Creamy Fish Fillet - Make it this way, it's a hit at home - Easy - Delicious - Dad's Recipes

Are you looking for a recipe for Lent, for Holy Week? Come on, there's fish today. I'm going to teach you tilapia fillet in Sicilian lemon sauce, folks. Either way, lime tai chi, however you prefer. It's a beautiful, easy, and delicious recipe. So, if you're not already subscribed to this channel, please subscribe right below here And come check out this wonderful recipe. Basa fillet in lemon sauce. With a lot of shouting, bro. ♪♪ Music ♪♪ Whoa, where's the flour? It's here. Hey, I'll help you. ♪♪ Music ♪♪ Wait, Leonardo, calm down here, people. Enough, everyone! ♪♪ Music ♪♪ Alright then, everyone! Today I'm bringing you an amazing recipe for Lent, For Holy Week, for Easter, Lorena. A fish, a tilapia fillet in Sicilian lemon sauce. Well, my dear, you won't find a Sicilian here. It can also be with Tahitian lime, Lorena. That's right. You can do it, no problem. The Sicilian lemon, or Sicilian lemon, is milder. Yes, Lorena, we'll talk together. E. But smoother, got it? The Tahitian lime is a bit stronger, and the Brazilian lime is very strong. I recommend either Sicilian or Tahitian. What am I going to use for this recipe? The ingredients I'll leave in the video description for you. Whole tilapia fillet, Look at this nice piece of steak. To season the tilapia fillet, paprika lime pepper, Pepper and salt. Then, the sequence for making the Sicilian lemon sauce, onion garlic olive oil sweetened condensed milk and the Sicilian lemon. We're going to use the juice And his little itch too, right? Uh-huh. First, what are we going to do? Let's start seasoning the tilapia fillet. Pepper, Cool. The lemon pepper, smoked paprika Could it be the sweet one? Possibly. Sal, so as not to be left without salt. The woman spoke in a video saying that I was using too much salt in my recipe. No, guys? Sometimes I make a large quantity, unlike your house. Because there are so many children here at home. So you have to season it, that's why there's quite a bit of salt. Because the quantity is also large, right? But our blood tests are all perfectly fine, funny. I was going to say that just now. I've done Lorena's blood tests. Everything is fine. The exam battery is done, and Dad's fine, right? Dad's online, everyone. Oh, little temper. Look at how beautiful a color this fish turns out to be, well. Nice. Hi. Mine turned into a basin. Did mine turn into a basin? You need to get more water. Frying pan on the fire. I'll call her here. Now we're going to start making our sauce. The cool thing is that it's a different recipe. Instead of you always frying it up or doing it the way you always do, Grab a cold one. Do it a different way there, and it'll become a top-tier fish across the galaxies. Okay? Let's let it heat up, well. Oh, oil in the pan. Right away. Let's take our tilapia fillet. There's no secret here, okay? Five minutes on one side, five minutes on the other. Don't keep tipping it over, righting it, tipping it over, righting it, or it'll break. Then it'll break completely, and it'll look ugly. So, it was supposed to be hotter. I'm going to turn this flame up higher here, well. Alright, five minutes on one side, brown it, flip it, five minutes on the other side, got it? We'll keep it reserved for you. Oh, fall slowly. Look at the color of this one. Wow. Lemon brown. He's crazy. Grandpa Ah. Ah, right when it's time to score a 10. Ah. Ah. It's beautiful the same way. It happens, Lorena. I'll remove this part here, no problem. Hey. Kiss. You must be careful. That's why he has to be careful—it's easy to turn all at once. But let's keep going. Just four or five minutes. Oh, I took it off. We're going to place him right where he's supposed to be, okay? I found a better spatula, honey. Marvelous. Hmm. And the seasoning? Hmm. Mom, their water. Guys, I'm gonna fry the rest here, I'll be back soon, okay? I'll fry three more fillets. Okay. Look at this beautiful big cut, huh? Nice. Alright, let's move over here to our ready alley, okay? What am I going to do now? I'll add a little more olive oil to the same pan. Onion In the same pan, there's no need to wash the pan. Minced meat. It's perfumed. Fragrant, right? O. Let's give it a good sauté. Just a little more olive oil. Ah. Oh, onion, a light golden brown. I'm going to add cream. Lower the heat. The lemon. This is the Sicilian lemon; we'll add the juice of half a Sicilian lemon. Let's also add a little bit of spice, love, huh? O. Hmm. A little squeeze of lemon, okay? Bring in even more freshness. I already said, if you're going to use the Thai chi lemon, it's no problem. You're going to do the same process, okay? The little one too. Mixture. A pinch of salt. The whipped cream has no salt. Pepper You can take a little bit of water since it's very thick. And just a little splash of water, okay? O. Mixture. Check out the smell on this one, guys. Very fragrant. How delicious. Come here, taste a little of the salt. Oh, it needs more salt, that's what the Father says. Salt is for flavor, that's all. Hey, there. It's ready. Now just put it on top of our fish there and decorate, got it? You'll film it for us there, right? Leave it to me. Let's go. Ready-made recipe, my people. There you go, eh. Look at this wonderful recipe, Lorena. She even took a Christmas cracker. People, what a beautiful thing. Look at this recipe. They are fighting. Miguel and Alisson are fighting. How can that be? Because of a pot, you see? Hey, did you see what I do? Basa fish fillet with a different sauce. What? Legal for you to do at your house, to vary your menu a bit, there. Shall we give it a try? First, try it out, well. Ah, you're not eating. I can't. It's no use, poor thing. Then come with me, oh. Hmm, oura. You don't know what you're missing. Hmm. I know, the smell is becoming wonderful. Hmm. This sauce, wow, my friend. It's really beautiful, isn't it? Delicious. This sauce is mild, Lorena. It's tasty. Just a little bit of this sauce here, look. Make the most of it. Hmm. Wow. Did you like the recipe, well? I liked it. A practical recipe. Just to try it out. Easy. Delicious. Linda, put it on the table for you. That person speaking, my God, what a fancy dish from a restaurant. And it's easy, right? True. If you liked the recipe, don't forget to like and share it. I want to thank you. Thank you so much for your company and your patience. A big kiss from Dad. Stay with God. And until the next video. Wow, I'm going to tell you about this. This sauce, come here, come on. This sauce is creamy. A spectacle. Mother, I can't. Hmm. Wow, Lorena, it turned out really good, huh? Do you want to give it a try? It turned out good, right? I can't. No, you can't, my God. I lack motivation. Kiss for you. How delicious. Do you want it too? You're late, daughter. Well then, let's go have lunch.