RESEP BIHUN GORENG YANG ENAK

In this video I'll share a delicious fried vermicelli recipe For the vermicelli I used two sheets of Doroku corn vermicelli This type of vermicelli is much larger than regular corn vermicelli Now it's already been soaked in water Next boil this corn vermicelli until it blooms and puffs up No that's it— the vermicelli is fully bloomed and cooked through Turn it occasionally so it doesn’t clump Once cooked drain the vermicelli and let it drain This noodle will be transferred into a container Then add half a tablespoon of chicken broth until it reaches a thick consistency Add 2 tablespoons of sauce No after that just stir everything together until evenly combined The purpose of mixing it outside like this is so it won't take too long to cook later It also didn’t take much effort to mix in the vermicelli Then one tablespoon of sweet soy sauce was added No after that just stir everything together until evenly mixed like this We'll use just a little soy sauce so it turns out more savory To prevent sticking a little vegetable oil is also added One to one and a half tablespoons of Kira-kira Then stir everything together until evenly mixed like this So the vermicelli has already been seasoned meaning it won't take long to reheat It's already mixed set aside for now For the vegetables here I'm using four leaves of cabbage No let's remove the middle part for now so it won't be too hard later Since the middle part tends to be tough just roughly chop it like this Chop everything up until it's all done Then there are 2 heads of pokchoy No everything's already been thoroughly washed First slice it like this—just cut it on the diagonal Use a generous amount of vegetables so the noodles turn out delicious No it's already been chopped up thoroughly Next up are three small carrots No first cut the carrot in half like this Then slice it diagonally And this carrot is sliced thinly so it cooks more easily later Next take 1 green onion and cut off the white part No cut this part of the stem at angle just like in the video And just chop this other part into short pieces Next there are 7 red bird's eye chilies No just slice the bird's eye chilies at angle like this Cut everything into pieces until finished For the noodle's protein I used meatballs and one egg No just cut these meatballs into pieces Each meatball is cut into four pieces like this Or shred it all up Shred all of it until finished Then set it aside for now Next the ground spices are already prepared here Two candlenuts Then finely grind the red onions and garlic as well No if it's already this smooth set it aside for now Continue by heating the oil as needed After the oil heats up immediately stir-fry the ground spices No this seasoning is first stir-fried until fragrant Okay and now the spices are fragrant—set them aside for now Next crack in or add the egg you set aside earlier Whisk the eggs thoroughly until they're well set No it's like this No the eggs are already starting to set huh Now the previously sliced meatballs are added Then let's stir the meatballs briefly So it mixes better with the spices later Just stir it in with the previously scrambled eggs The dough was kneaded thoroughly until everything was evenly mixed Next add the sliced chili peppers and carrots previously prepared No just keep tossing everything around until the carrots are slightly wilted No like this The carrots are starting to wilt a bit Now the cabbage and also its stalks are added Then stir everything again until well mixed Until the vegetables begin to wilt This time the filling is packed with quite a bit of vegetables So this will be really delicious later No all the garlic chives have wilted like this Next add the pokchoy leaves No just keep turning everything over and over until even the leaves wilt and ripen No it's like this—its leaves are already wilted Now add the seasoned rice noodles that have already been seasoned I added it gradually so it wouldn't pile up That way it'll mix more easily when stirred Add the shallots as well Then stir everything together thoroughly until evenly combined No this is all mixed up Okay since it's a bit hard to stir I'll just use a tablespoon like this So everything mixes together evenly and easily No just keep mixing everything until the flour is completely evenly distributed Mixed with the spices and combined with all the vegetables stir-fried earlier No this is how simple it is friends to cook vermicelli Alright and it's ready Just lift it straight onto the serving plate like this Here's one of the most delicious fried vermicelli recipes you'll ever try Don't forget to add fried shallots for a richer more fragrant flavor No this is already ready to enjoy—your stir-fried vermicelli And it tastes absolutely delicious guys It tastes much more savory since you didn't use much soy sauce earlier Thank you for watching Happy cooking at home