with it No matter what meat you try it's delicious First-timers might find it disappointing at first but after trying it a second or third time they'll be completely hooked I'll try this dipping salt This is a guava And this is a wild guava And this is a water buffalo fruit I'll eat the salted dip with the little ones at home How many times did it ask to eat around it it just kept laughing I asked the others if the food was good and it said it was really delicious It's always so much fun