Lahore STREET FOOD in Pakistan!! Beef Naan & Qatlama + Wagah Border Ceremony | Pakistan

NANI? What's up guys, David Hoffman here from David's Bin here coming at you from rainy Lahore, Pakistan in partnership with my friends at Menaki Today I'm taking you to do two amazing things We're gonna eat lunch here at Five Star Naan Shop. They're famous for a lot of different naans They have stuffed naans, but they also have a beef naan, which basically they mix the minced beef with the dough then they put it in the tandoor and it's gonna be amazing From here, we're gonna drive 30 minutes to the border between India and Pakistan the Wagah border to see the flag ceremony That happens every single day at 5pm. You have to attend it if you're here. I mean, I already went to the Indian side. I can't wait to see it from this angle. Are you guys ready? Let's go inside. Let's eat! Okay guys, we're in the back where they're making all the naans This is incredible. They have one, two two huge tandoors It's a conveyor belt. They have about 25 men here just going non-stop The guys in the end, they're stuffing the naans They're mixing them right over here They're flattening them, making shapes Then, they put them in They let them sit there for like, what, two or three minutes? They pull them out, and that's it I cannot wait. I'm eating everything Let's try all of them All of them. Why not? This is incredible. Wow, so hot Look at that. There's like 25 naans inside the tandoor Super hot. Like I said before It's like eight different styles of naans The way you know the difference is the way they shape them and what they do Sometimes, they use a little machine You know, they go Sometimes, they use their hands Sometimes, it looks different This one looks like whole wheat The other one looks like pure white wheat Some of them, you can see all the vegetables It's a non-stop conveyor belt At the very end, you have the flour The dough, they're rolling it It moves over. These guys flatten it They shape it. They design it They have to make it for each one And then, over here, the guy puts it on the pillow, puts it in the tandoor Two minutes. Pulls out I'm so excited. My man Thank you so much Thank you Alright, let's go. Let's eat They also add ghee at the very end Lots of ghee. The best David, we have a bunch variety of naan We have beef naan one cheese naan, one chicken naan one potato naan and one gram flour naan We also have a bunch of raita This raita is actually a little different Another unique raita Always very herby. This one is greener It's gonna be so tasty And this is our naans Amazing. This one, you can tell it's the beef one That one, I don't know what it is Gram flour I mean, this is incredible. Look at that spice. Can we try the first one? Let's do it So, get in. Get a piece and just get some of the raita, right? That's it That is so good It tastes almost like a beef pizza with egg Like similar, right? There's so many to try So little space in my stomach. This is all bread What's next? This one? It's soft This is incredible. Super soft These are more crispy Soft dough Outside, a little charred Mmm, I love it So it has spices It has aloo, right? Nice potatoes A little bit of spice. Not so bad Oh, but you have to mix up the raita Delicious You brought me to the best place, bro He was like, you have to try this naan How's this cheese? That's too basic But, not the same Obviously, going to Tendor gives it a whole different taste, right? That smokiness It bakes so fast Wow Yeah, it is a naan factory. Literally, there's 30 guys in there just going non-stop No. 1, No. 2, No. 3 No. 4, No. 5 It feeds 5 people We all eat and we get stuffed It is the best The best naan in Pakistan, right here 5 star naan Alright, Wagah Border. Let's go Thank you Thanks, guys The border is about 30 to 35 km around from here We are at Muslim Town More And we are heading towards Wagah Border And is it the same as India? When I get there, I can get like a flag People are selling flags, Pakistan flags Yes. Awesome I'll definitely buy one I need to buy one. Hopefully There's no hoping Inshallah Inshallah. I know because now with COVID, things are a little different The rain also Lots of people here So, luckily for us No more rain. Sun came out Great day Just in time because that would be really bad because there's no covering at the Wagah Border You're outside in like a little stadium, right? And you watch the military come out They perform like a It's a parade At the very, very end, they pull on the flag So, you have about I'd say a 45-minute ceremony And you should get there early. That's why we're getting there early Right now, it's almost 2 PM It's at 5 PM, but we're getting there about 2 plus hours early because crowds And obviously, right now because of COVID, they're limiting how many people can go inside So, we'll be there soon. Hopefully, we'll run into something on the way Maybe some more snacks I don't know. Maybe a lassi I'm joking, I'm joking I mean, we're in Punjab, man In Punjab, it's all about the lassi Give me that ghee and that lassi We're about 15 minutes out from the border But we decided to stop because it's a very traditional dish here It's like a massive pizza Huge pizza And behind me, we have a UNESCO World Heritage Gardens This is Shalimar Garden This is called Katlama This is big size pizza And they do it deep-fried So, it's a deep-fried pizza And what do they have? Just masalas? Yes, masalas It looks great. Can we try it? They fry some gram flour and some masala and deep-fry it Amazing. And they have jalabi next to it They have a sweet There's a lot of fruit vendors everywhere here Alright guys, I'm going to try it Just got to break it Pretty good So, it's basically fried dough With some nice masalas Hard to get it though It's very oily Pretty damn good I mean, wow I don't know what to compare it to I'd say it's more like a spongy consistency, right? Wow Nice and tasty Two masalas So, it's all about bread Bread, bread, bread, bread Sometimes oven Tandoori bread, sometimes deep-fried bread This is good, but obviously I prefer that beef The beef naan was the best What is this? It's a sweet pakora I guess I'll try one Sweet pakora Crunchy In the middle, very soft It's made by rice flour And sweetened and deep-fried May I have another one? Crunchy Super crunchy After this, we need chai We need to try to wash it all down We still have some time, so we're gonna stop for some chai I need it, I need to wake up But no water That's what I'm saying Okay, so this is a specialty Just milk, no water Duba tea, right? Duba tea It's good, it's nice Oh, it's not so hot Actually, it is Cheers guys, cheers Let's go to the Wagah border I'm gonna go pick me up right now Club number 250 of the trip Mmm, so good Nice and hot It's going down pretty fast though I think it's the mug, the mug's cooled down You can't have it cold? I need it cool I can't have it this hot It burns the pipe Thank you See you soon We're about five kilometers from the border And over here to the left, we have a big farming community Lots of cows, goats, and sheeps everywhere And in front of us, you can see the pole, and that is Wagah border And we're getting to a checkpoint now, so camera has to go down After about five checkpoints We're finally inside the Wagah border Can't believe how many checkpoints Literally, they ask you the same thing And we have VIP parking Well that's great, thank you Menaki And the one thing you have to do here is get a flag What's up guys? You're gonna give me a gift? What are you gonna put it on my arm? Awesome Okay Thank you I have to get out of the pain on top of the face Because I have to be talking on camera But this is nice, look at you You look great And this is the Wagah border Pakistan, India, as you can see There's people here, but obviously they spread out Everything because of COVID The other side is empty because of COVID They basically said no, no one's allowed in And yeah, the cool thing is At the end of the ceremony we're gonna go to line zero Line zero And sorry for the music, this is how it is We have to get here an hour and 30 minutes early So we still have about an hour Before the actual ceremony starts It's gonna be epic And here we go, it's 11 o'clock The ceremony has begun Ladies and gentlemen I have a request As soon as we take off With all due respect Pakistan You can come right here to the front lines of India Incredible Pakistan Long live Pakistan Pakistan Long live Pakistan Thanks bro And that's it guys, the day is over We had incredible naans It's like the naan factory We tried five My favorite's the beef Beef all day for us And then we drove a little bit We came all the way over here 30 minute drive, a lot of checkpoints to get in And we saw the Wagah border, incredible experience You should definitely do it if you're in Lahore Every single day, 5pm Get here around 3pm Obviously you just gotta get here early And hopefully there's seating, right? Alright, well guys I hope you enjoyed the video If you love the video, thumbs up Comment below, subscribe to my channel And we'll see you in the next one in Lahore, let's go