1 kg chicken biryani perfect recipe like market. Start your own business, complete information

Hello, Sareeta's Kitchen today at home One kilo chicken dum biryani, home-made at home Very well read and deeply immersed in household literature I'll take a look at how it's made. Even if it seems simple when read Still, the taste of biryani is only available in the market right now. A flavor-filled and incredibly tasty one. A single one. If you practice biryani, then your If you wish, you can have your own homemade biryani Current. If not, then immediately rush. Market Sarkey Biriyani, home to home, unmatched quality. Then when your biryani comes out, the video It is made in quantities of half a kilo, one kilo, and so on. Then, for that child, I gave the quantity for making one kilogram of biryani here. After preparing such a large quantity of biryani, I serve it all to the people along with my three sisters. And if you want to buy a bison, I've provided a little information about it at the end of the video. The kid's video kept crashing until the end. Alright, then let's begin this recipe. One kilo of chicken biryani, plus one kilo of chicken here. A kilo of chikken haseel is equivalent to 750 grams, which is three-quarters of a kilo. Lamdhana Basmati Tandhool Kima Biryani Tandhool. The chicken has already gone to the market to buy the vegetables. After the chicken was cooked, it remained warm. The more the pancha (five) are blown, the more they swell—twice, three times, even more. That chick is not worth the feed it consumes. Even if you feed it one kilogram of feed, you cannot get back one kilogram of chicken; it's not worth it. Cut the chicken into medium-sized pieces, not too small or too large. Medium-sized pieces, arranged neatly in biryani. I have taken one kilogram of biryani and half a kilogram of onions. This onion has become nice and crisp after being fried. There, standing beside him, I stood there and quietly took a sip. Don't leave the mustard seeds, my friend, heat the oil well and it will sizzle. Fry the onion well in hot oil until it becomes golden brown. The large gourd became dry and shriveled after being roasted. Gas is expensive these days. If you reduce your gas usage, you'll still feel the pinch. The mustard oil was heated, but the child did not get fried, nor did it burn. That child had a big gas bubble rising up, and it burst with a loud sound. Then, after about ten minutes, a small, light-colored bubble rose up and floated away. If the color is darker than usual, and it's kept in the dark for a longer time, then after it's taken out, the cooking process continues as before, making it even darker and developing a crust. Then, if I cry, I'll just go away, it's better this way, even if it's cold, after all, it's better to be cold and dry. If you keep crying, every day, just pack everything up, seal it in a closed jar, and store it away—this still works. That's how it is. You can make it tasty, just make sure the bottom of the vessel is thick enough for biryani The dog was lying down, and the chicken that had been with it had already gone, so I cleaned it up. Good, I have finished it. This chicken, cook it in this pressure cooker, and the rest, do it in the same way. Yogurt should be fresh, and the spoon used should be small and of Kashmiri origin. Red chili powder, about half a teaspoon of turmeric, half a lemon's juice, I have provided the complete list of all the literature with the correct description in the verification box; you can also check it there. Add chopped meat and two whole dried red chilies, and let the spices blend well. Four to five cloves of garlic, a small piece of asafoetida, and one small piece of ginger; these are the dry spices. Along with them, add three to four tablespoons of finely grated coconut. Ten to twenty mint leaves, and three to four tablespoons of garlic and ginger paste. If you use fresh garlic and ginger paste for this biryani, it will turn out absolutely delicious. Try to use fresh garlic and ginger paste, my dear children. Mix all the ingredients of the literature together, place it in a container, and keep it for two to three hours. You can keep it outside, or even in the refrigerator—it will still work. Let the chiken marinate for about two hours, then cook your rice. When preparing the biryani, use old, well-washed basmati rice that has a light, golden hue; this type of rice yields excellent results. Make sure the rice is thoroughly cleaned. And soak the lentils in water for half to one hour. After soaking the lentils, let them sit for about half an hour. Then, in a large pot, bring enough water to a boil to cover the soaked lentils. And four passes of tamal paper, these upright spices or herbs are crushed. Then, he took two dried red chilies, rubbed them with a known touch, 15-16 mint leaves, 2-3 tablespoons finely chopped coriander After that, I put on the meat, but while putting on the meat, I don't put on the apron. Put the double portion of meat, after you've soaked it in water, then remove the meat. Pour the juice of the half-ripe mango, even if the rice is slightly burnt, it becomes delicious, and the pāndhra (a type of dish) turns out well. Once he had been thoroughly confused, and now, having made a big effort, he needed to find a proper solution. Then, when the water rose up to the pan's rim, you must keep the gas on high, and pour the soaked rice into the water. When adding rice, the water should be boiling vigorously. If the gas flame is too big, once you add the rice, the water temperature will drop slightly. You'll need to turn the gas back up to bring it back to a boil. Then, once it boils again, let it cook for about 3-4 minutes. Then, your rice is half-cooked. What should we do now? Take the cooked rice and spread it evenly over the marinated chicken, but do not use all the rice. First, lay down a layer of the basmati rice, and then... I don't think your rice is cooked quite enough yet. That the gas was turned off, and the thief stole by breaking in, Now the burden has been lifted from my heart, the heavy burden has been lifted. The layer of rice that has settled in the cooker should be stirred again. What happens to a child, whether it's a boy or a girl? The biryani is made by cooking all the spices together with the rice. And when applying the layer, do not press too hard; spread it out evenly. After giving the amount, I took half a cup of powdered cumin. The offering was previously soaked in saffron, as it had been. This is a saffron-colored dye, so it will give biryani its color. If Kesher doesn't come, go by plane. Hold on, friend, if you're going to use a pot, then use a proper one. You can mix 2-3 pinches of food color as needed, and you can also use it. Add 3-4 teaspoons of sajooq powder along with them. Todishī pudinayāchī pān, dhābārā pudinayāchī pān, And finely chopped coriander. And the entire family's harvest, the first onion he had gathered, Pour a little onion juice into his eyes, and his eyelids will immediately twitch. The cooker's lid was lifted, the rice was cooked, the fire was extinguished, the cooker's lid was lifted again. Jakanavache, maag damdache. Tar suravati la bhandha thanda achta, tamal pahiliye pachte sathmi Keep the gas on high for 5-7 minutes, then reduce it to low. And I slowly gave him a break for ten to twelve minutes. For the first 5 minutes, keep the gas on high, and for the next 10 minutes, reduce it to very low and let it simmer. The breath that was kept in the pot has now been released. Then, your large pot of biryani will sit idle, and the bottom will get uniformly scorched. Heat the tawa well. Once the tawa is hot, place the biryani pot on it. Gas is very low, medium heat. And let it simmer for 30-35 minutes on the stove. The chicken is perfectly grilled, beautifully browned, and the rice is crisp and slightly charred. And your delicious restaurant-style biryani is ready. Then, how simple a method was it? If you practice it for just two or three times, you'll be able to make biryani perfectly. If you're planning to start a home-based biryani business, make sure to keep hygiene standards high. The first manje was kept in hygienic condition. The second guest, Manje, gave his first order, and then he gave an order to each of the others. Once you cook biryani and find the taste perfect, write down the exact proportion and note down the timing. Timing is very important; if you place the item on the pan just before the first minute, and the same interval after six minutes, then the dish will be perfectly cooked. When placing your first order, write down the quantity and timing as well, and strictly follow it every time. The third and most important point is how the charging is determined—specifically, how your homemade food is charged. The cost incurred immediately after the purchase Write down the approximate cost of these items. And the expenses incurred are those 60 percent of your profit should be yours The generous one made that dish for me If Piaget spends money, then Piaget's money Sixty percent means three hundred rupees will be your profit. Don't touch the electrical appliance or the switch, it's dangerous. Total expenditure to be borne by you plus your profit Banje pasche plus three hundred eighty rupees. Then in this manner While running his home-based business, he once mentioned a certain incident. Charges will be fixed. If you are a new businessperson. Starts off, so keep the initial profit low. Deposit 50 rupees, get 40 rupees back, and one day you're free. You introduced yourself in the market, your own test Liked the dish, and if you liked it, then you Then, in such a manner, I would make my own wound a portal. My experience with the business of that guy If you shared this, I hope you like the video If you like the video, please like the video. Again, a similar calm and peaceful video, hello everyone