18 Must Try Foods in ROME - 72 Hours Food Guide of Rome, Italy

Good morning, everyone, this is Maxi Nestra, I can finally say it, I'm in Rome, In Italy, precisely in Piazza del Popolo, I am extremely enthusiastic. We have three full days of food here in Rome I can't wait to share it Everything with you. Are we happy? Of course we are happy! For dinner we came at a 90-year-old restaurant who in Rome. This is an institution here in Trastevere, a very historic neighborhood Let's see what we have ordered. This is called a Judia artichoke, It's a judgmental artichoke. It is fried with sale parsley and olive oil. I haven't eaten this in 10 years. Probably. My grandma used to make this. Bon appétit! The artichoke has a very unique flavor. a bit salty, and this is a dish that It refers to centers. Why is there a large righteous community? in the Roman Ghetto, which is a prudent neighborhood that influenced Italy. And this is one of their dishes. Thank you very much! As the main course, due classiche romane. Carbonara, mamma mia! I have never eaten carbonara in many years. It's one of my favorite dishes of all time This is tonnarelli, It's like a small spaghetti. with a little onion, Pecorino Romano, pepper, and eggs. And then, another very famous dish of Roman cuisine, Amatriciana From Amatrice, a small town near Rome, The same type of pasta, tonnarello. Then we have the tomato sauce, the same little bit of onion, pepper and Pecorino Romano. No, no, this is illegal. Yes, yes, my goodness. No, no. Bon appétit. I am dreaming. I should be frightened. Am I dreaming or what? No, no, it's so good. Ah, the creaminess, the fat, It's a bit spicy. The egg gives the creaminess. The pasta is perfectly cooked. Keep the slice, beautiful one. This is how my childhood was. Go, go for amatriciana. Oppala, a whole bag of guanciale. Oh, the tomato sauce. Sweet. Then you have the tip of Pecorino Romano, Perfectly cooked, all in style. And the slice. Guanciale really makes a difference. And for dessert, of course, The tiramisu. Fresh tiramisu, I believe with mascarpone cream. And this is Gentilini, The traditional Roman biscuit. Mamma mia. So elegant, not too sweet. It is very soft above. Then, if you put it with the sponge, Become firmer. The best of the best. What an incredible country. This is a country that, No matter how many times you come and visit, It makes you explode all the time. It's incredible, truly magical. You can also take the water Have fun in front of the Trevi Fountain. Take a picture, a video, Remove the coin. I think this is your first time in Rome. So Rome is huge, very big. If you don't have enough time, There are at least three countries which you must visit. One of these is the Trevi Fountain, Piazza Spagna, Spanish Steps, and the Colosseum. After that, the rest is bonus. So, Let's all do a little vocalization. Finished. Rome is magical. Finished. Thank you. We have arrived at, probably, one of the most famous pizzeria and pastiglia In Rome. This is very traditional. His name is Giolitti. This is a half-sized cake. In terms of flavor, there were many options. I followed the boy's recommendation. We have dark chocolate, pistachio, The hazelnut and the cream on top. Then, let's go. This is the sky. It's not really sweet. We are walking around Rome. The weather is wonderful. It's November. I can still believe it's 20 degrees. It's fantastic. It's good to be back in Italy. I just wanted to show you this magnificent Altare della Patria, which is located in Piazza Venezia. It is located on the path to the Colosseum. It is one of my favorite monuments. In Rome. Then, let's go. And now I've brought you In the most iconic spot here in Rome, the one and only. The Colosseum, or as we call it, The Colosseum. Oh, what a beautiful country. Now, I think I am surprised, We should go for an aperitif. Let's go. You can't miss an aperitif in front of the Colosseum. For dinner, we came here to one of the most popular dishes who in Rome, the baccalà. This is the pâté. with a salty elbow. Very simple, but very traditional. And we have come to, probably, one of the most popular restaurants in the city which is still very ancient, full of classic Roman judgments A way of speaking in dialect. It was very beautiful. And these are the punkins. It's the Cicori family. These are the potatoes. Dress in a Roman style with anchovies. And they also told me to put in the vinegar and olive oil. And there it is. And now it's time to take them. Let them cool down inside Oh, yes. Oh, wow. Mamma mia. Very crispy crispy. Not gray, so sweet. Not fish. Oh, wow. You can't do harm with cod in Rome. And let's also try the puntarelle. Oh, let's mix everything together. Sorry about the anchovy flavor. This is very unique in Rome. A bit salty because of the anchovy, a bit sweet because The puntarelle are a bit sweet, crunchy, So refreshing. Oh, truly lovely. Every dinner in Italy It must end with a dessert. And what we have taken is Crostata at home with ricotta And vice versa. So let's begin with the ricotta. The alleyways are The absurd onions. Oh, wow. Feel the sweetness of ricotta and then the sweet and absurd point onions' faces, absurd. I really missed my food. I've truly missed this food. I am like a child. You're enjoying things as if it were my first time. Wow, that's fantastic. Good morning. This is the second day from La Capitale. It is 9 o'clock in the morning. And now I will show you the best The way to start your day here in Rome. Let's go. A strawberry. A maritozzo. Two cappuccinos. For coffee We have come to another one iconic coffee who in Rome. Pastry rules. This is a classic Roman. This is a small tart. so a cake with small onions and cream. And then the maritozzo with cream, What is this soft cream with cream? This is a recipe from our kitchen It went on for centuries, probably three or four hundred. In reality, it does not mean asbegnere. The legend said that sometimes The girls called her A soft cream with a kilo of cream on top. Bon appétit. Mamma mia. The cream is absolutely soft. It's like a sweet brioche, which in reality isn't too sweet. Mamma mia, it's a bomb. The last time I ate it I don't know, ten years ago. And now this giant cake completely filled of ingredients. The onions. The cake is extraordinary. Crisp, elegant, soft. This is the reason why Do you want to wake up in the morning? Ah, what a breakfast. Oh guys, if you want a real one maritozzo with cream, which is a must-try here in Rome You have to come here. I'm full, I need to digest. So let's go for a walk. We have arrived at Campo de' Fiori. which is probably my favorite part of the city, Why is the night so lively, You can taste a cocktail, a drink and stay outside until nightfall. During the day it is very popular because there is a market, They sell local products, clothing, and everything else. And, of course, flowers, because Campo de' Fiori means flowers. And it is also full of tiny yellow ones, where you can get A good Roman snack. Let's go. Let's look at all the spices. This is very famous in our kitchen, the Romanesco artichoke and the puntarelle what we ate yesterday. And the porcini. In particular, right now, I'm in season And they are very, very good. Good morning. Ah, look at the cheese. Good morning. Beautiful. Beautiful Parmigiano. Ah, look at the porchetta. Porchetta, rosetta, and coppiette. Typical Roman cuisine. Right next to the market there is a famous local union called Norcineria Viola, which has been open since 1890 and faces What are they for? Salami, cheese, Everything is local, Italian, even in our region, Lazio. The flavor It's incredible, almost extraordinary Let me introduce myself. We have Parmigiano, Pecorino Romano cheese A couple of other cheeses. These are called puntarelle, which is a type of porcino, therefore the dry pork. And then we have the ham, the ounce and four types of salami. All accompanied by the local beer. And this is my favorite part. Pane, prosciutto e This spicy cheese. How much have I eaten of this? Enjoy your meal. Mamma mia. We're out of ham, This is how ham is, that goes into the mouth. The spicy cheese, Fresh bread. Let's try the puntarelle. They should be a bit spicy. Let's see. Oh, yes, they're a bit spicy. Dusted lightly with a brush, I believe. You can see the cherry tree above. Oh, really, really beautiful. I lost this. Let's get the salami too. Oh, this is classic. Watch out, with the pepper. This is how my childhood was. Ok, let's go for the last one. A couple of cheeses. My favorite It's pecorino, but I don't think so You fit this cheese perfectly. Look, this is a bit spicy And soft. The Pecorino Romano And Parmesan is a cheese. Pepe, Pepe, why the soft cheese It's so good. I was watching I think there must have been Enough. This is A cold sausage. I'm a bit a nostalgic person We wanted to cold cheeses and eggs. My mom used to do it. I really wanted to take one. It reminds me Mamma mia, It's so good. Wow, this is a bomb. It's really soft and fatty. You might think it's dry, but it isn't. It's not salty, just a little pepper. It depends on how they do it. It's really, really good. Hello and thank you very much. Likewise. Bye. Come on, come on. What do you recommend as a sandwich? Yes. It's fine. All day long like this? Another classic dish. It's up to you whether it's a dish. Or dinner. A sandwich with porchetta. Sandwich with porchetta, which is a cold sausage Fredda, with panel, rosemary, garlic and also a little pepper. I think it's Umbrian style. which is a region near the north, not very far from Rome. I took a sandwich. a Romanesco sandwich with ingredients, olive oil, and onion. Bon appétit. Mamma mia. This is super mega This is space. It takes you to space. First of all, the bread, fresh and crunchy. You can taste fresh, extra virgin olive oil. Hey, the porchetta, which is soft, soft, and for dinner We arrived at a very local restaurant. near Tivurtina Station which is a bit far from the city center. I came here with my father before I am very learned. from the food, the service, and the atmosphere. And look at what we have. This is my favorite entrée, bruschetta. This is a selection of various types of bruschetta. We have the classic with olive oil and salt, pomodoro prosciutto This is the oil paste, tomato and mozzarella. I think this is something spicy. Perhaps indulge, It is the spicy sauce from Calabria. Let's begin. For certainty, the first one It must be this one. Bon appétit! Salad, sweet, sweet tomato and sweet, crispy crust, olive oil on top, so fresh. Now it's time for this oil paste. A little grated, almost. A bit spicy. Olive oil on top. Usually in Italy, when you order the selection on bruschetta, You always have olive paste. Let's move on. I don't know what this is. I think it's procrastinating. I like anchovies, especially on pizza. What do you mean, telling you that? That's what we say in Rome. Oh yes, it's indulgent. Oh, spicy. A little tomato. It's full of cherries and tomatoes. When you put this on the pizza, It will be in focus. I did it. Why do we have two pastas? These are linguine allo scoglio. With seafood, grated tomato, garlic, white wine, Beans. I got scared while I am describing it. I also made gnocchi. In reality, small gnocchi, potato gnocchi, of course with Gorgonzola cheese, what is blue cheese, spicy, I say that one with the bruschetta, that spicy one. Let's try the fish first, which is lighter, less aggressive in the taste. Let's take the squid as well. Bon appétit. Oh, wow. Watch the muscle. Oh, so creamy. Pasta al dente, it has a nice feeling grated tomato and garlic. Fresh food, straight from the sea. Oh, my God. This is exceptional. Now it's time to try the gnocchi. Oh. Mmm. OK. A bit spicy because it's dengue. Look, this is denduja, It's rather spicy, very creamy thanks to the gorgonzola cream which is soft. The cheese isn't too strong, I was expecting a stronger flavor. When in Rome, you must absolutely to have the gnocchi I haven't returned in nearly nine years and, hey, walking through the city, It's like tasting and appreciating. The city and food How I should have done it before living in Italy. Why, sometimes, to appreciate certain things to understand Certainly things, you must not Just a moment longer. I hope you understand what I'm saying. I am in love with this city. Good morning. Then, four pieces, one with ham And the mozzarella? Thank you very much. Third day here in Rome. We cannot leave the city without the famous pizza by the slice Mamma mia! Bonci Pizzeria, very close at the Vatican, documentaries And so on. Probably the most expensive pizza whatever he may have eaten, but I'm sure That's good. Look, This is a spicy salami. with cheese cream and tomato base. This one is with ham and mozzarella, I believe, sugars tomato base. This one is with pancetta, potatoes and sausage This one is with pancetta, which is a carefully raised chicken, eggs, and potatoes. Another thing I forgot It's the classic Romanoff soufflé, What is bread? tomato-based the mozzarella. Oh, the tomato base is a bit sweet, crispy, Good mozzarella, soft bread, just a bit al dente. Then, it's time For the pizza. I have to start with this. It has been recommended from one of the guys there. Pancetta, sausage, rosemary Crispy. Bon appétit! Perfect base! Crispy! The tomato is so creamy, sweet. You have acidity and taste of the sausage. I've never tried it such a combination before. Now, this, with pancetta Eggs. Look at the bacon, the fat, the basil above, eggs. It's all about the bacon. Pepe, grated, salted, the egg, that gives The creaminess. Just a touch. in finely chopped potatoes. And now it's time for one of my favorites, The one with ham. This is a classic Italian. You can't do harm with ham. Above the daisy. I'm dancing, I'm dreaming. My mozzarella, finely sliced, Prosciutto. Prosciutto is my favorite. Pure meat of all times. A bit of painting from the rocks. The cream. Super crispy. This is the winner, I already know it. And now the last one, spicy salami, tomato base, prosciutto a potato in the middle, if I'm not mistaken, and cheese and egg cream Bon appétit. I like egg cheese. The cream is a bit Heavy. It's like egg cream, but a bit flavorful. After trying them all, they're fantastic. What makes the difference? The ingredients, but I think the cream is The most important thing. My favorite It must be the one with the ham. It's a place Very popular. We went there 30 minutes ago. Before opening, there were people online. The place is really crunchy for both tourists and locals. It's a bit Expensive, but I think you should try one. In Rome. It's a suggestion. Let's finish our video in another country, in the Vatican. We are in the beautiful Piazza San Pietro, in front of the Basilica. They're doing a bit of renovation. They are actually preparing for the service tomorrow morning, assisted by The people themselves. The people are in line To enter the Basilica, just to visit it. It is a closure of 1 kilometer. It's beautiful. We greatly appreciated our time together. And I just wanted to ask Shirley What was his favorite kitchen here in Rome On this journey. Did you enjoy your first time? Who's in Rome? It's my first time. And I appreciated it so much. Rome is a beautiful city. What was your favorite cuisine? Ah, okay. It's hard to choose, but I'd say the soap paste. And also the pizza what we have done Today has been truly, truly Really good. The pizza this morning was incredible. Ok Max, tell me what your favorite kitchen It's hard to choose. Why did I have Good cooking over the last 3 days. But I must go for the Amatriciana the first day we had, which was illegal, and the pizza we had today It was on another level. In any case, we must finish our video. I hope you enjoyed it, because we have a stroll through the city and to eat, and to show you everything. Let me know in the comments below What was your favorite cuisine? what we put in this video And what should we say, Beppe? Hi, bye! See you tomorrow morning!