Dive Deep into The Food Culture of The UK ｜ HT Learns

When you think about UK food culture, it's not necessarily related to British food culture. But, when it's British cuisine, all day English breakfast, fish and chips, and afternoon tea, may be the first things that come to your mind. The truth is, UK food culture is a culinary art with its traditional meals and world-renowned international cuisines. While bread has always been a staple since the beginning, many popular British ingredients such as bacon, sausages, and spices were introduced by conquerors of the UK. There are also claims that the fish and chips were brought in by Jewish immigrants. Toward the 18th and 19th centuries, the heavy influence of Indian spices began trickling into traditional British cuisine. This led up to the creation of the most popular food in the UK, the Chicken Tikka Masala, an Indian creamy dish to satisfy the British need for a gravy-filled meal. Here are some traditional British foods that you can eat. But first, don't forget to subscribe to our YouTube channel or go to our Telegram and follow our Instagram to get more updates on how to eat. The first one, English Breakfast Coming from an Anglo-Saxon tradition in the 13th century, the English breakfast was the perfect meal for a hearty and scrumptious breakfast. It is sometimes known as a fry-up before serving the cake. It usually consists of sausages, eggs, tomatoes, toast, and mushrooms, and is paired with either coffee or tea. We also have an article for this, you can check it out at our website. The second one is Bangers and Mash In mid-bang with this fabulous dish, this meal consists of sausages over mashed potatoes layered with gravy. The word bangers came from World War I when water was used to fill meat sausages due to a meat shortage, resulting in the sausages exploding when cooked. This meal is a staple in pubs and breakfast restaurants. The third one is Sundaewoos Sundaewoos originated as a celebratory meal after Sunday church service where Roman Catholics and Anglicans at the time were only allowed to consume meat and dairy on Sundays. Today, you can consume Sundaewoos at any time of the week, although most still practice the tradition of having it only on Sundays. The Sundaewoos consists of wheelchair pudding tossed with meat and a side of vegetables. Number four, afternoon tea Afternoon tea started as a high-society affair where the rich had it with a lot of ice cream and tea to fill up their stomachs between lunch and dinner. Today, you will see an assortment of desserts and snacks that are sometimes too pretty to eat. Assigned to taste on the afternoon tea is scones with a clotted cream, a traditional British dish. Also, contrary to popular belief, it is considered rude to raise your pinky while drinking tea. Next, we will tell you about the unusual British food and its names in the UK. The first one is Haggis Haggis, a Scotland national dish, is a savory pudding that is perfect for meat lovers. Traditionally, it consists of cooked sheep's blood with onion and spices encapsulated by an animal's stomach. Haggis came about in the olden days when hunters needed a pig to cook quick-spying meat using limited resources. Hence, the animal's stomach as a vessel was born. Haggis is usually served with moose or turleafs and titties or potatoes. It is also served on Burns Night on January 25 to celebrate the legacy of Scottish poet Robert Burns. Next is Black Pudding Black Pudding is blood sausage made out of pork or beef blood combined with oats or raisins. It is, therefore, not halal and has no halal alternative. Black Pudding is sometimes served at an English breakfast. And then, Jellied Eels You have never been to London who have not tried Jellied Eels. While it may not seem like everyone's cup of tea, Jellied Eels are known as London's cheap and nutritious dish served with pie and mash. And hence, you can find them at such restaurants. Using fresh water eels, chopped eels are boiled with water, vinegar, nutmeg, and lemon juice and later cooked to form a bowl of Jellied Eels. The taste is slightly salty, without any fishy smell, but the texture may be of pudding for some. The next one is Number of Dishes It is hard to pronounce this. It's not synonymous with a fate or characters that binds the same. It is a warm Scottish meal consisting of three ingredients, potato, cabbage, and onion. The unique meal is onomatopoeic as if a sum of vegetables mashed together. This is a great way to introduce the universe of a hearty dinner. And then, Stargrassy Pie It's a starry starry night for the stars of this dish. This pie has star-shaped fish heads peeking out the edge of the pie as if stargazing into the sky. The unique Cornish dish was made by a local fisherman named Tom Bowcock from the village of Oswald who helped a starving village with this baked pie consisting of potato and egg. The next cuisine we would introduce to you in the UK is International Cuisine It's located on the London's street food. London's famous Borough Market is a must-visit. It has renowned stores such as Cappacacin for its cheese toasties, Bread Ahead for its fresh bakery, and Richard Howard's Oysters for the tastiest oysters. If you prefer a dining option, Mowgli's street food has over 15 branches around the UK offering authentic yet affordable Indian street food cuisine with halal, gluten-friendly, and vegan options. The next one is Michelin Star Restaurants There is no doubt the United Kingdom is home to multiple world-renowned restaurants. For example, the restaurant Gordon Ramsay located in Chelsea, London, who isn't familiar with Hell's Kitchen and mustard-shaped celebrity chef Gordon Ramsay. These three Michelin-star restaurants serve fine-dining French cuisine with a halal option upon request.