Would YOU Eat These BEEF SMASH BURGERS??

How's everyone doing out there I hope the sun's shining on you wherever you are because it's lovely and sunny here and it was sunny yesterday as well Yeah 16 degrees— barmy It's barbecue weather Well it is in our house anyway 16 degrees definitely Anyway I thought this was relevant I've been shopping at Tesco Come and have a look at what I picked up Yeah so I was at Tesco and I spotted these and noticed they were new Fire Pit available only at Tesco Four beef smash burgers sliced from frozen Delicious in just seven minutes They were in the freezer They're not fresh—they're frozen Yeah there's a little traffic light system over there and that's one burger So the price—they were four quid four pounds I know you could make your own And I created my own version on the channel many moons ago now They're available in our supermarkets and they're brand new So that's what I do I taste and review new foods Anyway let's take a look at the packaging So let's go around to the back It's like the front just flipped the other way Yeah we need a little pitch don't we Yeah we’ve got some right here Seasoned beef burgers with onions Oh I do love beef burgers with onions So here are the ingredients We have beef at 82% the allergen is metabisulfite made using British and Irish beef There 's some nutritional information there If you'd like to take a look at it We've got a UKNI sticker 340 grams So a pound of burger Right here are the cooking instructions For best results pan fry — which I'm going to do Remove all packaging and pan fry from frozen for seven minutes Yeah that's exactly what I'm going to do Right now I've wasted enough time Let's get them open and see what we've got And could you kind of let them thaw out and then grill them I don't usually do that—if they're frozen I just cook them straight from frozen And if they're fresh and I'm firing up the grill I'll either use fresh ones or make my own and put them on the barbecue That's what I do So a tab system Whatever you do that's up to you innit Is my finger And there they are yeah smash burgers very thin Extremely thin Yeah that's exactly what you deserve Alright let's open them up I'm going to do two Oh yeah There they are Smash burgers are thin The idea is you sort of make a ball of minced beef and put it on the hot pan with oil and then you smash it down Not with your hand of course but like a hot iron Press it down hard Yeah and the edges get all crisp I can smell the onion Oh It reminds me of those burgers we used to have when were kids We used to have them all the time And they used to be shriveled up to about that big Used to go into the pan about that big and come out about that big Full of onion I used to love them Anyway let's get these into the pan So mine are going on the hob I've just got some oil in the pan It's going to warm it up And then when it's hot I'm going to get the burgers in All right I'm hoping that this is going to be hot enough now So I'm just going to put them in there like that It's starting to sizzle Good So I'm going quite basic with mine I've got an oven-bottom muffin Very very nice indeed Lancashire oven-bottom muffin I'm going to have some mustard and some ketchup red sauce I always say red sauce And I'm going to have some cheese as well Yeah So I've got a splatter guard I did have another one but I've lost it and so my mum got us this one So cheers mum for that I'll just put that on there Look at all that fat oozing out of them Oh look at it all So they've got about a minute left What承接 Like that Right I'm getting them on there Goodness me Look at all that I don' t think I needed any oil in the pan So what I'm going to do with this I'm just going to take the bit end off I'm going to try the burger first before but without you know Obviously the cheese and everything Oh man What's going on here Why is that Yeah I'll try that first Let's get this on there Like that I was looking The paper towel wasn't stuck to the bottom but it isn't I'm just making my burger You can't even see it Yeah That'll do for now I'll try that Look at that fat Yeah Right Let' s try that There we are That 's what you get Cool Extremely strong onion flavor Incredibly strong onion flavor I thought I could smell them as soon as I stepped outside and I can still smell and taste them now Wow The beef itself is even more overpowering Yeah So I'm going to dive into this Let's give this a try I took a big bite didn't I I always do that I'm so greedy That's a nice burger Very you know I was going to say maybe some onion on top raw onion You don't need that with them They should be called four onion and beef smash burgers because the onion is extremely strong I don't mind it You're going to experience a bit of shrinkage I noticed on the survey suggestion that the bun is placed to the side showcasing the burger itself Championing the burger The burger is the bun— they always do that So small don't they They make the bun small so the burger looks massive In reality it isn't It' s just a very small bun Yeah I mean You can customize them however you like add whatever you want bacon whatever But for me it's really really messy And yeah that's definitely a factor Endless amounts of fat pour out of them So you know the actual cooked burger's net weight is going to be really really small isn't it Especially since they're smash burgers I'm paying four pounds mind They are they are they' re all right They're not like they're not like whoa they're amazing You know Yeah pretty much all the fats have rendered out of them now so they've gone a little dry That's why you need the old sauce in there and the cheese to help it go down But they are overpoweringly oniony as well I'd say it's a bit excessive really You want to taste the beef don't you That's the main ingredient So for me I won't buy them again No yeah the fire pit If you I think if you did them on a fire pit crikey you'd just end up with a fire you would have a fire with all that fat coming out of them it'll be flames everywhere They'll be flame grilled literally Yeah you made that ad When will I see you again It' s not so bad though is it beef Pork's a bit worse isn 't it Anyway thanks for watching and subscribing Marks out of 10 for these Yeah six out of 10 I won't buy them again but we have to try them because they're new Summer's coming up but yeah Once you've made your own you can't beat it can you You can't beat making your own You know precisely what's inside them But this channel isn't about that It's I review new food from our supermarkets So take care all the best and I'll get back to you on the next one