#Dr. Mandell #Ginger pickled in apple cider vinegar What happens when fresh ginger sits in apple cider vinegar for seven days? In this video, I show you exactly how to prepare this simple ginger and apple cider vinegar infusion and explain what may happen inside the body when these two powerful ingredients combine. Start by slicing fresh ginger root and filling a glass jar about halfway. Then pour raw apple cider vinegar over the ginger until the slices are completely submerged and the jar is nearly full. Seal the jar and let it sit at room temperature for five to seven days so the vinegar can draw out many of the beneficial compounds from the ginger. After it infuses, store the jar in the refrigerator. Many people choose to take about one tablespoon of the infused liquid mixed in a glass of water daily, or simply eat one slice of the ginger from the jar since it becomes slightly pickled. Ginger contains compounds such as gingerols and shogaols that have been studied for their anti inflammatory and antioxidant properties, while apple cider vinegar contains acetic acid and natural polyphenols that may support metabolic balance and digestion. When used as part of a healthy lifestyle with good nutrition, movement, hydration, and proper sleep, simple natural habits like this may help support the body in many ways.
What if I told you that one of the biggest threats to your heart and circulation is something
happening quietly inside your blood vessels every single day, where inflammation builds,
blood flow becomes less efficient, and the delicate inner lining of your arteries
slowly begins to lose its ability to protect you. And most people have absolutely no idea
it is happening until years later when circulation problems, fatigue, brain fog,
or cardiovascular disease begins to appear. That is exactly why today I want to show you a very
simple preparation using fresh ginger and apple cider vinegar that many people have been talking
about online, but I want to explain it the right way because this is not about magical cleansing
or cleaning of your arteries like some people claim. It is about helping support healthy
circulation, supporting the delicate inner lining of your blood vessels, and improving
the internal environment inside your cardiovascular system. You're going to take a glass jar and slice
fresh ginger root into thin slices, enough to fill up the jar about halfway. Then pour that raw apple
cider vinegar directly over the ginger to almost fill the jar completely to the top, leaving about
a half inch space so you can shake it. The important thing is that all the ginger slices remain
completely submerged in vinegar. You'll seal the jar and leave it at room temperature for about
five to seven days, preferably out of direct sunlight such as in your kitchen cabinet or on
your counter. And during that time, the vinegar slowly extracts many of the beneficial compounds
from the ginger. After about five to seven days, you'll place the jar in the refrigerator to keep
it fresh because vinegar is naturally acidic. It acts as a preservative so the ginger can last
for several weeks or even longer as long as the ginger remains completely covered in the vinegar.
Now here's the part that many people ask about. There are two simple ways you can use this
preparation. You can take about one tablespoon of ginger infused apple cider vinegar liquid,
mix into a full glass of water, or you can simply eat one slice of that ginger from the jar
because the ginger has absorbed the vinegar and become slightly pickled. Some people prefer the
liquid, others prefer eating the ginger, and some people occasionally do both. I'll leave that up
to you. The key is that you do not need large amounts. Once daily is usually enough. The best
time taken is earlier in the day such as in the morning before breakfast or before a meal because
apple cider vinegar helps support blood sugar balance after meals while ginger helps stimulate
digestion and circulation. If someone has a sensitive stomach, they can simply take it
with food instead. Now let us talk about what is actually happening inside your body physiologically.
Ginger contains powerful natural compounds called gingerols and shogols.
These compounds have been studied for their anti-inflammatory and antioxidant effects
and may help support vascular function in many different ways. Research suggests that ginger
also helps reduce platelet aggregation, meaning it helps prevent platelets from clumping or sticking
together excessively. You see when platelets become over sticky like sticky blood, this becomes
more sluggish in the circulation and becomes less efficient. Ginger helps support nitric oxide
activity as well in the body and nitric oxide is a signaling molecule that tells the blood vessels
to relax and widen. When blood vessels relax and widen, circulation improves and the heart does not
have to work as hard, lowering blood pressure, lowering that pressure through the arteries.
Apple cider vinegar also contributes its own benefits. It contains acetic acid and natural
polyphenols that help support metabolic health. It helps improve insulin sensitivity and reduces
oxidative stress in the body. Oxidative stress is one of the major factors that damages the
endothelium, which is the ultra-thin inner lining of your arteries and that inner lining plays a
critical role in regulating inflammation, blood flow, and flexibility of your blood vessels.
When the endothelium becomes inflamed from excessive sugar, poor diet, smoking, chronic
stress, poor sleep, dehydration, or lack of movement, the arteries become less protective
and circulation can begin to suffer. When ginger and apple cider vinegar are combined,
the vinegar extracts many of those beneficial compounds from the ginger while contributing
to its own mild metabolic support. It is important to remember this, that there is no single food
magically that fixes arteries. Many healthy foods can support circulation and vascular health
when they are part of a healthy lifestyle. And today I'm simply focusing on ginger and apple
cider vinegar preparation because it is simple, easy to make, and it combines two natural
ingredients that help support circulation and metabolic balance. Think of this as one small
tool that can support your body when combined with proper nutrition, hydration, movement,
good sleep, and managing stress. And let me show you something simple you can do right now. Make
a tight fist with your hand, either hand, and hold it for about 10 seconds. Go ahead. After you
do that, I want you to release it. You will see your blood rush back into your hand. That is
circulation. Every second your blood is delivering oxygen and nutrients to trillions of cells
throughout your body. Your brain depends on it, your muscles depend on it, and every single organ
in your body depends on it as well. When circulation becomes sluggish, every system in your
body begins to suffer. So could soaking ginger and apple cider vinegar support circulation and
vascular health? Well, it can definitely provide benefits when used as part of a healthy lifestyle.
But remember, the real secret to protecting your arteries is not one remedy. It's a daily
choice, many choices that you make day after day. The foods you eat, the way you move your body,
how well you care for your health every single day. Remember, your arteries are
remarkable structures that expand and contract with every heartbeat delivered. This is what
pumps in oxygen and nutrients to every tissue and every cell in your body. So protect them,
nourish them, and support them every day because your health is not something that happens by
accident. It is something that you build through the choices you make every single day. I hope
this video serves you well. Please leave your comments below, and most important,
make it a great day. I'm Dr. Alan Mandel.