The FILTHY Cherry Old Fashioned Cocktail Recipe | HOW TO MAKE

Hey guys, we are going to get down and dirty with the Filthy Cherry Old Fashioned. This one is going to be a stirred cocktail, so you need to have your stirring vessel. Make sure you have your spoon, as well as ice. And this one, very simple. It's going to be just like a classic Old Fashioned. We're just going to be using some different bitters and different ingredients. As always, the ingredients are going to be listed below so you can work through the cocktail with me. We're going to do two dashes of those. Then we're going to go in with some chocolate bitters, two dashes of those. And then we have our Amarana Cherry Syrup or juice. And I don't have my bowl, please. Don't forget your jigger. That'll probably help you. So we're going to go in with half an ounce or 0.5 ounces of our Amarana Cherry Syrup. And then you are going to use your bourbon of choice. And we're going to do two full ounces of that. And then we are going to get a good amount of ice in here. I wouldn't fill it completely to the top, just because if you're like me, my ice cubes tend to pop out of the glass. But we want it to be relatively full. Et voila. Again, if you are a beginner, you can always use that teardrop. I like to use it just because it doesn't get caught on the ice cubes. Or you can use the spoon part. We're going to stir this. Again, guys, if you're enjoying the content, don't forget, like, comment, subscribe, spend some time with me. I love having you guys here. And I love hearing what you guys have to say about the cocktails and whether or not you've tried them or not. And remember, we're going to be decreasing the ice by about half. So we're just about there. See, even seasoned bartenders mess up. Just keep that in mind. All right. We're going to be using a rocks glass for this one. We're going to be using a BFC or a big sleeping cube, if I can pick it up. And then we are going to be getting our, this is a different strainer than what we've used thus far. This is a julep strainer. We're going to set that right on top of the ice, just like that. And you're going to hold it with your index finger and push against the glass. And we're going to pour right over that BFC. And then just because we want to have those beautiful aromas in there, we have got an orange peel here. We're going to express that over the top, wipe it around the rim. You could insert this if you would like. But because I've got some beautiful amaranth cherries here, I'm going to go ahead and garnish with that. There she is, the filthy cherry old fashioned. Well, until the next pour, guys. Cheers.