EASY DONUT COOKIE without MOLD, little SUGAR and OIL

Let's begin 250 g of double-zero flour or rice flour if you prefer works perfectly I add two medium whole eggs 65 g of sugar half a packet of baking powder and 65 g of oil extra virgin olive oil or olive oil or seed oil or melted butter and finally a Grated organic lemon make sure it's organic and mix just long enough to combine very little because it's still a shortcrust pastry and should be handled as little as possible otherwise it becomes elastic and of course we don't want that so we add a little flour if needed as you can see it's Very easy simple and we get a soft dough—so you see I'm dividing it in half exactly in the middle and I lay them both out one after the other lightly dusting each with a little flour on the parchment paper I roll it out by hand or with a little rolling pin that tiny one reminds me of the one I used as a child when I used to play at being a little cook I was born in the kitchen I make a hole in the center like this simply without measuring place cherry jam roughly in the center and around cherries but you can naturally add whatever you like best such as other types of jam jam even orange jam goes perfectly well or Nutella why not also cream Amaro is an excellent pairing but the cream must be very thick—I strongly recommend it Otherwise it comes out too dry as you can see the jam is quite thick not runny so there are pieces of fruit so it's more contained let's keep the edges both inner and outer free we roll out the other one exactly the same and thanks to the parchment paper we can handle it with ease Grab it and flip it over so we can bend it if there's excess or cut it and make it fit Align the two edges so we can close it securely do the same on the inside and use a roller Dentellated or smooth is fine we can refine it later if we want to keep it rustic which would be perfect Even without the trimmings from the rigolette we still make a nice cookie—nothing goes to waste Very good I'll put a little extra egg in the bowl then a bit of egg white and that's it A brushstroke over the egg white works perfectly or milk will do to help the sugar crystals adhere and now I'll show you I love decorating sweets especially these kinds of shortbread cookies and so on and so forth tartlets with this sprinkle because it makes them cuter if you'd like you can also Letting it go free with nothing is perfectly fine or almond slivers work great too—let's bake it Set the static temperature to 180 degrees and the fan to 175 degrees for 20 to 25 minutes as I told you—it will rise and you'll notice the aroma lemon flavor as the oven opens is dominant absolutely delicious a wonderful coffee cake perfect for breakfast then there's and the jam that completes it all is a beautifully crisp shortbread because it contains oil so It's very crumbly so let's do a taste test with this shortbread—you can easily make cookies with it even a single small ring-shaped cookie even filled look at how wonderful it is see the Just the right amount of pastry with the filling makes it even more delicious rather than taller It's more cookie than filling—look how beautiful the porous crumbly delicious cookie is You can hear the sound the lemon is extremely pronounced really strong and absolutely delicious—taste it it's fantastic Keep nursing on the milk even more kisses for the next time