Bún Rạm Bình Định Đặc Sản Ngon rẻ Ít Người Biết Đến

Why do you call it a fishing village A fishing village is like what we now call a tourist spot back in the old days it was known as a wind-swept cape But now designating that area as Duong Dong Then the main street Tran Phu Street gets its name from that This street that street the other one So now since tourism is readily available here it's what people call the fishing village specifically the Trần Phú Street fishing village And tourists often come here too I hear her accent sounds like someone from Binh Trung She's from Binh Dinh Ah bún rạm is a specialty of the people from Bình Định — a taste of Bình Định itself Yes now that we're in Phú Quốc let's make this dish right here This place is a bit hard to find you know This place is kind of hard to locate Oh today I'm taking everyone to try a certain dish It's a hallmark of Phu Quoc folks This dish on the other hand is a specialty of Binh Dinh And now it's become a signature dish in Phu Quoc—the bún rạm I've been wandering around here for three laps already You guys see them eating over there I've been walking around here for three laps already Now I'm going into the bun rạm shop I passed by earlier Here there's no house number not anything like the street addresses you'd find out on the main road here it's just a small village It's just our village's humble little place folks This is always our village everyone Today we're having Bún Rạm the local specialty from our village What's your name My name is Thuy This is Miss Thuy everyone Miss Thuy is the shop owner I'll prepare the squid and the filling too—just come over to my place and I'll make it myself I' ll buy the squid and fresh seafood Fresh fish cake is something she makes herself When she makes it she doesn't use store-bought ingredients She starts from scratch with rice vermicelli Yes rice vermicelli is What's rạm sis Well to be precise rạm is kind of like a crab That's why I bought it then I washed it Washing oneself right where one is always relying on others A few washes everything becomes clean through washing All done then I finally got through once through I started preparing as I prepared I cooked it and it began to steam It's a temporary piece of your own Then I start seasoning her Seasoning it How much does this item cost here ma'am Be honest now just like usual — she sells it for 20k per bowl 20k For example squid here is slightly cheaper squid for two people but if it's cheap the seller might just serve two medium-sized ones they're small With just a few slices of sausage for the guest I charge 30k Meaning she also wants it to be A morning breakfast for the guest and all local people Eventually it's safe hygienic and a hidden treat for everyone— our family and our guests alike— this dish is what keeps us going With all the distinctive characteristics of Binh Dinh people We go just like everyone else Always dressed like this right Yes Here we have this noodle soup this tea cumbers and fresh herbs Then the squid comes in She started dipping the ink again Is this conut all used up for breakfast sis Oh the books are all packed up too Sitting still for a bit and she's already done But being late She might just be This water is this The murky water of The thick special sauce on it oh it's fragra It's so fragrant from this piece of shrimp this piece of crab this piece of shrimp from myself Yes She'll pour it in let it warm up then now she'll add the ink and the meatballs Then the meatballs vermicelli pickles and crab She sold me one bowl for fifty thousand Just add all the toppings please Then get me this bowl Wait is there a big bowl too Yes exactly That means there are bowls of 20 30 and 50 Now let's start by picking up the ink Here's the ink It's fresh really fresh Fresh squid right The value is in this squid guys The value is that there's dipping sauce too I'll even get sauce for you too So tempting guys I'll start by selling fish cake now Yes From what time to what time are you taking a break today From 6 a m to 10 a right Hey everyone I'm here at 9 a now Just a little longer I'm taking a break I want to grab that last one too Grab that last one for sure This is homemade fish cake made by me — the kids the grandchildren they're from Tây Ba — even I was surprised by how well it turned out I thought I'd only be selling it at a local price We're here in the morning for the local women and tourists People come here just to meet her She sells herself nothing fancy She has nothing at all I just want to keep my guests and my entire family safe Oh so you're already on VTV3 then Yeah I don't even know what VTV1 is anymore They brought it up themselves and I already knew about it I was completely surprised Surprised Yeah I was really surprised Then I'll pour the broth in okay That broth from it right Especially this broth isn't it Especially that broth from it It smells amazing This black bean sauce smells incredible already She'll get the dipping sauce then the kids and I will prepare it she's making this bowl Because each region has its own unique characteristics this is freshwater crab vermicelli soup a specialty dish in its own right It's really authentic here—there's even bún riêu specifically crab bún riêu This crab piece here came from the crab piece I took this is the crab stew made from the crab meat which I' ll steam up into a piece of crab meat The sea area full of crabs right sister That's right these are mud crabs freshwater crabs you know Yes freshwater crabs huh What about that bún rạm—is it freshwater crab or sea crab sister Rạm crab can sometimes be found in freshwater There are also some along the coast She adds a cup of water to the crab The crab is left for the guest to find Maybe I'll add some She didn't add anything salty Serving customers just the right amount to satisfy their appetite For example how much is this extra portion ma'am No ma'am I'm not charging anything Not charging anything Just to make sure my guests enjoy their meals This is bún riêu Crab noodle soup How much would you like How much would you like 30 50 Any amount is available She selling 20 selling Selling the more she eats the more she sells she'll sell it all I'm from Dong Tam I've got the heart not just anyone does Even when my sisters aren't around I still cook for them—I don't charge anything I'm telling you the truth we share what we have As long as we have a heart to share it's enough even if we're poor She doesn't need anything at all— mutual assistance—helping one another you may receive even more in return— you could receive even more Was it 10 right sis 30 My uncle owns this hotel He's the owner A large small bowl is 50 a small bowl is 30 Hey it smells amazing—guys check this out who here has ever tried the bún rạm made with a fishing net That's it it's over Selling two pots in the morning Sometimes when we have a lot of customers I cook two pots at once I prepare everything in advance then just bring them out straightaway for the guests That piece of minced meat with the crab—did you use minced meat for this No just try it yourself How much ground meat do you want sis Now take your money and try some She must not have a single piece that's bruised meat if it were bruised meat it wouldn't have that distinctive aroma anymore That's right folks She's telling the truth She's eaten so much here she'd never lie about it If it's expensive she sells it expensive I have a sense of it you don't need to I mix the meat with the food you'll know right away The feeling is once I've eaten I'll know it is The smell of meat or the smell of charcoal— once you've tasted it you'll know right away She never could Never could she mix it Once it's in she can't handle it She just can't do it like that Moss here The lady selling freshwater crabs All kinds of seafood Pork sausage a medley of everything She's happy the customer said you eat seafood moss I'll leave the seafood moss I'll just turn the girl off like that This is snail noodle soup Honestly always no hesitation—whenever you win by a little I just let you in It's over Dad the squid's all gone There are a few left here Is this what you call whole squid sis Whole squid It's delicious no matter how you cook it—boiled it's still delicious That's cuttlefish when you eat it the squid is very crisp This is homemade fish cake made by me It's all gone now but I'm about to prepare a full plate for you Let me film it so it looks nice The pier is absolutely beautiful I arrived just in time today She's about to serve a plate full of it layered beautifully Just like fish cake These are two bowls of bún ràm from Trai Tran Phu Village a small neighborhood that can be said to be one of the last remaining ones In the Phu Quoc area in this village people who were displaced from Central Vietnam settled here and apparently it has become a village exclusively for men But it's no longer as common as it used to be Today I ordered two bowls of bún ràm Here they only sell it for Homestyle bowls range from 20 000 to 50 000 VND This one is 30 000 VND And this one is 50 000 VND A 50 000 VND bowl is slightly larger and has more squid—about three pieces I'd say Fresh squid folks Then comes the fish cake And especially the top layer of ramen And the rice noodles underneath — when eaten with it this one has very little broth — so they just add an extra bowl of broth Anyone who wants extra sauce just add it yourself This part is free folks Enjoy your hearty meals This one is free for 4-5 times a record deal Then there's an additional bowl of fish sauce plus fresh chili peppers And then there's this ramen thing here—just saying it's really delicious— sold only with rice cakes added—just saying this one's priced at five thousand Selling this for five thousand no profit — five thousand one for this cake okay Overall looking at everything At first it was quite satisfying guys And at first I thought it was similar to a mixed vermicelli dish Because it didn't have much liquid Four squid are needed that's right — four squid not less 50k got it Just make sure you get the right ones okay She's giving one more to you Getting bloodied is the way to go I'm sorry okay Yes yes It's just a rumor dear If it's going to be like this I'd rather you kept making mistakes forever She talked to you about it She only meant Yet so many squids We have to sell it at the price our customer deserves At the price of our own conscience Oh my god Now guys I'm introducing the 50k bowl This 50k bowl will look like this It will include one extra squid These are 4 ink sacs specifically the vital essence sacs because they were mixed up the vital essence sac belongs to me It will have 1 2 3 4 squid Fish cake Then rice vermicelli below and shrimp on top This is the part where you guys are involved Today's meal was so popular there were tons of audience members Hey everyone the two audience members sitting over here are really into it Passionately enthusiastic Two elder sisters So excited to introduce everyone Come on everybody So delicious Wow the shrimp is incredibly fragrant It's fragrant and slightly sweet but here it's just plain I don't even notice the flavor it's incredibly smooth Very smooth extremely smooth indeed There are plenty of vegetables here —just mix them together—cumber mung bean sprouts and then the squid I'm adding a piece of squid in here as well This shrimp is so plump and fatty It's fragrant The shrimp lives in brackish water It doesn't survive in fresh or brackish water When it's hot back home usually in summer I remember that summer when we'd go through the cotton baskets drying the cotton out in the sun At that time the pig was extremely fat Wow the herbs are so fragrant guys Just chew a bit of this root and it's incredibly aromatic And here they grind it in such a way that the root becomes incredibly smooth It's smooth it doesn't stick it's not greasy it's not sticky Wait no need to eat the good stuff just go ahead and skip these things altogether—just eat this part here the dark meat Today near the end just for the occasion of love near the end of this sessio There you just put the dressing into the cumber part and it's very crunchy to eat Eating that bowl of noodles the texture in my mouth is crisp and clean It's incredibly satisfying Eating bún with noodles this perfectly round and plump Because of the cumber part And the bean sprout part We haven't even gotten to the toppings yet guys We don't need to get to the shrimp and squid either Just eat the bun with the broth Once you taste it you'll know it's delicious already No need to eat that shrimp and squid stuff just eat this broth here—this bun is already perfect when mixed with just this broth It's extremely sweet I ate it and didn't taste any fishy smell The smell is very fragrant Seriously guys when you eat bún rạm you're just eating the noodles and the rạm broth—nothing more nothing less and that's already delicious Don't even count the shrimp and squid that come with it—just eat it with the bun and this broth and it's genuinely delicious Now comes the part with the squid you'referring to Here you call it section 30 There will be 3 squid 3 squid with 2 squid The remaining 50 will have 4 octopuses These are the octopuses guys Just so you know this is squid ink folks Egg The squid is extremely fresh The crispness of the squid tells me it's extremely fresh Fresh squid is really good—this dish is something people serve up Here it is New ink just take it Fresh squid as it's nearby the fishing village Definitely fresh catch You're buying ink right now aren 't you You'really buying ink huh She's asking for the congee Excuse me we're buying the herbal medicine here But they charge so much That's what she's telling you straight It's expensive but if you buy it just pay what you want if you 'd like breakfast come out here— it's fresh—ready to assist you Come here tell me — does your family 's soy sauce make it Eat as much as you want If you can't cook cook for your child Eat like it's yours It depends on the children's willingness to give to the teacher just as the teacher doesn 't set a price or make demands Meaning buy the ingredients outside or bring the food outside in and have you cook it right here If we don't know how to cook Even if we're not actually going into the kitchen Auntie please help me I'm ready I'll do it No matter what we go through I'm here Seeing them play the girl tried to be kind saying she didn't have money and wouldn't take any Next year she got her business going well Just keep smiling just keep smiling she laughed so much That's truly heartfelt How to ask the sister Are you buying ink or is the sister buying the ink I'll tell you the price Just buy it as the sister said to coo If not I'll cook grilled food for you Just say what you'd like to eat and I'll make it for you In the beginning of the year you'll be working in the fishing village Spending money freely all year long Spend it freely right away In the beginning of the year he works as a fisherman by year's end he spends his spring money freely all year long his spring money flows out freely Do you know what it's like when you go to eat a quick meal and suddenly feel so warmly taken care of What kind of fish is this sis Wrong fish Small little catfish Tuna is too expensive I'd never be able to afford it Even just two or three small tunas would be enough for her to buy You'll know how it tastes when you try it Is it sweet sister It's fragrant and very sweet That means the crab paste is made from 100% pure crab juice with no meat just like crab meat which she grinds herself The ground pork rises to the surface immediately Pure She hopes her guests enjoy the meal so much they'll be delighted once here they'll get a special deal—buy an extra rice paper wrapper and this fish sauce is delicious She only knows one thing: that's bánh mì It's too steep Don't go down too far The squid is too tough for the child to chew Comfortable There's plenty of delicious crab meat I just shared A new delicacy from Phu Quoc This is a specialty from Binh Dinh But now It has become a hallmark of Phu Quoc This dish is best sold at Làng Trài located in Phu Quoc It'll be a bit tricky to navigate—this path is quite narrow—but I might place a marker point in the video description If anyone isn't familiar with the route Just click the top of the button to make it easier Hope you enjoy watching this video You'll discover one more delicious local dish for me So you can refer to it when visiting Phu Quoc Thank you for watching this video all the way through Don't forget to like and subscribe to the channel to catch More delicious new dishes from Where to Ea Now I continue eating This dish is both delicious and unique—fragrant rich and especially fresh seafood Oh right —so we recommend trying this dish Get some more rice paper to dip into the black bean sauce — it's really delicious I had the black bean vermicelli earlier The broth with rice noodles is delicious on its own—no need to add shrimp or squid But when you eat the shrimp and squid they're wonderfully crisp The shrimp and squid are extremely fresh