RESEP TONGSENG AYAM VERSI SINGKAT‼️BUKAPUASA BENERAN ENAK..

Hi Flavies glad to see you again it's me Kasih Today Flavie Kasih is making a super delicious chicken tongseng recipe For the chicken here I use the wings and cut them into small pieces Next we'll prepare the other ingredients Here we'll chop the onions We'll use this shallot to make fried shallots If by any chance Flavies already has fried shallots at home someday Alright no need to peel the onions anymore Then we add the tomatoes slicing them thinly There's also a shallot We can just slice it up a bit Flavie really loves it If tongseng must include cabbage or Chinese cabbage we'll just chop it roughly like this No need to go too fine—once we've prepared it for the fine seasoning Here we have coriander shallots candlenuts garlic ginger and also turmeric You can use a mortar and pestle if you'd like or a blender—either works fine Flavies are done right at home If it's already smooth we'll gently stir in the seasonings Heat a pan and add oil Once it's hot add the previously ground spices stir well and let it cook until fragrant Also add the greeting gesture and include the laos When it starts to smell fragrant we'll add more ground pepper here Due to the presence of ground pepper if Flavies happens to have whole peppercorns The beef was finely ground together with the other spices Then we'll add the chicken stirring it continuously until the chicken changes color So pale and stiff like this After this we'll prepare the water and pour it in We'll stir it thoroughly Here we'll add more seasonings Sugar salt flavor enhancer And also sweet soy sauce We'll cook it until the spices are well infused and the broth has reduced significantly Then once that's done we'll add in the cabbage and tomatoes stir everything again and adjust the seasoning to see what's missing If it's not sweet enough you can add sweet soy sauce if it's not salty enough add salt While we wait we've already prepared the onions for shredding so let's get started on making the fried onions We'll fry the shallots ourselves If Flavis already has fried shallots at home You don’t even need to fry it anymore—just drop it in like this Then add the shallot paste stir briefly And there you have it—now it's incredibly fragrant and wonderfully refreshing The best part is eating it while it's still hot like this Flavis Alright let's serve it up as a breakfast side dish Lunch or dinner Thank you so much for watching today's Flavikas video I hope you enjoy trying it out Don't forget to subscribe if you haven't already Bye