4 APERITIVOS y ENTRANTES para Navidad Tapas Variadas y Muy Originales Canapés Fáciles 3

Hi everyone today I'm bringing you a tray with four appetizers —check out how they look What do you think Do you like them I personally love these appetizers that take no time at all to make and I guarantee you they're incredibly delicious If you're loving the avocado trend here are two versions that you won't believe how quick they are—and you're going to adore them Below in the info box I'll list all the ingredients for you First we're going toast a bit of bread I'm making 20 skewers today since I'm toasting 20 pieces of bread See here roughly around that thickness is the bread You can make as much as you like Come on what we're going to do is drizzle a little oil over the top like this we're going to We're putting everyone out and now we're sliding it into the oven which is already preheated to 180 degrees with heat from both top and bottom I'm only going toast it for 5 minutes If you'd like you can do a bit longer to make it crispier but honestly I'm fine with that I'll get it out in 5 minutes So nothing else let's head to the oven 5 minutes To start with this one we take the bread that's already been toasted 5 minutes in the oven If you'd like it a bit crispier just toast it a bit longer That's entirely up to personal preference In a bowl we add 2 hard-boiled eggs that we've simply grated into it We also add a can of tuna You can use the tuna as is in oil however you like—just make sure to drain it We also add 3 piquillo peppers which I've chopped in this case I've cut them into pieces We'll add a little mayonnaise just to taste— I'm going to put in a tablespoon About half or so but you can add 2 1 whatever you like Come on let's remove it thoroughly—this will be the filling for our first appetizer which is truly delicious Once it's well mixed we take a small amount grab the bread and spread it on thoroughly We take the second one and do the same thing we'll proceed like this with all five Once we're done with the last one we grab some cherry tomatoes that I've already washed For the cherry tomato all we're going to do is cut off a small piece like this which is the Damn we'll remove that grab a toothpick a quail egg and shove it in like this Above we'll go through it take the tomato and place it there then grab a anchovy We do it this way put it on the skewer and now we've finished the first one And we've got the five finishes—look at this gorgeous thing what do you think do you like it Now we take this and place it on a tray like this today instead of starting w Here I'm going to start from the back come on let's put another one and the last one let's go On the other hand to make this canapé we take five pieces of bread and five crab sticks and the surimi that I've just grated we put it in a bowl and we also add the wo egg whites that I've cooked just the whites for now we'll hold off on the yolks for the moment we'll add them a tablespoon of mayonnaise and we'll stir it in—look at this so simple but I guarantee It's really delicious if you'd like to add a bit more mayonnaise go ahead and do so So it's up to personal preference let's stir it well once we have it like that We remove it take a little bit grab the bread and spread it well on all sides like this you've seen how quick and easy it is it's super simple but absolutely awesome We're done with that Finally now we take the egg yolk a grater and grate a little bit over the top like this okay we'll do this case like this just a little bit do this one too and now to finish up I'm going to decorate it I've I took a shrimp that I'd left with its tail on peeled it and skewered it with a stuffed olive Red pepper come on we'll put it on let's do it this way with all of them we'll place the last one and loo What a delicious thing what do you think Personally I have to say I absolutely love this one come on now We'll take this and place it here in the middle leaving some space here for another one and here For the next one let's get in another one place the last one and come on let's move on to the next one for make this we'll take a mixing glass grab an avocado that I've already halved and e removed what is the pipe we take what is the avocado and put it inside me in I'm going to use two medium-sized avocados but if your avocado for example is large then one will be enough Well mine are rather small so I'll use two let's put on the last one come on now this case the final touch is a hard-boiled egg and separately I like to add what is e yolk of another egg we add a pinch of salt to taste black pepper to taste a little bit of extra virgin olive oil nothing else just a generous splash and we'll add some juice From half a lemon the juice is very important—add it so it retains its quality It's the avocado we take a blender and simply blend it until smooth for safety as always we start by removing the head and checking the cream—now we're going to Just toss it over the bread and I guarantee you if you like avocado it's amazing here I have the avocado cream we just made which I've put in a bowl—look at this isn't it wonderful richer this cream is amazing now we'll just take the bread and spread some on it Just a bit more a little higher here—there's plenty come on let's keep going doing so with everyone once we've all been anointed we'll set this aside Now we're going to make another canapé with a different flavor—you're going to see how delicious this is let's grab this now a little bit of salmon smoked salmon we cut it into small pieces like this and nothing else will go placing it on top makes no difference how you do it because this has an impressive bite We'll cut a little more and place it like this on top come on let's cut a bit more We're finishing it up now if you'd like drizzle a little virgin olive oil over it Extra but nothing else—just a few drops like this and you're done Look at this delicious thing this one's really something at has a bite that's incredibly delicious let's grab it let's place it on the tray w e rest and look at this gorgeous tray what do you think doesn't it appeal to you honestly I'm really into it I love it let's go with the last one and to make this canapé we'll do exactly the same as before we take our avocado cream and spread it over the top then we grab a small amount of ham and we'll do the same as before cut some small pieces and place them on top we take fe and nothing else we make it like this and we place them here you can put whatever ham you like here Whatever you want and however much you want come on let's start giving a little to everyone just like this one here before then right at the end if you'd like drizzle on a few drops of olive oil Virgin extra and that's it—once we've placed it on top just look at how delicious this is appetizers So easy to make super affordable and absolutely delicious—come on let's grab it and put it in place Come on we'll place them all now—put the last one in and there's our tray done look What a stunning platter—truly you can see it doesn't take long at all and you've got some amazing appetizers here For these holidays for a party for a birthday incredibly rich put me in Tell me which of the four you like best and then we'll try the canapés—I'll try this one Avocado and ham seriously it's really delicious—make them and let me know what you think happy Christmas this one's for you so if you liked today's recipe as always give it a thumbs up and subscribe Share it with your friends and family — the truth is you'll really help me out a lot and until the next video goodbye