Trying the Best Buffet in Bangladesh! 🇧🇩

Hello, hello. Peace be upon you. Hotel 71. Good evening. How are you? I'm fine. What about you? Thank you. I hope you guys are hungry. I hope you like to see Sakhla Bideshi eating some food. Because today we're going to be eating a lot of food, guys. We're at the Hotel 71 Dhaka Buffet. We're going to eat, guys. We're very hungry. We're going to do a little mukbang today. Apparently, guys, this is an amazing buffet. So, Sakhla Bideshi has to try it for himself. And I'm starving, guys. And, guys, they have foods that I have never seen before in Dhaka. Because, I'll be honest with you guys. Me, every day, eating Bahat, Gawur Mangsho, I get tired of it. So, I need some variety, some change. I mean, guys, look at the desserts they have over here. Me, I don't have one sweet tooth. I have, I don't know how many teeth I have, but all sweet teeth, guys. So, they have some amazing sweets, some amazing desserts. It's an international buffet. Turkish Baklava. They have, like, these Japanese desserts. This is the exact variety I've been looking for and craving. Because, like I said, guys, I love Gawur Mangsho. But I cannot eat Bahat and Gawur Mangsho every day. I need something different. So, this is the best place to get it. So, this rice, they're stepping. Yeah, you can, not stepping. It's one process. We do it manually, not automatically. Okay, I never had red rice before. I will have to try today. Yeah, it's like ordinary rice, but the flavor, you get different. Okay, thank you. It's simple, the flavor of boiled rice. But the nutrition it got, it's totally different from the others. Okay, thank you. It's a very healthy food. Okay. Fish chips. No fish. Fish chips. Just fish chips. No fish and chips. It's made from the smashed fish. Okay. And some other ingredients, like cornstarch. It's a huge process. Okay, big process. Yeah. It looks very good. How long does it take to prepare all this food? You cook, like, eight hours the whole day? Because we have two times buffet. Okay. All the day we had to cook. Always cooking. Yeah, all the day, not 24 hours. Lunch, dinner, and breakfast. So, what time do you start cooking dinner? We start cooking at four o'clock. Okay, so it takes like... Two or three hours. Yeah, three hours to finish everything. Yeah. Okay. Probably you guys are smart like us, right? When we go to buffet, we don't eat the whole day, so that we can eat the most at the buffet. Whoa. Yeah, this is... Oh, this... Pasta, penne mac and cheese pasta. You know me. Probably the paprika and file pepper. Okay, you like this. Yeah. Grilled fish with the teriyaki sauce. Here we go. Oh, some fried chicken. Yeah, crispy fried chicken. Okay. And let me ask you one question, chef. For you, you showed me all these amazing dishes. Which is your favorite dish? If you had to pick only one, which is your favorite? For me, I like mutton. The mutton, yeah. Which one? This one. Yeah, mutton Mongolia. This one. Mutton Mongolia. Yeah. And this, you cook this yourself? It's our team, the teamwork. Okay. Very good. Your second recommendation? Second recommendation is crab. The crab one. And the grilled teriyaki. Okay. This both of, I suggest to you. I have the privilege to be accompanied with Chapri TikToker, Ronnie Chalichis today. We will talk about this later. We will talk about this later over dinner, guys. I'm going to destroy the allegations. Not true. But first, let's get some food. So, let's see what we're going to get. Show me the way. Ronnie doesn't like sushi. He's going to pass the sushi. Okay. What's he going for first here? Oh, no. Borta. What's this? Assorted Borta. I don't know. Borta. I don't think I've had this before. But Ronnie said he loved this. He says if you eat Borta, you will become Superman. Spider-Man hero. We're walking by the dessert. Still, Ronnie don't pick anything yet. Oh, he's going for some Bengali foods. I want this. Pakora? Yes, Pakora. Okay, some Pakora. Bro, what's this? Guys, look at Ronnie's plate. Actually, this is my diet day. No. Bro, this is the worst day to have diet. Bro, you have to go on this side too. Yeah, go. Oh, boneless? Yes. Oh, okay. Wow. That's the best. I'm happy that this fish food is boneless. Because when I went to Mawa to eat some Hilsa, Hilsa had lots of bones inside. So, it's not like if you're starving, you want to eat fast. But Hilsa, you have to eat slow because there's bones. Alright guys, now my turn to eat. Let's go. Alright. We're going to start with some sushi. Do one of each, one of each. Sushi, guys. International buffet. We have to try some red rice. They were telling us the red rice, they make this with their feet. All the dessert over here, we will come back for dessert. I will get the dessert separate. What was here? Pakora? Pakora is okay. This I'm curious. These guys, I had this in Indonesia. So, I'm curious to see if it's the same. Let's see. Try one of each. One small chicken, guys. Choto. Alright guys, this is the first plate. Now I need to get a second plate because the food is too good. We need more. This I'm curious to try. Alfredo pasta. The boneless teriyaki fish. Smells good, wow. Let's get some mashed potatoes. Small mashed potatoes. And look guys, see? I'm the first one. Oh guys, this I think is my favorite box here, okay? We got some fried chicken. We have some kebab. And we have some garlic or I don't know, some special naan. Which I love all these things, guys. So, I'm very excited to try all of this. Guys, check out our beautiful plates here before we start destroying the food. Alright, what do you eat first? The pakora. Alright guys. So, yes guys. We're gonna clear up some allegations here, okay? You guys probably seen this guy before, Ronnie the Cello Cheese. So, listen guys. I know some people in the comments, they're saying, Oh, why you hang out with Ronnie? Chapri TikToker. Guys, me too I'm Chapri TikToker, okay? Me too, I make funny videos dancing. Guys, we're just having fun. Ronnie, he's a good guy. Make some good video. And he's my friend. So, if you guys respect me, you guys respect Ronnie, okay? So, now guys, we're gonna eat some Onek Moja food. I mean, I haven't tried it yet. So, you guys let me know. What would you try first? On this beautiful plate, what would you go for first? I'm gonna try the teriyaki fish. I'm curious to see this. Teriyaki fish. Bismillah. Teriyaki fish. Wow. Very good, guys. Wow. No bones in the fish. The teriyaki sauce. Guys, I've traveled to 32 countries in my life. And the teriyaki sauce, it's very good. It tastes like teriyaki sauce that they have. The teriyaki fish. It tastes like teriyaki sauce that I've had in Japan and Korea. So, this is very good, guys. We're off to a very good start. Good food, good mood. There you go. Compliments to the chef, guys. Amazing chefs. They did an amazing job. All right. Let's try some Alfredo pasta. And you guys let me know, my Bangla audience. When you guys are not eating bahat, biryani, gormanshaw, what do you like to eat? You like to eat pizza? You like to eat hamburger? No. You like to eat pasta? I only like to eat bahat. But when you don't eat bahat? Then also bahat. No, no. So, you guys let me know. What do you guys like to eat when you're not eating rice or these Bengali meals? What's your favorite international food? Alfredo pasta, guys. Very good, too. Wow. I'll have to see what my favorite is. You should try this chicken. Very tasty. Which chicken? The kebab? No. There is another chicken. I forgot the name. There's too much, guys. Me, I love red. The special naan. Hotel 71 naan. Let's try, guys. The fried chicken. I've had fried chicken at like BFC, Chilox. So, let's see how this one compares. I'm already full. Nice and crispy, guys. This buffet is really amazing, guys. I mean, for the amount of food that Ronnie and I are eating. I don't know. If we went to a restaurant and ordered this individually. Maybe it cost us like 6 or 7 thousand taka. But guys, the buffet. They even got a BOGO. Buy one, get one offer going on right now. Two people, 2,200 taka, guys. So, this amazing deal. You come here with your friend. You don't eat all day. He found a piece of gold, guys. They even have gold in the... 2,200 taka. For two people. Buffet. For lunch and dinner, guys. They have it. So, amazing offer. Come check them out, guys. Worth it for sure. Like I said. They have international food at this buffet. And they have local food, too. So, what's your favorite, bro, so far? In this, like, I like crab the most. You should try, bro. This is very tasty. Guys, there's too much food. We cannot try everything too much. And need to save room for dessert, remember? Hmm? I need to save room for dessert. I said I will try one of each dessert. If we are full, we can steal dessert. Yes. We'll take a bag. Is this possible? I don't think possible, bro. Yeah, so far, very good. For dessert, too. I mean, I know in Bangladesh, you guys have quite a bit of desserts. Like, different kind of mistis. You have the phirni. The... What are they called? What's it? Hmm? What are their names? Phirni and Gurda. It's not this. They're desserts. Phirni is a dessert. What's the other one? Jorda. Jorda, Jorda. Not Gorda, Jorda. So, you said Gorda. I said Gorda. Why Gorda? I don't know. That's what I... So, yes. These are all good desserts, and they have them here. So, I want to test it out, but... You guys let me know. What's your go-to dessert when you in Dhaka, Bangladesh? I think this is the best. Really? This is the best crab I ever had. Really. Guys, I don't know if you heard that. Rani just said the crab he had here, he thinks it's one of the best crabs he's ever had. So, I'm done with my first plate, guys. Let's try the second plate. You should try rice with Gorda. Really? Yes. So, bro, what's our next adventure? Where are we going next? Are we going to St. Martin next? Maybe St. Martin, but... At that part, we have to go to a wedding. Wedding? Yes. Whose wedding? Maybe one of my friend's mama. You're serious? Yes. Do you remember Tustin? Yes, of course. His mama's wedding. So, we'll go there. Then you will understand how Bangladeshi food is. Okay, so guys, this is news to me. I'm going to a Bengali wedding. Wow, I'm excited. I've never been. This should be good content, guys. Tata Bideshi at a Bangla wedding. Well, I've heard very good things about the weddings in Bangladesh. Sometimes the weddings, they last like three days. Is this true? There's like different ceremonies. It can be seven days also. If you have money, you can make it 365 days. If you have money, the whole year the wedding. If you don't have money, only one day. And me, very broke guy, no one day. Half a day, half a day wedding. Some fish chips here, guys. Fish chips, fish chips. Let's try some red rice, guys. This, I don't think I've ever seen this in my life anywhere. Red rice. Bismillah. I have to change my foods. I ate it before. Yeah, the red rice, guys. It's the same texture as rice. But there's a different taste to it. He was right. Hey, wait a minute. What is he doing? Rani's going for some more food, guys. Yeah, it's pretty good, the red rice. Yeah. I think it's better than just plain rice. Hey. One sec, guys. I need to go get some soy sauce and wasabi for my sushi. My Bangla fans, you have to translate for me. Let me know in the comments what Chapri Rani just said to me. I just hit my knee on the table. Let's try some sushi. In the soy sauce. Sushi, I mean. I couldn't tell you what kind of fish it is. But sushi is fish. It's very good, guys. And let's try the wasabi. This, I don't know if you guys know what this is. It's like this. But it's very spicy green stuff. I won't put too much because I'm going to die. Just put a bit of wasabi. Let's see. Oh. Corom. Wow. It cleans your nose, guys. I can breathe better now. Look at this. Oh, bro. Let's go get another plate, guys. You guys can talk with Rani one-on-one. Hello. I'll try a bit of Bangla food for you guys. Why is it Bangla food? You have to show. Guys, what is Bangla food? We have sushi. What is Bangla food? Let me show you guys up close. But I got chicken buna. Mutton. What's the name of the mutton? Mutton. Mongolian. Mongolian mutton. And then I got some borta and some yellow rice, guys. Alex. Alex, where is borta? Where is borta? I told you, guys. I've been in Bangladesh now for like five months. So, I'm eating too much guru mangsho, too much bahat. I need some international foods. So, because in Canada, we don't eat so much rice, guys. Like in Canada, in one week, seven days, rice maybe two times. So, you guys rice some people three times a day, right? So, you guys one... I eat four times in a day, right? There you go. Rice four times in a day. More than me in one week. A little rice with the borta. Bro, where is borta? It's here, it's here. Oh. Jhal. No, not jhal, but... It tastes like... It tastes like when we went to Sunderbund. I don't know if you guys saw the video. Rani and I with our other friends, we went to Sunderbund. Yes, aloo borta, aloo borta. Yes, it tastes like that. Same thing is right. Same. Okay. And what's chicken boona? Oh. That means Rani is starting to get full. No more room for dessert. No, bro. More dessert for Takrabi Desi. I have to eat dessert. Oh, guys, look at this. This is the amazing hospitality at Hotel 71 Dhaka, guys. Look at this. I'll show our dessert place, guys. So, sorry, what's the name of this one? This one is Rashmi Jilabi. This is the Rashmi Jilabi. Alexa. Play music. Wow. Look at Rani. He's starting to eat already, guys. He's not even waiting for me. What did you just have? Jorda. The jorda. You guys, they have some jorda too. Let me show you guys the food and then we're going to try this amazing stuff. This one. The jorda, okay. Guys, there's a reason why you always say save the best for last. Because dessert always comes after the meal, guys. Here you go. Bismillah. Very good. It's like the taste. I'm trying to describe it. We took that, remember? Yeah. But the taste. How would you describe this taste? Moza. Yeah, you know, but what, it's like sweet, small sweet. Sweet, sweet. Let's try this big one, guys. This is as big as my face almost. Nawab Jilabi. This is better. Nawab Jilabi. I like moza, guys. Kalo jamun. Kalo jamun is your favorite. Yes. So gula jamun. Gula jamun. Same thing, but this is the best. Which one is best? Gula jamun or black jamun? I think the black jamun is better for me. No, bro. It's still good, but it's not as sweet. Sweet, sweet, sweet. Bloody sweet. What was the name of this one? This is also sweet. What sweet is this, bro? This is milk something. Oh, the milk ball or something like this. Milk ball. Milk ball, yes, you're right. This one is more thick. Me and Rani, we have to go on a diet after this, guys. Okay, this is the Japanese dessert. Every time we eat and we think we are pissed and tired. It's been two months now, me and Rani saying, Okay, bro, next week diet, next week. I'm done. Rani food coma. Let's try the baklava. Baklava I was excited for. Bro, this one best. Really? They use some oil maybe, but it's the best. The baklava is pretty good, but guys, I've been to Turkey. I had the baklava in Turkey. It tastes different, but still very good. What's the name of this? Shahi tukra. Shahi tukra, guys. Our king, queen used to eat this. Why are you laughing? For me, guys, the best so far is this big piece of like... Sweet. The best thing, guys, is that they have a lot of variety. Plenty of different kind of desserts, even the food. Different kind of foods. Like I said, international buffet. Rani is turning into a zombie over here, but this guy is very good. So I think now it's time to go for food coma. I saw a sunduri dessert. Shout out Hotel 71 Dhaka, guys. What's the name of the location again? Polton Bijoy Nagor. Yes, I remember. My brain is too sharp. Again? The location is Polton Bijoy Nagor. Polton Bijoy Nagor. Yes. Polton Bijoy Nagor. Come check them out, guys. Amazing deal they got going on for you. You come on a date, a little date. Two people, buffet, all you can eat. You make them go bankrupt, guys. You eat all the food, all the crap, and you save money. Because if you go to market and buy crap, it's going to be more than 2,200 Dhaka. So don't know bad. Allah Hafiz Sunduris and Dushtu Chiles.