This Simple Japanese Trick Changes Vegetables Forever | Spring Vegetables

Today I'll show you an effective way to enhance vegetables—just one ingredient takes only one minute but the results are amazing Once you taste it you might not be able to go back In Japan it's known as salt rubbing or salt massage So let's begin Let's start with sprinck cabbage—it's incredibly tender and sweeter than winter cabbage So this simple method is perfect— just remove the roots and leaves rinse immediately and cut into bite-sized pieces I prefer to flatten them This makes the texture softer and enhances the sweetness Add an additional tablespoon of salt Use a tablespoon that holds about 3 grams Mix lightly and place a light weight on top then let it sit for about 30 minutes Afterwards gently massage it—just a soft touch not firm at all It looks like it's releasing moisture — that's exactly what we want It's ready after being halved and reduced Next the cabbage — I like separating the core from the leaves Cut the roots into strips and slice the leaves into bite-sized pieces Then add the same amount again and let it sit for 30 minutes You can use gelatin without any problem Cucumber is thinly sliced using a steamed bun Slice the ginseng into thin strips Cut the daikon into strips Then add 1 tablespoon of salt We'll let it sit until all the moisture is released After 30 minutes we'll squeeze out all the excess moisture thoroughly Look at this soft sweet and flavorful very easy method you can enjoy it this way as a side dish or add a simple touc Add a small amount of seven-spice chili and vinegar to the daikon Add white sesame to the cabbage Add black sesame to the carrot Napa cabbage is mixed with soy sauce and bonito flakes cumber is drizzled with sesame oil incredibly simple and incredibly delicious Balance your meal with simple delicious dishes This vegetable can be stored in the refrigerator for about a week In fact these are also good I'd like to make a simple soup with Napa cabbage pork and glass noodles Carrot can be used to make Okinawan-style seriseri with eggs Sauté in sesame oil Add the egg and stir-fry together drizzle with Bonito flakes and soy sauce —so wonderfully satisfying I love mixing spring cabbage with tuna seaweed and a touch of Japanese mayonnaise This deli-style salad is completely edible the cumbers are excellent and the garlic-based tangy dressing is superb That's it Did you like the simple trick that improves the flavor of spring cabbage We always do this in Japan and it seems like a simple milk prep—just pop it in the fridge and enjoy vegetables anytime Salt a little time and gentle handling—transform vegetables completely Try this recipe and thank you for watching the video Stay tuned and share videos with friends and family and don't forget to subscribe to my new videos And follow me on social media Give it a try and join my Happy Eating group to share meals with me—my Amazon store has everything I use For more details visit my website PrincessBamboo com — see you again soon Goodbye