The Creamiest Steak Pasta You’ll Ever Make

Listen here, this creamy steak pasta right here is next level, a straight up showstopper. And you already know I'm about to show you how it's done. Hold on, hold on, hold on. I gotta garnish with a little bit of freshly chopped parsley. I know you wanna see how it's done. Let's not waste any time. Let's get into it, let's whip it up. You wanna go ahead and get that pasta going, hit your water with a little bit of salt, drop that pasta right on in. You're gonna let it boil until it's al dente, and once it is, you're gonna go ahead and drain it and set it off to the side. Moving on, we got our steak here. I'm gonna go ahead and hit it with a little bit of oil and generously season it with salt and pepper. Listen, you could use any choice of steak that you prefer. You know what I mean? Whether that be rib eye, New York strip, filet mignon, the choice is yours, okay? But just make sure you season it up just like I did on my screen right here. You know we ain't never stingy. So with steak, I always prefer to use a cast iron. In my humble opinion, I feel like you just get a better sear, but you could definitely use any other pan that you have on hand. I dropped a little bit of oil in there, and as you can see, before that steak even touched the pan, it was smoking hot, and that is the key. You know what I'm saying? Open up all the windows, all the doors, you know what I'm saying, so that smoke detector does not go off. I seared off that back cap, and then we got a beautiful sear on both sides. I dropped in some butter, some rosemary, some garlic, and what we're gonna do is just baste it, baste it, give it a flip, repeat, keep basting it until you get to your desired internal temperature. Everybody is different when it comes to steak, as you know. Some people like their steak medium rare, medium, well done. I'm not on that well done train at all. I don't know how you guys do it. You guys are gonna be chewing for days with them well done steaks, okay? But anyways, I got my steak to where I want it, looking nice and beautiful. I'm gonna set it off to the side so it can rest. I did take out all the butter and stuff from that pan, but I didn't clean it or anything. We dropped in some minced garlic, some minced shallots, a little bit of sun-dried tomato. Right here, I'm dropping in some beef broth, heavy cream, and we're gonna let that come to a simmer, and we're also gonna drop in a little bit of that pasta water, okay? Just a little drop, you know what I'm saying? We're gonna season this up with my special little all-purpose seasoning blend, which all the ingredients, of course, will be down in the comment section for you to reference to, by the way. So let this come up to a little simmer. I'm also gonna hit it with a little bit of Parmesan cheese. We're gonna grate some fresh Parmesan cheese over the top, just like so. Once we have that taken care of, I'm gonna go ahead and reintroduce that pasta, get it incorporated, get it soaking in all that wonderful flavor that we got in this sauce right here. Hit it with a little bit of freshly chopped parsley. Come on, now. This is looking absolutely amazing. Of course, we gotta hit it with a little bit more Parmesan cheese. Come on, now, stop playing with me, okay? So this is pretty much ready to go, ready to plate up and bust down, baby, okay? This is just simply amazing. And look at our steak right here. We're gonna go ahead and slice into that beautiful steak. I got it perfect just how I like it. You know what I'm saying? So flavorful, so delicious. Come on, look at that. Look how it's glistening. You know what I'm saying? Absolutely beautiful. We're gonna go ahead and plate up. Like I said, drop that steak right over the top. You know what I mean? Hit it with a little bit more Parmesan cheese, a little bit more freshly grated Parmesan, okay, as well as your parsley. And this is it. This is the end result. This is the absolute 10 out of 10 banger. You definitely gotta give it a try. Whoever you made this for, whether that be yourself or a buddy, a significant other, it don't matter. They're gonna love it. Thanks for watching.