Carlo Сracco: Michelin star experience in Milano

Here are the dry vegetables, no salt, only the taste of vegetables. Salmon chocolate, ricotta cheese and nuts, pistachio and veal pate, a cream of bufala. Inside we have a classic russian salad with mayonnaise, capers, carrots, potatoes and tuna fish. We revisitation and close it with the 2d skin sugar, aromatized with capers. This is our seaworld salad too. We keep the flowers and the color of the fish but we change the shape. The raw meat which is battuta, basically battuta in italian means that it's cut by hands and it's a particular meat from Piemonte which is called Fassona Piemontese. Then we serve it raw since it's very very soft that's why we serve it like this with some black truffle, a salad made with asparagus and sunchino. In Italy we have two of the best prawns you can find. One in Sicily is the red prawn and one the purple is in Liguria. For us it's the best one. This one comes in every day fresh and then we cook steam very quickly and then we season with pear, gin and lime. We put also a little bit of bottarga of tuna, a little bit of sunchino salad and one twill of coriander and on the bottom there's a coriander puree. It's just a coriander, we get frost with the nitrogen okay and then we blend and make a cream with just coriander. So if you don't like coriander it's a problem. Another classic of our chef which is an egg yolk fried accompanied with the cheese water. Basically it's a water made with pecorino cheese and parmesan cheese. We call it water because we took out all the fat of the cheese and we serve just the real taste of the cheese and then with some fava beans. So here we have the marinated egg yolk spaghetti with plankton which are a spaghetti just made of marinated egg yolk. We marinate the egg yolk for six hours with salt and sugar. After six hours it becomes much drier so we can work on it. We mix it with the plankton and then we make spaghetti because it basically becomes like a dough and we serve it with some almond milk and lobster. Here we have the risotto which is a risotto alla marinara. Alla marinara in Italian is a sauce made with the tomato, garlic and parsley. In this case we made a classic tomato risotto with some garlic and parsley sauces. We have the kale that is filling up with bread, paprika, spice and the fat of the pork. Wild berries dessert accompanied with white meringue and wild berries fruits.