Homemade Pasta Primavera that tastes restaurant quality

Hello everybody. Today we make pasta primavera. First thing with pasta, because pasta takes a little longer to cook. And let's put salt. We got pasta al ferretto. But if you want, you can use any kind of pasta you like. And we use oil. Alright, look at the beautiful color of this oil. It's time to put the garlic. The garlic give a really good taste for this pasta primavera. We got one carrot. What I did, I peel off. Make sure to peel off, because I don't want the skin. I cut it like this. Okay, the carrots now, we saute a little bit with the garlic. Okay, now we got the asparagus. Each asparagus, I was cutting three pieces each one. And we got it right over here. You got to saute with the garlic, it got to give a really good taste. Okay, now it's time for the fresh peas. I clean up, take both sides a little piece. Look how beautiful. And now we give a nice turn with the peas. Okay, now this is a really hot dish. Everybody ask me, Pasquale, why you eat so much and you don't put on weight. You got to eat really good. This is good stuff. Now over here, I got the sweet and the hot pepper. Mix it together. Oh yeah baby. Each pepper, I was making four, five pieces. And look at this. Like this, it make everything hot with the oh yeah baby. Okay, now I use a lot of hot pepper. But if you don't like it, don't put it. Because if you use hot pepper, when I eat this, it make me jump like that. And when you jump, you lose a little weight too. When you cook, you got to jump a little bit. When I cook, I burn 500 calories. La caloria. Okay, now it's time for the tomato. Look how beautiful this tomato. A quash and a quarter and a half. And this give really good juice. This is a really sweet tomato. Okay, now it's time for the zucchini. The zucchini, you know, everybody's cook more fast. And this, you got to go boom inside together. It's everything fresh stuff. It give a nice turn. Boy, you got a lot of stuff over here. This is just a lemon. This give a really good taste. Look at that. At the same time, we got two tablespoons of lemon. I squeeze the lemon. And we got half a cup of chicken stock. Okay, now we need a little salt. And we use black pepper. All right. And we got to give a nice turn. Okay, now we got broccoli. And we put it right over here inside. A nice turn for the broccoli. When you make pasta primavera, you can use any kind of the vegetable you like. Okay, now the pasta got one more minute. And now it's time for the cream. And look at that. It got a lot of cream over here. I don't want to throw away this cream. I say you put the everything inside over here and you clean it. And we give a nice turn. And look already. A beautiful look. Okay, now we take the pasta and we put it right over here together. All right. The telephone. Okay, let's turn it with this. Look at that. There's more pasta. You think you got enough? Oh look, two more piece. This, you know, it's a shame to throw away. Okay, now we got enough for people. Now it's time for the cheese. This is a pecorino cheese. Oh, it smells good, this pecorino cheese. Now look at that. It's enough. Now we give a nice turn. Okay, now it's time to eat. Look how beautiful this pasta, primavera. But we missed something for primavera. We need a little fresh basil. When I put it in my dish. Look there. Look underneath over here. A nice creamy. Look at this. Oh yes, oh yeah baby. Now we need a little bit more pecorino cheese. Okay, really really good. A little leaves of the basil. This is really good. Thank you very much and we see next time.